Kwi-steak ephezulu enqabileyo ephakathi, i-grill ye-9-12 imizuzu ye-steak ye-intshi eyi-intshi, kunye nemizuzu eyi-1-12 ye-15½ intshi ye-intshi ye-steak, ijika malunga nomzuzu omnye ngaphambi kwesiqingatha sendawo. Ithemometha yenyama kufuneka ifunde i-1°F.
Upheka ixesha elingakanani i-sirloin steak kwi-grill ephakathi-enqabileyo?
Beka i-steaks kwi-grill kwaye upheke de ube nsundu ngegolide kwaye utshe kancinci, imizuzu emi-4 ukuya kwemi-5. Guqula i-steaks ngaphezulu kwaye uqhubeke nokugcoba imizuzu emi-3 ukuya kwemi-5 kunqabile okuphakathi (iqondo lobushushu langaphakathi le-135 degrees F), imizuzu emi-5 ukuya kwemi-7 ngokuphakathi (i-140 degrees F) okanye imizuzu emi-8 ukuya kweli-10 yokuphakathi okuphakathi (150 degrees F) ).
Uyipheka njani i-steak ephezulu ye-sirloin ephakathi-enqabileyo?
Imiyalelo yokupheka: I-Sirloin ephezulu
- Ukucanda i-oven kwi-400 ° F.
- Ixesha le-steaks ngetyuwa kunye nepepper.
- Kwi-skillet, bushushu iitispuni ezi-2 zeoyile yomnquma kubushushu obuphakathi kude kube kukutshaya.
- Ukuhamba emva kwemizuzu emi-2 kwicala ngalinye.
- Yosiwe eziko 6 - 8 imizuzu kwicala ngalinye eliphakathi-kunqabile.
Uhlala ixesha elingakanani ugraya isirloin kwicala ngalinye?
I-SIRLOIN StrIP ITHETHA, I-RIBEYE STEAK & I-PORTERHOUSE STEAK
| ubungqingqwa | Kuqhelekile kwi-110 ukuya kwi-120 F | Phakathi kwe-130 ukuya kwi-140 F |
|---|---|---|
| 1 " | 4 imizuzu NGAXA LONKE | 6 imizuzu NGAXA LONKE |
| 1.25 " | 4.5 imizuzu NGAXA LONKE | 6.5 imizuzu NGAXA LONKE |
| 1.5 " | 5 imizuzu NGAXA LONKE | 7 imizuzu NGAXA LONKE |
| 1.75 " | 5.5 imizuzu NGAXA LONKE | 7.5 imizuzu NGAXA LONKE |
Kushushu kangakanani ukuba i-grill ibe yinto ephezulu ye-sirloin steak?
Ukuba ufuna ngokwenene ukubethelela ubushushu bakho bokupheka, zikhululeke ukusebenzisa ithemometha yenyama efundwa ngoko nangoko. I-steak ephakathi-enqabileyo kufuneka itsalwe phakathi kweqondo lokushisa langaphakathi i-130-135 degrees F. Ngoku oku KUBALULEKILE NGENENE: vumela ukuba i-steak iphumle.
Uyoka njani i-steak enqabileyo?
Ngomthambo obunzima obuyi-1.5cm:
- Rare - 1-1 1/2 imizuzu kwicala ngalinye. Phakathi - 2-3 imizuzu kwicala ngalinye. Wenze kakuhle - 3-4 imizuzu kwicala ngalinye.
- Rare - 2-3 imizuzu kwicala ngalinye. Phakathi - 4-5 imizuzu kwicala ngalinye. Wenze kakuhle - imizuzu emi-5-6 kwicala ngalinye.
- Rare - ethambileyo. Ephakathi - eqinileyo kancinci kwaye enentwasahlobo. Wenze kakuhle - womelele kakhulu ngaphandle kwentwasahlobo.
Ifanele ishushu kangakanani i-grill kwi-steak enqabileyo ephakathi?
