Ngingakwazi ukupheka imifino efriziwe ku-grill?
1. Ukugcoba imifino efriziwe kunempilo! … Ngakho, ukuwosa kusho ukuthi anamafutha amancane, kanye nemisoco eminingi kunokupheka imifino emisha esitofini. Imifino eqandisiwe eyosiwe ngeke ilahlekelwe yinoma yikuphi ukunambitheka noma imisoco kusuka epulazini kuya efrijini, ukuya ku-grill, ukupuleti!
Imifino efriziwe ithatha isikhathi esingakanani ku-grill?
Imifino efriziwe efriziwe: ingathatha noma yikuphi ukusuka kumaminithi angu-2-10, kuye ngemifino. Imifino efriziwe ethosiwe: ngokuvamile kuthatha imizuzu engu-20-25 ngokujika phakathi. Imifino efriziwe efriziwe: isikhathi siyahlukahluka kuye ngemifino, kodwa ngokuvamile sithatha phakathi kwemizuzu emi-5 neyi-10.
Yini indlela engcono yokupheka imifino efriziwe?
Iyiphi indlela enhle yokupheka imifino efriziwe?
- Thela isikhwama sakho semifino efriziwe ku-skillet ngaphezulu kokushisa okuphakathi.
- Faka isipuni esisodwa samafutha omnqumo (noma uwoyela wokupheka owukhethayo) epanini bese ugovuza.
- Ukupheka, kuvuliwe, imizuzu engu-5-7, kuze kube yilapho ushisa, uvuselela ngezikhathi ezithile.
Ingabe kufanele uncibilikise imifino efriziwe ngaphambi kokugcoba?
Asikho isidingo sokuncibilikisa imifino kusenesikhathi - incibilika ngokushesha phakathi kwanoma iyiphi inqubo yokupheka, futhi ukuyipheka endaweni eqandisiwe kungakusiza uzuze ukuthungwa okungcono kakhulu, kusho u-Shepherd. … Imifino enamahlamvu, njengesipinashi, pheka ngokulinganayo uma incibilika kancane ngaphambi kokuba uyipheke.
Ungakwazi ukugcoba upelepele oqandisiwe no-anyanisi?
Indlela yokugcoba upelepele no-anyanisi kwabhalwa kusetshenziswa upelepele omusha no-anyanisi. Ungakwenza lokhu ngesikhwama sikapelepele oqandisiwe, kodwa kuhluke kancane. Upelepele oqandisiwe uzoba mushy kakhulu phakathi nenqubo yokosa bese uqala ukuqina futhi ekugcineni.
Ingabe i-Costco ithengisa uphizi oqandisiwe?
I-Kirkland Signature Organic Green Peas, 5 lbs esuka ku-Costco.
Uyipheka kanjani imifino eqandisiwe ukuze isheshe?
Isinyathelo 1: Preheat ihhavini ukuya kuma-degree angu-400. Isinyathelo sesi-2: faka ishidi lokubhaka ngephepha lesikhumba bese ubeka imifino efriziwe phezulu endaweni elinganayo. Isinyathelo sesi-3: Gcoba imifino yakho ngamafutha omnqumo nezinongo kuze kuhlanganiswe, bese ubhaka ku-400 degrees cishe imizuzu engama-30, ugovuze njalo ngemizuzu eyi-10 noma ngaphezulu.
Yini isinongo esihle semifino efriziwe?
Mane uwajikijele ngenhlanganisela esheshayo yezinongo-ngithanda ingxube ye-garlic powder, i-paprika, usawoti, upelepele osanda kugaywa kanye ne-cumin-phezulu nezipuni zikakhilimu omuncu noshizi we-cheddar ogayiwe, bese ugazinga kuze kube yilapho imifino ishisa kanye noshizi. liyancibilika.
Yibuphi ububi bemifino eqandisiwe?
Ake sibheke.
- 1 – Imifino eqandisiwe ayinamsoco kunemifino emisha. AMANGA. …
- 2 – Imifino eqandisiwe ibiza kakhulu kunefresh. AMANGA. …
- 3 - Imifino efriziwe ingagcinwa isikhathi eside kunemifino emisha. IQINISO. …
- I-8 - Imifino efriziwe ilungele ukuhlanganisa zokupheka. …
- 10 – Imifino eqandisiwe isezingeni eliphansi.
Iyiphi indlela enempilo kunazo zonke yokupheka imifino efriziwe?
Masipheke: I-stovetop sauté ngokuvamile inconywa njengendlela ekhethwayo njengoba lokho kuzoqinisekisa ukuthungwa nokunambitha okungcono kakhulu. Kodwa-ke, ukuthungatha ngesitimu, ukuwosa kanye nokugcoba nakho kuyizinketho ezisebenzayo. Uma uhamba nomyalelo owodwa omkhulu, yilokhu: Gwema ukubilisa imifino efriziwe!
Ingabe kuphephile ukudla imifino eqandisiwe encibilikisiwe?
Ukuhlanza yonke imifino efriziwe
“Ngenxa yokuthi ziyizingcezu ezincane (uma kuqhathaniswa nenyama yenkomo enkulu noma eyosiwe yengulube, isibonelo) inqobo nje uma zifinyelela izinga lokushisa eliphansi lokupheka langaphakathi elingaba ngu-135/140*F ziphephile ukuthi zingadliwa,” usho kanje, okusho ukuthi ukuncibilika kweqhwa. t edingekayo.