Ixesha elingakanani kufuneka uFry Deep Frozen Chicken? Ixesha elithathwa kwinkukhu eqhotsiweyo enomkhenkce kufuneka ibe phakathi kwemizuzu eyi-10 kunye ne-12. Ukuqhotsa ngokunzulu inkukhu ekhenkcezisiweyo yindlela esebenzayo yokupheka inkukhu yakho kuba iqinisekisa ukuba inkukhu yakho iphekwe kakuhle ngaphandle kokuba macala angaphakathi angapheki kakuhle.
Ungayifaka inzulu inkuku eluhlaza engumkhenkce?
Ungayifaka inzulu yenkuku eqandisiweyo? Impendulo ngu-ewe omkhulu! Ioyile yemifuno ekhuthazwayo kufuneka ibe ngama-350 degrees Fahrenheit kwaye ungazihoyi ezinye iinkcukacha ezincinci. Thatha amanyathelo okhuseleko kwaye uya kuba ulungile.
Uyiqhotsa ixesha elingakanani inkukhu ekhenkcezisiweyo?
Beka imilenze yenkukhu ebethwayo kwi-fryer okanye embizeni eqhotsiweyo kwaye ugqume ngesiciko ukuze uthintele ukutshiswa ngeoli. Inkukhu ekhenkcezisiweyo kuya kufuneka ipheke malunga neepesenti ezingama-50 ubude kunokuba bebuya kunyibilika. Kwi-fryer enzulu, inkukhu eqandisiweyo iya kufuna ukupheka malunga nemizuzu eyi-18 ukuya kwe-22.
Uyipheka ixesha elingakanani inkukhu ekrwada kwifryer enzulu?
Fudumeza ioli kwi-fryer enzulu ukuya kuma-375 degrees F (190 degrees C). Kwiibhetshi ezincinci, gazinga inkukhu kwimizuzu emi-6 ukuya kweyesi-8, okanye kude kube mdaka wegolide. Susa inkukhu, kwaye ukhuphe iitawuli zephepha. Kwisitya esincinci esincinci, hlanganisa i-mayonnaise, i-horseradish, ukhilimu omuncu, i-Worcestershire sauce kunye ne-mustard.
Uyigosa njani inyama yenkukhu efriziwe?
imiyalelo
- Kwi-skillet enkulu, ioyile yokufudumeza ngaphezulu kobushushu obuphakathi, yongeza amabele enkukhu aqanduselweyo, kwaye upheke imizuzu eli-10-15 kwelinye icala.
- Flip, ixesha lokutya kunye ne-Italiyali, ityuwa, kunye nepepile emnyama, kwaye upheke ukongeza imizuzu eyi-10-15 okanye de ubushushu bangaphakathi bufike kwi-165F.
Ngaba uyakwazi ukuqhotsa inyama ekhenkcezisiweyo?
Sincoma ukuba ucoce umkhenkce xa kunokwenzeka, kodwa kunyanzelekile ukuba uvuthulule nayiphi na into enkulu okanye egqithisileyo yomkhenkce kwimveliso engumkhenkce ngaphambi kokuyifaka kwioyile eshushu.
Kufuneka ndiyiqhotse ixesha elingakanani inkukhu kwi 375 degrees?
Musa ukuxinana imbiza, kwaye ugcine ubushushu phakathi 365 kunye 375 degrees. Fry inkukhu ide ibe yigolide ebomvu kwaye ithenda, ukuguqula iziqwenga, ukuba kuyimfuneko, ukuze zibe mdaka ngokulinganayo, malunga nemizuzu engama-20.
Wazi njani xa inkukhu ethosiweyo yenziwe kwifryer enzulu?
Kufanele ukuba ibuntsundu ngegolide. Pheka inkukhu de kube ziqhekeza kwaye zibomdaka, malunga nemizuzu eyi-15, ujike ngamanye amaxesha. Ukuvavanya ukunikela: Sika kwelona xeshana lendawo yegubu. Iijusi kufuneka zibaleke ngokucacileyo kwaye inyama kufuneka ingalingani kuyo yonke indawo.
Yeyiphi ithemphu oyqhotsa inkukhu?
Ubushushu beoyile yenkukhu ethosiweyo kufuneka ubengama-350 degrees F (175 degrees C). Sebenzisa i-tongs, ngononophelo unciphise amaqhekeza enkukhu kwindawo ye-oyile yolusu ezantsi. Qala ngomda weqhekeza elikufutshane nawe, ulibeke kwioyile, usebenza kude kuwe ukunqanda ukusasazeka. Qhotsa kwiibhetshi.
Ngaba kukhuselekile ukuqhotsa ngokunzulu ukutya okunomkhenkce?
Ewe, kukhuselekile ngokupheleleyo ukuqhotsa ukutya okukhenkcezisiweyo kungakhathaliseki ukuba usebenzisa i-fryer enzulu okanye indlela ye-pan / imbiza. Nangona kunjalo, kukho izikhokelo ezithile zokhuseleko oza kufuna ukuzilandela njengoko usebenza ngeoyile, enokutsha kakhulu kwaye inokubangela ukutshisa okukhulu ukuba utshizwe.
Uyiqhotsa njani iminwe yenkukhu ekhenkcezileyo?
iqhotsa enzulu: shushu ioli ukuya ku 350 F. Qhotsa imicu yesifuba ekhenkcezisiweyo yenkukhu kangangemizuzu emi-3 ukuya kwemi-5 okanye kude kube ngubushushu bangaphakathi obuyi-165 F. khupha iitawuli zephepha ngomzuzu. Uninzi lwenkukhu eqhotsiweyo iphekwe ikrwada.