Cov txheej txheem rov ua kom sov-Tshem tawm los ntawm cov qhwv thiab muab tso rau hauv qhov cub preheated ntawm 180'c / Gas 4-5 rau 30-40 feeb. (Yog tias khov khov kom huv si ua ntej rov ua kom sov). Cov ncu tus kheej tuaj yeem sib txawv, ua kom cov kav dej kub thoob plaws ua ntej ua haujlwm.
Nws siv sijhawm ntev npaum li cas kom sov 2lb steak ncuav qab zib?
Preheat qhov cub kom 180 ° C lossis roj Mark 4 (kho kom haum rau cov kiv cua pab lub qhov cub). Loosen pastry thiab npog nrog ntawv ci. Muab tso rau ntawm lub tais tais. Reheat rau kwv yees li 50 feeb.
Nws siv sijhawm ntev npaum li cas los ua noj 3lb steak ncuav qab zib?
Steak ncuav qab zib (3lb)
| Cov ntaub ntawv | |
|---|---|
| Qhia Ua Noj Ua Haus | Ci hauv qhov cub preheated ntawm 180C/GM4 rau 60-70 feeb. Npog nrog ntawv ci rau thawj 40 feeb. |
Yuav ua li cas ua noj 1 lb steak ncuav qab zib?
Cub ua noj (Los ntawm Khov): Hauv lub tshuab ua kom sov ua ntej pab/lub qhov cub roj: Ua kom sov li 50 feeb ntawm 180 ° C/roj cim 6. Cub ua noj (Los ntawm Chilled): Hauv lub tshuab ua kom sov ua ntej pab/roj cub: Kub rau 25-30 feeb ntawm 190 ° C/roj cim 6 1/2.
Nws siv sijhawm ntev npaum li cas kom sov lub ncuav qab zib hauv qhov cub?
Ua kom sov koj lub qhov cub kom 350 degrees. Muab lub ncuav qab zib, hloov pauv, lossis ncuav qab zib rau ntawm daim ntawv nplaum rau ntawm ntawv ci lossis parchment, thiab maj mam npog nrog ntawv ci. Rau lub ncuav 9-nti, ua kom sov li 15-20 feeb. Ib lub ncuav 5-nti yuav siv sijhawm li 12-15 feeb thiab kev hloov pauv yuav siv sijhawm li 10-12 feeb.
Muaj pes tsawg tus 2lb steak ncuav noj?
Ua haujlwm: 4-6 tus neeg.
Muaj pes tsawg tus neeg ua 1lb steak ncuav noj?
1 lb Steak Pie
Peb pom zoo cov ncuav qab zib no haum rau 3 tus neeg laus (qhov qab sib txawv).
Muaj pes tsawg tus 3lb steak ncuav noj?
3 lb Steak Pie
Peb pom zoo cov ncuav qab zib no haum rau 6-8 tus neeg laus (qhov kev nyiam sib txawv).
Koj paub li cas thaum lub ncuav steak ua tiav?
Steak ncuav qab zib Reheating Instructions
Cov lus qhia saum toj kawg nkaus - Thaum cov ncuav qab zib nce thiab hloov xim av xim av lub ncuav qab zib yuav tsum tau npaj txhij tab sis nco ntsoov xyuas cov ncuav qab zib yog kub kub thoob plaws ua ntej ua haujlwm. Cov txheej txheem rov ua kom sov-Tshem tawm ntawm cov qhwv thiab muab tso rau hauv qhov cub preheated ntawm 180'c / Gas 4-5 rau 30-40 feeb.
Ntev npaum li cas steak ncuav qab zib yuav khaws cia hauv lub tub yees?
Ntev npaum li cas cov nqaij ncuav qab zib nyob hauv tub yees? Cov ncuav ci ci ci tshiab yuav khaws cia txog li 3 txog 5 hnub hauv lub tub yees; tso rau hauv tub yees nrog cov ntawv txhuas lossis cov yas qhwv. Koj puas tuaj yeem khov nqaij ncuav qab zib? Yog, kom khov: qhwv cov ncuav ncuav kom nruj nrog txhuas ntawv ci lossis qhwv lub freezer yas, lossis muab tso rau hauv lub hnab ntim khoom hnyav.
Kuv puas tuaj yeem ua noj nqaij npua steak ncuav los ntawm khov?
lawv tuaj yeem ci tau los ntawm khov, muab tso rau hauv qhov cub ntawm qhov cua sov qis txog 100 deg/roj cim 2/3 txog li 30 feeb lossis txog thaum txhaws tau muag muag, tom qab ntawd tig lub cua sov thiab ci kom txog thaum pastry siav.
Yuav tsum kub npaum li cas cov nqaij npua steak nyob nruab nrab?
74 degrees C. 170 txog 175 degrees F. 76 txog 79 degrees C.
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Nqaij Npuas Sab Hauv Kub Kub: Fahrenheit thiab Celsius Ua Noj Kub.
| Sab Hauv Kub Kub | Piav Qhia | |
|---|---|---|
| Medium | 140 txog 145 degrees F. 60 txog 63 degrees C. | paj yeeb dawb nruab nrab |
| Ua li cas | 160 degrees F. thiab siab dua | steak yog xim av uniformly thoob plaws |
Yuav ua li cas ua ib lub ncuav steak loj?
Cov lus qhia ua noj:
Pre-heat qhov cub kom 180 ºC / 350ºF / Gas Mark 4. Muab cov ncuav qab zib tso rau ntawm lub tais ci thiab npog nrog ntawv ci kom txwv lub ncuav qab zib kom tsis txhob hlawv. Ua noj hauv qhov cub rau 25-30 feeb ua ntej tshem cov ntawv ci thiab rov qab mus rau qhov cub rau 5 feeb ntxiv. Xyuas kom lub ncuav qab zib yog piping kub.
Kuv puas tuaj yeem ua ncuav qab zib thiab ua noj tom qab?
Koj tuaj yeem npaj lub ncuav ua ntej thiab khaws cia hauv lub tub yees, npaj kom ci thiab ci - tsuas yog tso cai ntxiv 10 feeb hauv qhov cub. Lossis koj yuav nyiam ua cov ncuav qab zib ua ntej - qhwv zoo thiab khaws cia hauv lub tub yees li ob peb hnub, lossis hauv lub tub yees txias li ob peb lub lis piam.
Kub npaum li cas yuav tsum yog lub ncuav ci nqaij thaum siav?
Txhawm rau ua cov nqaij seem ntawm txoj kev txhais tau tias peb yuav tsum tau noj nws kom nyab xeeb, tab sis tsis dhau nws. Ntxig qhov ntsuas qhov cub kom nyab xeeb ntawm ChefAlarm rau hauv nruab nrab ntawm lub ncuav thiab teeb tsa lub tswb siab rau 150 ° F (66 ° C). Thaum ChefAlarm suab, txheeb xyuas qhov ntsuas kub nrog koj Thermapen Mk4.
Koj microwave ntev npaum cas?
Microwave lub ncuav rau 2 mus rau 3 feeb nyob ntawm koj lub microwave lub zog; Muab lub ncuav qab zib tso rau hauv lub qhov cub thiab ua noj rau lwm 3 feeb kom xaus nrog cov crusty crust.