Uyibilisa isikhathi esingakanani inkukhu ngaphambi kokuyifaka ku-grill?
Izinkukhu zamabele zithatha cishe imizuzu eyi-10 ukubilisa. Imilenze, amathanga namakota kuthatha cishe imizuzu emihlanu kanti amaphiko ezinkukhu athatha imizuzu eyi-15 kuye kwengama-20. Ngemuva kokubhidliza, zingacinywa ngomile ngesinongo. Sishisa i-grill imizuzu engu-15 bese ubeka inkukhu, uyivumele ukuthi ipheke imizuzu eyi-10 kuya kwengu-15 ngaphambi kokuyiphendula.
Ngifaka inyama yenkukhu isikhathi esingakanani?
Isibonelo, inkukhu ephelele ingathatha cishe imizuzu engama-30 kuya kwengama-40 ukubhoboza, kanti amabele enkukhu kufanele athathe kuphela imizuzu eyishumi ukuhlanganisa. Uma usebenzisa imilenze yenkukhu noma amathanga enkukhu, ungawashiya ahlanganise imizuzu engaba mi-10, nokuyindawo yezindlu zezinkukhu.
Ufuthisa isikhathi esingakanani inkukhu ohlangothini ngalunye?
Ufuthisa isikhathi esingakanani inkukhu ohlangothini ngalunye? Gaya amabele enkukhu azungeze imizuzu emi-5 ohlangothini ngalunye.
Ungayipheki kanjani inkukhu ku-grill?
Indlela enhle yokubhekana nalolu daba qiniseka ukuthi ucezu lwakho lwenkukhu alunamandla kakhulu. Sika amabele enkukhu aminyene ngobude bese ubeka inkukhu emaholweni we-grill. Ungapheka inkukhu yakho ngokushisa okuqondile, kepha ungashisi kakhulu ku-grill.
Ungakwazi ukuyosa inkukhu ngemuva kokuyibilisa?
Ubilisa inkukhu ngaphambi kokuyosa! Lokho kusiza ukuqinisekisa ukuthi inkukhu iphekwe ngokuphelele futhi ikhiye kwamanye amajusi ukuze inkukhu yakho ingagcini yomile. … Isikhathi sakho se-grill singahluka ngokuya ngosayizi nokusikwa kwenkukhu oyikhethayo ngakho-ke sebenzisa i-thermometer yenyama njalo ukuze uqiniseke ukuthi iphekwe ngezinga elifanele.
Ingabe kufanele ngifake uwoyela enkukhu ngaphambi kokuwosa?
Amafutha inkukhu ngaphambi kokugcoba
Ngaphambi kokufaka inkukhu ku-grill, qiniseka ukuthi u-oyela omncane bese ugqokisa ingaphezulu lenyama ngamafutha aphezulu wentuthu. Amafutha omnqumo noma ama-grapeseed ukukhetha kwami okuphezulu. Le nqubo isiza ukuvimbela inkukhu nezinongo ekunamatheleni kupuleti le-grill.
Ngabe inkukhu yeKFC ibilisiwe kuqala?
"Kunombono wokuthi, ngoba kungukudla okuphekiwe, uzofika usuphekiwe bese ufakwa kufryer bese uphakelwa," kusho uLawson etshela iphephandaba. …
Ungakwazi yini ukubilisa inkukhu izolo ebusuku?
Ungabilisa inkukhu ngobusuku obandulela ukosa bese uyivumela ukuthi ipholile ngaphambi kokufaka esiqandisini. Qiniseka ukuthi upheka inkukhu ebilisiwe ngokushesha okukhulu. Uma ufuna ukuyigcina isikhathi eside, iqandise esikhundleni sokuyifaka esiqandisini.
Uyibilisa Kanjani inkukhu emanzini?
Iziyalezo:
- Beka inkukhu ebhodweni elikhulu, kanye no-anyanisi, izaqathe, isilimo esidliwayo esinamagatsha anamanzi kanye nama-peppercorns. Faka amanzi noma umhluzi ukumboza.
- Vala imbiza bese uletha ngamathumba. …
- Ukupheka kwenkukhu yonke cishe imizuzu engama-90. …
- Susa inkukhu, yeka kuphole futhi kusike imfoloko noma usike inyama usebenzisa ummese.
1 isiqephu. 2020 g.
Uyipheka kanjani inkukhu ephelele?
Marinade imizuzu engama-30 (noma kuze kufike emahoreni amane) ngaphambi kokupheka inkukhu. Hlangisa i-grill ekushiseni okuphezulu okuphakathi. Beka inkukhu ku-grill imizuzu engu-4-7. Flip over bese upheka imizuzu eyengeziwe engu-8-7 noma kuze kungabikho okusalayo okubomvu futhi inkukhu ifinyelela ku-8 ° F.
Wazi kanjani uma inkukhu isiqedile ukosa?
Izinga lokushisa eliphelele langaphakathi ngama-degree ayi-165 enyama emnyama, ama-degree ayi-160 amhlophe. Uma ungenayo i-thermometer yokufunda ngokushesha, ungahlala unqamule phakathi ukuze uhlole ukuthi kumayelana ne-opaque enkabeni.
Kuthatha isikhathi esingakanani ukupheka inkukhu?
Izikhathi Zokumosa Ezijwayelekile
- Isifuba senkukhu, esingenamathambo, esingenasikhumba - ama-ounces ayi-6 - 8 azothatha phakathi kwemizuzu eyi-8 kuye kwayi-12 ngokushisa okuqondile okuphakathi (350 ° F)
- Isifuba senkukhu, amathambo-ku-10 - 12 ama-ounces - imizuzu engama-30 kuya kwengu-40 ngokushisa okungaqondile okuphakathi.
- Umlenze noma ithanga, ukungena ngaphakathi - imizuzu engama-30 kuya kwengu-40 ngokushisa okungaqondile okuphakathi.
Uyipheka kanjani inkukhu eluhlaza?
Beka uhlangothi lwesikhumba senkukhu phezulu engxenyeni epholile ye-grill. Beka amathanga nezinti zezigubhu eduze kwamalangabi bese ubeka izimpiko namabele kude. Amaphiko namabele apheka ngokushesha futhi angoma noma ashe. Vala isembozo bese upheka cishe imizuzu eyi-15.
Ufuthisa isikhathi esingakanani inkukhu ngo-450?
Ngokuya ngobukhulu bamabele akho enkukhu, ukosa inkukhu ngo-450 ° F kufanele kudinge isikhathi sokupheka cishe imizuzu eyi-15-18 (kuya ngosayizi / usayizi wamabele akho ezinkukhu). Kuyashesha futhi kulula.
Kungani inkukhu eyosiwe inzima?
Enye yezimbangela eziholela enkukhu enenjoloba ukupheka inyama ngokweqile. Inkukhu kufanele iphekwe ngokushesha ngokushisa okuphezulu. Njengoba amabele amaningi angenasikhumba angenawo ubukhulu obukhulu obufanayo, kwenza kube nzima ukuwapheka ngokulinganayo. … Indlela engcono yokunquma lokhu ukusebenzisa i-thermometer yenyama.