Side burners mean side dishes, and the uses vary from cooking corn on the cob, to sautéing onions and peppers while grilling Italian sausages, to heating sauerkraut while grilling hot dogs, to warming baked beans while grilling hamburgers. Here are some other creative ways to use your side burner: Make sauces.
How do you use a side searing burner?
Open the lid, turn on the fuel source, and light the main burners (keep the sear burner off during pre-heating). Close the lid and let the grill pre-heat for about 15 minutes, until it reaches about 500 to 550F. Once the grill has been pre-heated it’s time to light the Sear Station.
Can you fry on a grill side burner?
Frying. If you love fried foods but don’t like the residual odors that come along with frying foods indoors, use your side burner. Because no matter how strong your ventilation system in your indoor kitchen is, chances are you won’t eliminate all the odors that accompany frying foods.
What is a searing side burner used for?
Most gas grill manufacturers offer searing burners or infrared burners that heat up to very high temperatures as an option or add on to the gas grill. Using one of these burners to sear your steak will give you the nice, lightly crisp outside with a very tender, juicy inside.
What is the purpose of a sear burner?
The sear burner included on many higher-end gas grills is a powerful cooking tool. It uses a large number of small flames to heat a ceramic plate to very high temperatures. The superheated ceramic element emits infrared radiation, which rapidly sears and browns the food — usually meats — cooked over it.
Is it worth having a side burner on a grill?
Is a Side Burner Really Necessary? If your grill has a side burner, you may find it useful for cooking vegetables, sauces and other small foods. With that said, you don’t need a side burner to cook delicious foods on your grill. You can use your grill’s main grate for the purpose.
Why do I need a side burner on a grill?
You need a side burner because it makes it convenient for grillers to cook side dishes such as vegetable stir fry, pasta salads, grilled pork, and more. A side burner is undervalued and essential outdoor cooking equipment that comes in handy for warming up beans or cooking side dishes such as corn.
How far should side burner be from grill?
Leave at least 1 foot between your refrigeration unit and any grills or side burners, barring them apart within the island structure. This keeps your appliances happy, ensuring that they can properly ventilate and last longer.
Can a searing burner be used as a side burner?
Yes, you can use the searing station as a side burner. The cooking grid has two positions. One for searing and one for cooking with pans.
Can you use a grill like a stove?
Keep the grill at medium-low temperatures (300-350 degrees F) or use indirect cooking for best results. … Just remember, your cooking vessel needs to have a metal core. Stoneware or glass casserole dishes can’t withstand direct heat and will crack on the grill just as they would if you placed them on a stovetop burner.
Do I need a sear burner on my grill?
Preheating the IR side burner is important, especially if you want those grills hot enough to sear your meat properly. … The heat that radiates through to cook your food and heat your grill grate is the infrared.
How do you cook a ribeye on a infrared grill?
Grilled Ribeye Steaks Recipe
- Season your steaks thoroughly with your favorite steak seasoning.
- After preheating your SIZZLE ZONE™ sear the steaks.
- Sear for about a minute, then turn 45°F and sear another minute.
- Flip and repeat.