Place a handful of smoking chips over the warm coals and place the bird on the top grill grate, above the drip pan. Cover the grill. Smoke for 5-6 hours. Pour ½ c of chicken broth into the cavity every 2 hours, as needed if the bird looks dry.
How long does it take to smoke a turkey on the grill?
Directions
- Remove the turkey from the fridge and allow to sit for 30 minutes to 1 hour before cooking.
- Meanwhile, prepare a charcoal grill or smoker for indirect heat, at approximately 275 degrees F. …
- Place the turkey in a roasting pan fitted with a rack. …
- Place the turkey in the grill or smoker and cook for 45 minutes.
How do you keep turkey skin moist when smoking?
Instead of a traditional wet brine, I recommend dry-brining. It’s easier, nearly as effective at helping maintain juiciness, and far better for flavor. To do it, just rub your turkey with salt and let it sit in the fridge overnight (or up to three days). That’s it.
Should I use a water pan when smoking a turkey?
Tips For Using a Water Pan When Smoking a Turkey
In cold weather, a water pan filled with boiling hot water can help maintain the smoker temperature, plus it gets the temperature up quickly for a fast start. … Using the water pan will prevent flareups, since it will catch the drips.
How do you smoke a turkey on a propane grill?
If your grill has a temperature gauge, set it to about 325°F. About 90 minutes into smoking your turkey, turn the bird 180° to ensure even cooking. Smoke the turkey for about 12 minutes per pound—for a 15-pound turkey that means about 3 hours total.
What is the best temperature to smoke a turkey at?
What’s The Best Smoker Temperature for Making The Perfect Smoked Turkey? Turkey can be smoked at a smoker temperature as low as 225 degrees, but it’s much quicker if smoked at 275-300 degrees, or even higher.
Is it safe to smoke a 20 lb turkey?
Is it safe to smoke a 20 lb turkey? A 20-25 pound bird cannot be safely smoked, it will stay in the danger zone way too long and may get contaminated. That means you are just substituting a smoker for an oven, probably at the same temperature, and then adding a little smoke flavor to the outside.
Do you cover a turkey when smoking?
165 degrees F is the safest temperature for smoked turkey. … If your turkey is done a little early, cover the turkey with foil and wrap with towels to insulate and keep the heat at a safe serving temperature. This can soften the skin, but a quick (like 1-2 minute) broil in the oven can get it back to crispy.
Can you smoke 2 turkeys at once?
I love the idea of smoking 2 turkeys at the same time on the Weber Smokey Mountain Cooker Smoker. You can also cook two foods, like a brisket and turkey. Just make sure the turkey is on the bottom grate so that you don’t get turkey drippings on the other food.
How long do you let a turkey rest after cooking?
The turkey needs to rest before carving.
About 45 minutes or so gives it time to reabsorb the juices; otherwise they’ll dribble out when you slice, and the meat will be dry. Don’t tent the turkey with foil to keep it warm while it’s resting; it’s unnecessary and will make the skin soggy.
Do you wrap a turkey in foil when smoking?
The turkey should cook for about 45 to 60 minutes before you check it. … He wraps the turkey in heavy duty aluminum foil and finishes the cooking in the smoker until the turkey’s internal temperature reaches 165 degrees. Once the turkey is cooked through, allow it to rest for five to 10 minutes before carving.
What’s the best wood to smoke a turkey with?
Hickory is a classic hard wood choice for smoking turkey for several reasons. It has a distinct flavor that is robust and very forward and is familiar to those who enjoy smoky flavors. Maple wood gives off a sweeter smoke and can add a lovely golden hue to anything you smoke with it.
Why is my smoked chicken skin rubbery?
The Chicken Skin Problem
Roasted at high temperatures, chicken skin will render fat and moisture and can become crisp and easily bitten through. Slow smoked, at a low temperature, the skin can become tough and rubbery.
How long does it take to cook a turkey on a pellet grill?
Pellet Grill Turkey Cooking Time
Allow the turkey to smoke in the pellet grill for about 2½ to 3 hours. Increase the temperature to close to 300°F. Cook for another 3½ to 4 hours depending on your turkey’s size, or until the internal temperature of the thickest part of the breast is about 165°F to 170°F.
Can you smoke a turkey on a regular grill?
No worries—use your grill to slow-roast this tasty bird, and it will be just as tender and delicious. A flavorful brine of apple juice, brown sugar, spices, and orange helps keep this bird nice and juicy while it grills. … Smoking the turkey will take about 3 to 4 hours after brining, depending on the size of your bird.
How long does it take to smoke a turkey at 325?
It depends on the size of the bird, the consistency of temperature in your smoker, and what temperature you roast at. Plan for 11-13 minutes a pound for a 325 degree F smoke temp. The best way to get a great bird is to cook to 165 degrees, and to let the bird rest after cooking before cutting.