IiBurgers zaseTurkey zifaneleka kudidi lweenkukhu ngoko ke kufuneka zigcwale ziphekwe xa zityiwe. Awukwazi ukutya i-turkey burger ephakathi enqabileyo. IiBurger zaseTurkey zenziwa xa iqondo lobushushu langaphakathi lifikelela kwi-165 degrees F. … Ke ngoko tshisa eso grisi kwaye uqalise ukukhupha zonke ezo zokupheka zebhega ndikuphe zona!
Ngaba kulungile ukuba i-turkey burger yam ipinki encinci?
Ukubuyela kumbuzo, uyazi njani xa i-turkey burger yenziwe, gcinani engqondweni ukuba ukuba i-burger yakho ifike kwi-degrees ezingama-165 kodwa isepinki ngaphakathi ngaphakathi, kusakulungile ukutya. … Ukuba nangayiphi na indlela umbala opinki ngombala, i-burger ayikenziwa okwangoku kwaye kuya kufuneka uyipheke ithutyana.
Kufuneka upheke ixesha elingakanani i-turkey burgers?
Pheka i-burgers phezu kobushushu obuphakathi malunga nemizuzu emi-5, okanye ide ibe mdaka kwaye i-crispy. Flip the burgers ngononophelo kwaye upheke imizuzu emi-5 ixesha elide, okanye de kube mdaka wegolide kunye nethemometha efakwe embindini ubhalisa i-165 ° kwaye inyama ayisekho pink. Khonza iibhega zishushu.
Uyazi njani xa i-burkey burgers iphekwe?
Jonga iqondo lobushushu kwi-turkey burgers usebenzisa ithemometha yenyama. Xa ubushushu bufunda i-165 ° F, i-turkey burgers yakho yenziwe. Khumbula: ii-turkey burgers akufanele ziphekwe ngaphantsi kokuba zenziwe kakuhle.
Kwenzeka ntoni ukuba nditye ibhega yeturkey engavuthwanga?
Ukutya iinkukhu ezingaphekwanga ngokwaneleyo kunokukhokelela kwi-salmonella, uhlobo lwetyhefu ekutyeni. Iimpawu ziquka urhudo, umkhuhlane, kunye nokukrala kwesisu. Isigulo sinokubonakala ngokukhawuleza kwiiyure ezili-12 kamva, okanye kunokuthatha ukuya kwiintsuku ezi-3 ukuzibonakalisa. Kwimeko nayiphi na into, iimpawu zihlala zihlala iintsuku ezi-4 ukuya kwezi-7.
Ngaba ukutyiwa kweTurkey kunokukugulisa?
Ukupheka ngokucokisekileyo okanye i-pasteurization ibulala i-Salmonella bacteria. Usemngciphekweni xa usitya izinto eziluhlaza, ezingaphekwanga, okanye ezingafakwanga ukutya. I-Salmonella ityhefu yokutya ihlala ibangelwa yile: inkukhu engaphekwanga, iturkey, okanye enye inkukhu.
Ngaba ungazipheka iibhega kwi-oveni?
Emva kokuba i-oven yakho ifinyelele kuma-350 ° F, gcoba iphepha lokubhaka ngebhotela okanye ioli. … Bhaka iibhega kangangemizuzu eli-10, uziphose ze ubhake okongezelekileyo imizuzu emi-5 ukuya kweli-10, okanye de kufakwe ithemometha embindini weepatti ifike kwi-135 ° F kunqabile, 140 ° F phakathi, 145 ° F kumgangatho ophakathi-kakuhle okanye kwi-160 ° F.
Uzenza njani iibhega ze-turkey ezikhenkcezisiweyo?
I-Skillet: Preheat non-stick skillet kubushushu obuphakathi. Ukutshiza kancinci okanye ukubrasha macala omabini eFROZEN turkey burgers ngeoyile Cook burgers imizuzu eli-9 kwicala elinye. Jika kwaye upheke elinye icala imizuzu esi-7 okanye ude ugqibe kwaye ithemometha yenyama ifakwe embindini weerejista zebhega yi-165 ° F.
