Baking

Broiling is different than baking, where the food is surrounded by hot air and cooks slower. Some chefs recommend a two-step process of baking then broiling, to keep

Can you bake a cake in a springform pan? We don’t suggest using cake batter in a springform pan. Since the bottom and sides of the pan do

Eating chicken every day is not bad, but you need to be cautious while choosing the right one and cooking it right too. Chicken may cause food poisoning

Baking soda, also known as sodium bicarbonate, is widely used in baking. This is because it has leavening properties, meaning it causes dough to rise by producing carbon

Instructions: For best results cook from frozen. 200°C/Fan 180°C/Gas 6 45 – 50 mins Place frozen chicken drumsticks on a baking tray in the centre of pre-heated oven

Bottom line is – if you just want to heat up stuff, buy a Microwave. If you want to bake/cook – like baking or making a pizza, garlic