Upheka ixesha elingakanani ibhakoni phantsi kwe-grill?
Fudumeza igrill kwindawo yayo ephezulu. Umgca wephepha lokubhaka ngefoyile kwaye ungeze i-bacon. I-Grill ye-2-4 mins kwicala ngalinye, kuxhomekeke kwindlela othanda ngayo i-crispy.
Ngaba kukulungele ukutshisa okanye ukuqhotsa ibhakoni?
I-bacon ye-Streaky inomxholo ophezulu wamanqatha kune-bacon yangasemva. ... Ukuqhotsa, fudumeza i-1 tbsp yeoli epanini yokuqhotsa ide ishushu, yongeza i-bacon kwaye upheke i-rashers e-streaky okanye emva kwemizuzu emi-1-2 kwicala ngalinye kunye ne-steaks imizuzu emi-3-4 kwicala ngalinye. I-Dry frying yindlela ephilileyo yokuqhotsa apho kusetyenziswa kuphela amafutha anyibilikisiweyo enyama.
Ngaba unokupheka ibhakoni kwi-grill ngaphandle kwe-foil?
Sebenzisa i-foil okanye ipani
Okanye, sebenzisa i-pan efana ne-cookie sheet okanye i-pan ye-grill. Iipani ze-grill zikuvumela ukuba ugcobe nantoni na ngaphakathi nangaphandle. Ukuba ubeka i-pan ye-grill ngqo kwi-barbeque yangaphandle, ikhusela i-bacon kwidangatye kodwa inika amanqaku okugcoba umlomo.
Kufuneka ishushu kangakanani i-grill kwi-bacon?
I-400 °F yeyona ndawo ifanelekileyo ye-griddle temp ye-bacon njengoko uya kuyifuna ukuba iqabe kwaye iphekwe ngokulinganayo. Emva kokuba ifikelele kwiqondo lokushisa elifanelekileyo, sasaza i-bacon kwi-griddle. Vala isiciko se-grill kwaye uvumele i-bacon ukuba ipheke i-7-10 min. Vula i-grill, flip i-bacon nge-tongs.
Ngaba unokubeka ibhekoni ngokuthe ngqo kwi-grill?
Konke okudingayo kwi-bacon ye-grill yi-bacon kunye nemizuzu emi-5 kwindawo yokushisa ephakathi! Kulungile, kuthatha malunga nemizuzu emi-5 kuphela ukugcoba ibhakoni! Beka ngokulula iziqwenga zebhekoni kwi-grill eshushu kunye neentambo ezide. … Phequlula ibhakoni ngaphezulu kwaye upheke omnye umzuzu omnye ukuya kwemi-1.
Upheka njani i-bacon kwi-grill ye-Weber?
Inyama yehagu:
- Grill kubushushu obuphakathi ngokuthe ngqo, iidigri ezingama-400-425, kangangemizuzu engama-3-4 kwicala elinye ngqo kwi-grate.
- Susa xa upholile.
- Yongeza kwimary enegazi, i-burger, okanye wonwabe ngokulula.
Ngaba unokupheka ibhekoni kwindawo yokutya?
Ukuba upheka phezu kwamalahle okanye iinkuni, umsi uya kwenza ibhekoni yakho ibe ngcono. Kodwa ukuba une-propane grill, akukho ntloni kuloo nto. Ibhekoni ephekwe ngaphandle inencasa nje, kwaye iya kuqhuba abamelwane berhabula nelo vumba lahlukileyo liphuma esitratweni.
Wazi njani xa i-bacon yenziwe?
I-Bacon ithathwa njengephekwe ngokupheleleyo xa inyama itshintsha umbala ukusuka kupinki ukuya kumdaka kwaye amanqatha abe nethuba lokukhupha. Kulungile ukuba ususe izilayi kubushushu xa zisadla ngokuhlafuna, kodwa ibhekoni ihlala inikwa ukutya.
Ndifanele ndipheke ixesha elingakanani ibhekoni kwicala ngalinye?
Ukufudumeza i-iron-cast okanye enye i-skillet enzima ngaphezulu kobushushu obuphakathi. Xa kushushu, yongeza i-bacon strips kwindawo enye. Pheka uze ubonwe phantsi, imizuzu emi-3 ukuya kwemi-4. Flip Bacon, usebenzisa i-tongs, kwaye upheke uze ube mnyama kumacala omabini, malunga nemizuzu emi-2.
Uyipheka njani ibhekoni esongelwe kwifoyile?
Qhawula iphepha elikhulu lokubhaka elinerimmed ngefoyile yealuminium. Beka i-rack yokupholisa ngaphezulu. Beka i-bacon kwi-rack, uqiniseke ukuba akukho ziqwenga zidlulayo. Beka iphepha lokubhaka kwi-grate yegrill, vala isiciko, kwaye upheke imizuzu eyi-12 okanye kude kube yiminikelo oyifunayo.
Ngaba kungcono ukubhaka okanye ukubhaka ibhakoni?
Ukuqhola kuvumela igrisi ukuba iphume kwi-bacon, oku kuthetha ukuba uya kudla iikhalori ezimbalwa kunye namafutha amancinci kakhulu. Nangona i-broiling ithatha inkathalo ngaphezu kokuqhotsa, incasa emnandi yebhekoni kunye nokunqongophala kwegreasiness kunokukwenza uxabiseke ixesha lakho.
Kuthatha ixesha elingakanani ibhakoni ukupheka nge 350?
Preheat oven ukuya kwi-350 degrees F (175 degrees C). Faka iphepha lokubhaka nge-aluminium foil. Lungiselela i-bacon kwiphepha lokubhaka kwinqanaba elilodwa kunye nemiphetho echukumisayo okanye idibene kancinane. Bhaka kwi-oven efudumalayo ukuya kwinqanaba elifunekayo lokunikela, i-10 ukuya kwi-15 imizuzu.
Ngaba i-bacon grill iyafana ne-spam?
I-bacon grill yimveliso yenyama enkonkxiweyo ekhoyo e-UK equlethe ihagu efunyenwe ngoomatshini, kunye nentwana yenkukhu. … Inokucingwa njengefana ne-Spam ngeendlela ezininzi, kukutya okunkonkxiweyo okwenziwa kumxube wenyama.
Ngaba ndingayigrisa ibhakoni kwi-charcoal grill?
Sikhetha ubushushu obungathanga ngqo ekuphekeni ibhekoni, njengoko indlela ephantsi necothayo iphumela kwimicu ephekwe ngokulinganayo. Ukuba uyoka phezu kwamalahle amalahle, iipellets, iinkuni okanye iibrikethi, umsi okhutshwa ngexesha lokupheka uya kuyenza incasa yebhekoni yakho ibe ngcono.
Ngaba ungayenza igrill ngefoyile?
Le yeyona NO-NO iphambili. Ukubeka i-foil kwiigrates kunokuthintela ukuhamba komoya okujolise ngaphakathi kwe-grill, enokuthi ikhokelele ekonakaleni kwezinto zangaphakathi, ungasathethi ke ngokudala imeko eyingozi.