Uwapheka isikhathi esingakanani amabhega enkomo kuhhavini?

Kuthatha isikhathi esingakanani ukuthi ama-hamburger apheke kuhhavini?

Beka ebhodini lokubhaka elingavunyelwe. Bhaka ku-350 ° kuze kube yilapho i-thermometer ifunda u-160 °, cishe imizuzu engama-20, ujika kanye. Khonza kumabhanisi nge ulethisi.

Kuthatha isikhathi esingakanani ukubhega ukupheka kuhhavini ngo-375?

Le recipe ngeqhinga elithi "ncibilika emlonyeni wakho" yenza umehluko! Ukubuka konke okusheshayo: Pheka lezi ku-375° imizuzu engu-25, bese wakha amabhega ngamabhanzi bese usonga nge-foil bese ubhaka eminye imizuzu engu-2-3 ukuze uthole I-ULTIMATE, ibhega ehamba phambili ekhaya! Kuyini lokhu?

Kuthatha isikhathi esingakanani ama-burgers ukupheka ku-400?

Kuthatha isikhathi esingakanani ukupheka ama-hamburger ngama-degree angama-400? Kufanele kuthathe cishe imizuzu eyi-15. Indlela enhle yokuqinisekisa ukuthi baqedile ukusebenzisa i-thermometer yokufunda ngokushesha. Ngihlose ukushisa kwangaphakathi okungu-155 ° F ngoba bese ngibabuyisela kuhhavini ukuze bancibilike ushizi, lapho kufanele bafinyelele ku-160 ° F.

Ingabe kungcono ukupheka ama-burgers kuhhavini?

Ingabe kungcono ukupheka ama-burger kuhhavini noma esitofini? Kukuthanda kwakho uqobo! Ama-burger abhakiwe ayindlela enhle yokupheka yokupheka engeke igcwalise ikhishi lakho ngephunga lenkomo yenkomo. Ngakolunye uhlangothi, ama-burger athosiwe anenzuzo yokusesha okumnandi kusuka ku-cast-iron skillet.

Ngipheka kanjani ama-burger kuhhavini wase-UK?

Ukupheka ama-burger kuhhavini

1. Ngaphambi kokushisa ihhavini uye kuGar Mark 8 (230 ° C, Fan 210 °)
2. Beka ama-burger kuthileyi lokubhaka bese upheka phakathi kuhhavini imizuzu eyi-12.
3. Guqula ama-burger phakathi nendawo ukuqinisekisa ukuthi apheka ngokulinganayo.

Upheka isikhathi esingakanani ama-burgers kuhhavini ku-425?

Sebenzisa isithupha sakho ukuze wenze umthombo phakathi nendawo yephathi ngalinye, ukuze uvimbele amabhega ukuthi angaqhume lapho epheka. Bhaka kuhhavini. Beka ama-patties endaweni yokupholisa bese ubhaka kuhhavini ku-425 ° F cishe imizuzu engu-15.

Yiliphi izinga lokushisa okufanele upheke kulo ibhega?

Yikuphi ukushisa okufanele kuphekelwe ama-burger? Ngenyama yomhlabathi, i-USDA incoma ukushisa okuphakathi kuka-160˚ kuya ku-165˚ njengobuncane. Lokhu kuzokunikeza i-burger yenkomo eyenziwe kahle, okusho ukuthi azikho izimpawu zepinki phakathi nendawo.

Uyipheka kanjani ibhega eziko ungayibhemi?

Pheka i-burger kuhhavini

1. Hlangisa i-ovini yakho iye ku-400 ° F.
2. Shisisa i-cast-iron skillet ephephile kuhhavini phezu kokushisa okuphakathi nendawo esitofini sakho. …
3. Dlulisa ngokucophelela i-skillet kuhhavini bese upheka ama-burgers imizuzu engu-10-15, kuye ngokuthi uthanda kangakanani.

Ngipheka kanjani inyama yenkomo kuhhavini?

Cindezela u-3-5# wenyama yenkomo egayiwe (ngikhetha inyama yenkomo ethambile) ngaphansi epanini. Hlamba izandla njalo ngemva kokuphatha inyama eluhlaza. Beka kuhhavini engu-450 degree ku-rack ephansi cishe imizuzu engama-30-60. (Isikhathi sincike kumthamo wenyama namafutha.

Yiliphi izinga lokushisa okupheka inyama yenkomo kuhhavini?

Bhaka kuhhavini elingu-350 F imizuzu engama-45 kuya ehoreni noma kuze kube yilapho isikhungo sibhalisa i-160 F kusifudumezi esifundwa ngokushesha.

Iyiphi indlela engcono yokupheka ama-burger ngaphandle kwe-grill?

Ungayipheka Kanjani i-Burger Ngaphandle kwe-Grill

1. Sebenzisa i-broiler. Ukushisa kuza kusuka kolunye uhlangothi, kepha kuzowenza umsebenzi wenziwe. …
2. Sebenzisa ipani le-broiler. Ipani eliqinile le-foil noma i-rimmed baking sheet ehlanganiswe ne-foil kuyindlela yokukhetha. …
3. Sebenza isitofu. …
4. Yenza ubuciko. …
5. Vula ihhavini. …
6. Hamba umzila wensiza. …
7. Yinonge.