Ngaphambi kokuba upheke kuma-cast iron grates okokuqala, kufanele uwageze futhi uwafake. Ukufaka isinongo ama-grate akho kuwavimbela ukuthi angagqwali futhi kuzodala indawo enganamathi.
Ingabe kufanele ufake inkathi ye-cast iron grates?
Kodwa ukuze kuzuzwe leyo miphumela emnandi, ama-cast iron grill grates adinga isinongo esifanele nokunakekelwa okuvamile. Igrili ye-cast iron yesinongo igaya uma isisha igcina ukudla kwakho kunamathela futhi ingavimbela ukugqwala ukwenza ama-grates ahlale isikhathi eside.
Ufaka kangaki ama-grates wensimbi wensimbi?
Ngemva kokufaka izinongo zegridi yakho ye-grill noma i-cookware okokuqala ngqa, qhubeka uphinda ubeke isizini njalo ngokungeza amafutha amaningi noma isifutho futhi uyeke ukuthi ibhakele kunsimbi esakazwayo. Kunconywa ukuthi uphinde ufake isizini ama-grates okungenani njalo kubapheki abangu-4 kuya kwabangu-5, kodwa abantu abaningi bathanda ukuphinda ufake isizini ngokulandela konke ukusetshenziswa.
Uyondla kanjani i-cast iron grill?
Ngokuyisisekelo, gcoba insimbi ewugqinsi ongqimbeni oluncane olulinganayo lokufinyeza noma uwoyela bese uyishisa ibheke phansi phakathi kuka-325 ° F kuya ku-375 ° F cishe ihora. Kungcono ukusebenzisa ukushisa okungaqondile. Vumela i-cookware iphole ku-grill. Ukusebenzisa i-grill kungcono kakhulu ngoba lokhu kuzobhema kancane futhi kuzonuka ikhishi lakho uma ukwenze kuhhavini.
Uwabeka kanjani ama-cast iron grill grates?
Usebenzisa ithawula lephepha noma ibhulashi, shayela i-grill grates ngamafutha okupheka. Sincoma uwoyela wemifino, uwoyela obanjiwe, noma amafutha ebhekeni. Ngemuva kokuthi ama-grates efakiwe, ungawabeka kuhhavini ka-400-degree ihora noma kwi-grill engu-400 degree imizuzu engama-40. Ngemuva kokuphela kwesikhathi, vumela amagreyidi aphole ngokwemvelo.
Yimuphi uwoyela ongcono kakhulu wokwenza insimbi yensimbi?
Onke amafutha okupheka kanye namafutha angasetshenziselwa ukwenza insimbi yensimbi,
Ungalusebenzisa ibhulashi locingo emagreyini ensimbi?
Amabhulashi wocingo noboya bensimbi yizinqumo ezinhle zensimbi yensimbi. Ungahlasela ukugqwala kwakheke ngendawo enamandla kanye namandla akho emisipha noma ungakhetha ukusebenzisa isisombululo sokuhlanza ukusiza kwimizamo yakho yokuhlanza i-grill.
Ingabe ama-grill rusty grates aphephile?
I-grill ene-rust evulekile ayiphephile, njengoba ukugqwala kunganamathela ekudleni; i-grati enokugqwala okuncane komhlaba ingahlanzwa futhi yelashwe ukuze iqhubeke nokuyisebenzisa. Ngenkathi ukufaka ukugqwala kungahle kungabangeli ukulimala ekudleni okukodwa, ukungenisa okuqhubekayo kungaba yinkinga kumgudu wamathumbu.
Yini indlela engcono yokuhlanza ama-grill iron cast?
Lapho uhlanza ama-iron iron grates, shisa noma yikuphi ukudla okusele kuma-grates. Ngemuva kwalokho vumela ama-grates apholile bese uwahlikihla ngebhulashi lokuhlanza inayiloni. Ngemuva kokuhlanza ama-grates, oma bese ugcwalisa amagreyidi ngamafutha yemifino ukuvimbela ukugqwala ukuthi kungakhiwa.
Kufanele uvivinye kangaki insimbi yensimbi?
Ngokuhlangenwe nakho kwami, kunengqondo ukubuyisela i-cast iron skillet kanye izikhathi ezingu-2-3 ngonyaka. Uma upheka ukudla okunamafutha ku-skillet yakho futhi ugweme ukuyihlanza ngamanzi anensipho, isinongo singahlala iminyaka.
Ingabe kufanele ngiwoyise ugesi wami?
Ukugcoba i-grill grill yakho kusiza ukuvimbela ukudla ukuthi kunganamatheli lapho kuphekwa. Kulokhu, cwilisa ithawula lephepha eligcwele uwoyela omncane bese, usebenzisa izigaxa, usule amafutha ngokulinganayo phezu kwe-grate. Qaphela ukuthi ungasebenzisi uwoyela omningi, ngoba leyo yindlela yomlilo eqinisekile yokuqalisa ukuvuleka okuhle — okuncane okuhamba ibanga elide lapha.
Uwafaka kanjani ama-grill grates?
Izinyathelo Ezimbili Ezilula Zokunonga i-Grill Yakho
- Ngaphambi kokuvula i-grill, gqoka ubuso be-grate ngamafutha okupheka ashisa kakhulu. …
- Sula noma imuphi uwoyela oweqile kwi-grate ngethawula lephepha, bese uvula i-grill phezulu cishe imizuzu eyi-15-20 noma kuze kube yilapho uwoyela uqala ukushisa noma ukubhema. …
- Ithiphu: Ngemuva kokusetshenziswa ngakunye, vumela i-grill yakho ipholile.
Ungakwazi yini ukugcwalisa insimbi ngamafutha omnqumo?
Ungasebenzisi amafutha omnqumo noma ibhotela ukuze ufake i-pan yakho ye-cast-iron - kuhle ukupheka ngayo, hhayi nje isinongo sokuqala. … Vala ihhavini, ushiye ipani kuhhavini liphole ngokuphelele njengoba uhhavini uphola.
Yikuphi ukushisa engikukholisayo ngensimbi yami?
Faka ipani eligcotshwe ngamafutha kuhhavini elishisiwe elingu-450 ° F, futhi ulishiye lapho imizuzu engu-30. Ingase ishunqe kancane, ngakho-ke gcina ikhishi lakho linomoya omuhle. Kungalesi sikhathi lapho uwoyela ezokwenziwa abe polymerize futhi enze owokuqala kweziningi eziqinile, ezinemihlobiso enjengepulasitiki oyobe uyibeka phansi.
Ungawasebenzisa yini amafutha omnqumo ukwenza isaladi?
Ukunonga i-Grill entsha
kusabanda, gqokisa zonke izindawo zokupheka (kufaka phakathi izinto eziphumayo) ngamafutha okupheka ahlala ephephile lapho kushisa kakhulu. Amafutha okupheka ashisa kakhulu afaka u-oyela wamantongomane, u-oyela we-canola kanye namafutha aqoshiwe, kepha amafutha omnqumo akufanele asetshenziswe.