A 25-pound turkey would take approximately 5 hours and 30 minutes to cook until done — when a thermometer inserted into the thickest part of the breast and thigh registers 165 F, according to the University of Minnesota Extension.
How long does it take to cook a 25 lb turkey at 350 degrees?
*For other sizes: 2-1/4-3 hours for 10-14 lbs (at 350°F), 3-4 hours for 15-22 lbs, 4-4.5 hours for 23-25 lbs and 4.5-5 hours for 26-29 lbs. Reduce by 15-30% for a convection oven. If you’re stuffing your turkey, add the weight of the stuffing to the overall weight used to calculate the cooking time.
Is it better to cook a turkey at 325 or 350?
Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.
How long do you cook a 25 pound turkey and at what temperature?
turkey (weight with giblets): Bake in a 325° oven for 2-3 hr. For a 24-27 lb. turkey (weight with giblets): Bake in a 325° oven for 3-3 3/4 hr. For a 28-30 lb turkey (weight with giblets): Bake in a 325° oven for 3 1/2-4 1/2 hr.
What temperature do I cook a 25 pound turkey?
We recommend roasting turkey at 350 degrees F for 13 minutes per pound for an unstuffed turkey.
Is turkey done at 165 or 180?
While some recipes state that turkey should be cooked to 180 degrees Fahrenheit, the meat is safe to consume once it reaches the 165-degree mark. Cooking the breasts past 165 can result in dry meat, but the dark meat can be cooked to 180.
How long do you cook a stuffed 24 pound turkey?
How Long to Cook a Stuffed Turkey
- For 10- to 12-pound turkey, roast 3¼ hours to 3½ hours.
- For 12- to 14-pound turkey, roast 3½ to 4 hours.
- For 14- to 18-pound turkey, roast 4 to 4¼ hours.
- For 18- to 20-pound turkey, roast 4¼ to 4¾ hours.
- For 20- to 24-pound turkey, roast 4¾ to 5¼ hours.
Should you wash your turkey?
The Centers for Disease Control and Prevention recommends not washing your turkey before cooking it: Doing so can cause the raw juices from the bird to contaminate your countertops, utensils and other foods, and that can make you sick.
Do you cover a turkey while cooking?
To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.
Do you roast a turkey covered or uncovered?
Q: Should I roast the bird covered or uncovered? A: The Butterball folks recommend cooking the turkey uncovered in a roasting pan. … If you put foil on the breast, remove it about 30-45 minutes before the turkey is done to allow the breast to brown.
How long do you cook a turkey at 325 degrees?
325°F for 3¾ to 4 hours.
What temp should a turkey be cooked at?
You’ll need a meat thermometer to make sure you cook your turkey to the right temperature. Insert it close to, but not touching, the thigh bone. If it reads 180 degrees F in the thigh and 170 degrees F in the breast, it’s done and ready to serve.
How long should a turkey rest for?
Turkeys between 4-6kg should be rested for 1½ hours, and ones from 6-10kg can rest for two hours. Get your turkey out of the fridge 30 minutes before you cook it. You’ll get less shrinkage when it goes into a hot oven.
How do I keep my turkey from drying out?
Here is a fantastic tip: to protect the turkey breast and keep it juicy: Fold a large square sheet of foil into a triangle. Rub one side of your triangle with olive oil and shape the foil (oil-side-down) over the turkey breast, then remove foil; it will shield your turkey breast and keep it from getting dry.
How often do you baste the turkey?
Most recipes will tell you to baste your turkey every thirty minutes. But our rule of thumb is actually every forty minutes, and here’s why. You don’t want to open the oven too many times, or else the whole bird will take much long to cook, and that’s a huge inconvenience.
How long do you cook a 27 lb turkey?
How Long to Cook a 30-Pound Turkey
- 24- to 30-pound turkey cooking time (unstuffed): Cook for 4½ to 5 hours at 325°F.
- 24- to 30-pound turkey cooking time (stuffed): Cook for 5½ to 6¼ hours at 325°F.