Ukushisa kwangaphakathi kwe-steak kufuneka kube yi-145 ° F kwi-medium kunye ne-160 ° F kwi-steaks eyenziwe kakuhle. Gcina ubushushu bamazwe ngamazwe buphakathi kwe-120 ° F ukuya kwi-125 ° F kwi-steaks enqabileyo, i-130 ° F ukuya kwi-135 ° F kwiziteki ezinqabileyo eziphakathi, kunye ne-150 ° F ukuya kwi-155 ° F kwi-steaks ephakathi.
Leliphi iqondo lobushushu endifanele ndilipheke kwi-grill?
Obona bushushu bungcono be-steaks yi-450 ° F ukuya kwi-500 ° F. 4. Beka ii-steaks zakho kwi-grill, uvale isiciko, kwaye usete ixesha lakho imizuzu emi-2 ukuya kwemi-3, kuxhomekeke kubukhulu besiteki sakho. (Jonga isikhokelo sethu se-grill ngamaxesha achanekileyo.)
Ngaba uyakwazi ukwenza i-grill sirloin tip steak?
Grill i-sirloin tip steaks de bafikelele kwiqondo lokushisa langaphakathi le-135 degrees Fahrenheit ngokungaqhelekanga, malunga nemizuzu engama-3-4 kwicala ngalinye. Ukuba ukhetha ukupheka i-steaks ukuya phakathi, linda de ubushushu bufike kwi-degrees ezingama-145, enye imizuzu emi-1-2 kwicala ngalinye.
Ixesha elingakanani ukupheka i-steak kwi-grill ngokunqabileyo?
Ukupheka i-steak enqabileyo, yibeke kwi-grill eshushu malunga nemizuzu emi-5. Flip, jika, kwaye uye kwenye indawo kwi-grill. Pheka imizuzu eyongezelelweyo ye-3, okanye ide ifike kwiqondo lokushisa langaphakathi le-125 degrees F (iya kuqhubeka nokupheka ngelixa liphumla). Vumela ukuphumla imizuzu emi-3, yinqumle kwaye usebenze.
Ngaba ufanele uhambe nge-sirloin steak?
Enoba uyosa okanye ugcobe i-sirloin steak yakho, ukuyilungisa ngaphambi kokupheka kwenza inyama ibe yithenda ngakumbi kwaye inambitheka. … Ukuhambisa inyama phambi kokupheka kunganceda ekunciphiseni ukwenziwa kwezinto ezibangela umhlaza kwinyama ebrawuni, ngokweZiko leBastyr lezeMpilo yeNdalo.
Yintoni umahluko phakathi kwe-sirloin ephezulu kunye ne-sirloin?
I-sirloin ephezulu kukunqunyulwa kwenkomo evela kwi-primal loin okanye i-subprimal sirloin. I-top sirloin steaks ihluke kwi-sirloin steaks ukuba ithambo kunye ne-tenderloin kunye nezihlunu eziphantsi zisusiwe; izihlunu ezinkulu eziseleyo yi-gluteus medius kunye ne-biceps femoris (i-top sirloin cap steak).
Uhlala ixesha elingakanani ugcoba i-steak kwiidigri ezingama-400?
Kwi-400 °, pheka i-2: imizuzu engama-30 kwicala ngalinye. I-steak ephakathi yi-135-145 °F ngaphakathi, kunye nepinki embindini. Kwi-400 °, pheka i-4: imizuzu engama-30 kwicala ngalinye.
Uhlala ixesha elingakanani uyosa i-steak kuma-450?
Ixesha le-steaks malunga nemizuzu eyi-10-15 ngaphambi kokugcoba kwaye ulungiselele i-grill yakho kubushushu obuphakathi (malunga ne-450-500 degrees F.) Beka i-steaks kwindawo eshushu, eneoyile efanelekileyo. Gquma ngesivalo se-grill kwaye upheke imizuzu emi-3-4, (okanye nangaphezulu, kuxhomekeke kubukhulu be-steak).