Ubuzile: Ungakwazi yini ukupheka i-turkey burgers medium?

Ama-Turkey Burgers alingana esigabeni sezinkukhu ngakho-ke adinga ukugcwala okuphekiwe uma edliwa. Awukwazi ukudla i-turkey burger medium engavamile. Ama-Turkey Burgers enziwa lapho izinga lokushisa langaphakathi lifinyelela ku-165 degrees F. …

Ngabe kulungile uma i-turkey burger yami iyi-pink encane?

Ukubuyela embuzweni, wazi kanjani ukuthi i-turkey burger isenziwe, khumbula ukuthi uma i-burger yakho ifinyelela kuma-degree angama-165 kepha isabomvana ngaphakathi, kusalungile ukudla. … Uma ngandlela-thile zinombala obomvana, i-burger ayikenziwa okwamanje futhi kufanele uyipheke isikhashana.

Kufanele upheke isikhathi esingakanani ama-turkey burgers?

Pheka ama-burgers phezu komlilo ophakathi imizuzu engaba ngu-5, noma kuze kube nsundu futhi crispy. Phenya ama-burger ngokucophelela bese upheka imizuzu emi-5 ubude, noma kuze kube nsundu osagolide kanye ne-thermometer efakwe phakathi nendawo ibhalisa ngo-165° futhi inyama ingasenabomvana. Khonza ama-burgers ashisayo.

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Wazi kanjani ukuthi ama-turkey burger aphekiwe?

Hlola izinga lokushisa lama-turkey burgers usebenzisa i-thermometer yenyama. Uma izinga lokushisa lifinyelela ku-165 ° F, ama-turkey burgers akho enziwe. Khumbula: ama-turkey burgers akufanele aphekwe ngaphansi kokwenziwa kahle.

Kwenzekani uma ngidla i-turkey burger engaphekiwe?

Ukudla inyama yenkukhu engaphekiwe kungaholela ku-salmonella, uhlobo olunoshevu wokudla. Izimpawu zihlanganisa isifo sohudo, umkhuhlane, nokuluma kwesisu. Ukugula kungase kubonakale ngokushesha ngemva kwamahora angu-12, noma kungase kuthathe izinsuku ezi-3 ukuzibonakalisa. Kunoma yikuphi, izimpawu ngokuvamile zihlala izinsuku ezingu-4 kuya kwezingu-7.

Ngabe i-turkey engaphuziwe ingakugulisa?

Ukupheka okuphelele noma i-pasteurization ibulala amagciwane weSalmonella. Usengozini uma usebenzisa izinto ezingavuthiwe, ezingaphekiwe, noma ezingekho emthethweni. I-Salmonella ushevu wokudla uvame ukubangelwa: inkukhu engaphekiwe, i-turkey, noma enye inkukhu.

Ungakwazi yini ukupheka amabhega kuhhavini?

Uma ihhavini lakho selifinyelele ku-350 ° F, gcoba kancane ishidi lokubhaka ngebhotela noma ngamafutha. … Bhaka ama-burger cishe imizuzu eyi-10, uwaphenye bese ubhaka eminye imizuzu engu-5-10, noma kuze kube yilapho izinga lokushisa elifakwe phakathi nendawo lama-patties lifinyelela ku-135°F ngokungavamile, 140°F ngokwesilinganiso, 145°. F ngomthombo omaphakathi noma 160°F.

Ungawathosa kanjani ama-turkeys efriziwe?

I-Skillet: Preheat non-stick skillet ekushiseni okuphakathi. Fafaza kancane noma uxube izinhlangothi zombili zamabhega e-turkey AMAFROZEN ngamafutha Pheka amabhega imizuzu engu-9 ohlangothini olulodwa. Vula bese upheka olunye uhlangothi imizuzu engu-7 noma kuze kube yilapho usuqedile futhi ithemometha yenyama ifakwe phakathi nendawo yamarejista ama-burger angu-165°F.

Ungakwazi yini ukupheka ama-turkey burgers afriziwe kuhhavini?

Ihhavini: Shisisa i-oven ukuya ku-400°F. Susa ama-burgers emaphaketheni ngenkathi efriziwe futhi ubeke epanini leshidi elifakwe amafutha kancane. bhaka imizuzu engu-16-18 noma kuze kube yilapho izinga lokushisa langaphakathi lifinyelela ku-165 ° F.

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Ingabe kulungile uma ibhega yami ibomvana kancane?

Impendulo: Yebo, i-burger ephekiwe ebomvana ngaphakathi ingaphepha ukudliwa - kepha kuphela uma izinga lokushisa langaphakathi lenyama selifinyelele ku-160 ° F kulo lonke. Njengoba uMnyango Wezolimo wase-US uveza, akuvamile neze ngama-hamburger ukuthi ahlale ephinki ngaphakathi ngemuva kokuthi ephekwe ngokuphepha.

Ngabe ama-turkey burger adinga ukuphekwa yonke indawo?

Ama-Burgers angenziwa kusetshenziswa inyama ye-turkey. Ama-burgers aseTurkey angenye indlela yama-burgers enziwe ngenyama yenkomo. … Amabhega enyama yenkomo angaphekwa ngokwamazinga ahlukene okunikela, kodwa ama-turkey burgers kufanele aphekwe njalo. Indlela yokuqinisekisa ukuthi ama-turkey burgers aphekwe kahle ukusebenzisa i-thermometer yokudla.

Kuthatha isikhathi esingakanani ukupheka i-ground turkey kuhhavini?

Ukupheka i-turkey ephansi kuhhavini:

  1. Hlangisa ihhavini lakho liye ku-375 ° f bese ubeka u-turkey womhlabathi esitsheni sokubhaka esigcotshiswe kancane ngamafutha amancane (Ngithanda ukusebenzisa amafutha omnqumo, kodwa futhi ungasebenzisa uwoyela omncane we-avocado) noma ufakwe iphepha lesikhumba bese ulihlephula kuqhekeke. …
  2. Bhaka imizuzu engama-15.

Ingabe i-turkey engaphekiwe kancane ilungile?

Noma ngabe uyaqala ngqa ukupheka ukudla kwesintu noma ungumakadebona, kunezingozi ezingathi sína zokudla inyama ye-turkey engaphekiwe kahle - okungukuthi ubuthi bokudla obubangelwa amagciwane e-Salmonella.

Kuthiwani uma i-turkey yami iphinki kancane?

Umbala wenkukhu ephekiwe akuyona ngaso sonke isikhathi uphawu oluqinisekile lokuphepha kwayo. Kuphela ngokusebenzisa i-thermometer yokudla lapho umuntu enganquma ngokunembile ukuthi izinkukhu zifinyelele izinga lokushisa langaphakathi eliphephile elingu-165 ° F kuwo wonke umkhiqizo. I-Turkey ingahlala ibomvana ngisho nangemva kokupheka kuya ekushiseni kwangaphakathi okuphephile okungu-165 ° F.

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Kuthatha isikhathi esingakanani ukugula ngemuva kokudla i-turkey engaphekiwe?

Izimpawu zivela ngokushesha, emizuzwini engaba ngu-30, futhi zihlanganisa ukuhlanza, amajaqamba, nesifo sohudo. Ziqhamuka ngokushesha kakhulu ngoba zidalwa ubuthi obakheke ngaphambilini kunamagciwane, yingakho lesi simo singatheleleki. Lesi sifo ngokuvamile siqala phakathi nosuku olulodwa kuya kwezintathu.

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