Can you cook a turkey on top of the stove? The most common way to cook a turkey is to roast it in the oven. If you don’t…

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According to the USDA, butter is safe at room temperature. But if it’s left out for several days at room temperature, it can turn rancid causing off flavors….

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Unlike some other chemicals used in cleaning products, baking soda is a pretty safe chemical. You can even take it internally as an antacid as noted on the…

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Most enchiladas are baked covered with foil until heated through. Oven temperatures and baking times vary per recipe, but on average they cook in a 350°F oven for…

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Yeast is a unique baking soda substitute in that it is not a chemical compound–rather it is one hundred percent natural and is rich in vitamin C, iron,…

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Shaped, unbaked croissants can be frozen on a baking sheet, then wrapped in plastic wrap and frozen. To bake frozen croissants, take them out of the freezer the…

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Cook unsoaked dry pinto beans for 30 minutes at high pressure, followed by a 15 minute natural release. How long does it take to cook pinto beans in…

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Use a thermometer (I like the Thermapen) to assess the doneness of pan breads, freeform loaves, and soft rolls. A temperature of 190°F at the center will yield…

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You can freeze all kinds of homemade dough – cookie dough, pizza dough, focaccia dough, pie crust, etc. … Freeze canned biscuits, crescent rolls, pizza dough, etc. right…

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You can reheat mussels by removing them from their shells and microwaving them quickly on a small plate covered with a damp paper towel. You should always reheat…

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