Ngaba ungazipheka iibhega zeturkey ezikhenkcezileyo kwi-oveni?
I-Oven: Ukucwilisa i-oven ukuya kuma-400 ° F. Susa i-burger ekupakisheni ngelixa ukhenkcezisiwe kwaye ubeke ipeyinti emgceni yephepha. bhaka imizuzu eli-16-18 okanye de ubushushu bangaphakathi bufike kwi-165 ° F.
Ngaba kulungile ukuba ibhega yam ipinki encinci?
Impendulo: Ewe, i-burger ephekiweyo epinki ngaphakathi ngaphakathi ingakhuseleka ukuba ityiwe- kodwa kuphela ukuba ubushushu bangaphakathi benyama bufikelele kwi-160 ° F kuyo yonke. Njengoko iSebe lezoLimo laseMelika lisitsho, ayisiyonto ingaqhelekanga ukuba iihambhega zihlale zipinki ngaphakathi emva kokuba ziphekwe ngokukhuselekileyo.
Ngaba i-turkey burger kufuneka iphekwe yonke indlela?
IiBurgers zingenziwa ngokusebenzisa inyama ye-turkey. I-Turkey burgers yenye indlela yeebhega ezenziwe ngenyama yenkomo. … Iibhega zenyama yenkomo zinokuphekwa ngokwemigangatho eyahlukeneyo yokupha, kodwa iibhega zeturkey kufuneka ziphekwe yonke indlela. Indlela yokuqinisekisa ukuba i-turkey burgers iphekwe ngokucokisekileyo kukusebenzisa i-thermometer yokutya.
Kuthatha ixesha elingakanani ukupheka i-turkey yomhlaba kwi-oven?
Ukupheka i-turkey yomhlaba kwi-oven:
- Ukutshisa i-oven yakho kwi-375 ° F kwaye ubeke i-turkey yomhlaba kwisitya sokubhaka esigalelwe ioli encinci (Ndiyathanda ukusebenzisa ioli yeoli, kodwa ungasebenzisa ioli encinci ye-avocado) okanye ifakwe ngephepha lesikhumba kwaye uyiqhekeze. zibe ziqhekeza. …
- Bhaka imizuzu engama-15.
Ngaba i-turkey engaphekwanga kancinci ilungile?
Nokuba lixesha lakho lokuqala ukupheka isidlo sesintu okanye uligqala elinamava, kukho imingcipheko enzulu yokutya inyama yeturkey engaphekwanga - oko kukuthi ityhefu yokutya ebangelwa yintsholongwane yeSalmonella.
Kuthekani ukuba iturkey yam iphinki kancinane?
Umbala weenkukhu eziphekiweyo awusoloko ubonisa ukhuseleko lwayo. Kuphela ngokusebenzisa ithemometha yokutya umntu anokuthi aqinisekise ngokuchanekileyo ukuba iinkukhu zifikelele kubushushu obusezantsi obukhuselekileyo bangaphakathi obuyi-165 ° F kuyo yonke imveliso. I-Turkey inokuhlala ipinki nasemva kokupheka ukuya kubushushu bangaphakathi obukhuselekileyo obuyi-165 °F.
Kuthatha ixesha elingakanani ukugula emva kokutya iturkey engaphekwanga?
Iimpawu ziza ngokukhawuleza, kwimizuzu engama-30, kwaye ziquka ukugabha, ukuhlazeka, kunye nohudo. Ziza ngokukhawuleza kuba zibangelwa yi-toxin eyenziwe ngaphambili kunebhaktheriya, yiyo loo nto imeko ingosuleli. Isigulo sihlala siqhuba kwintsuku enye ukuya kwezintathu.