Li-sausage tse tšesaane tsa Richmond li nka nako e kae ho pheha?
Litaelo tsa ho pheha
Litaelo tsa Grill: 10-15 min Preheat grill ho ea bohareng. Beha rakeng. Fetola ka linako tse ling. Litaelo tsa ho pheha ka ontong: 20-25 min Preheat ontong ho 190 ° C / Khase Mark 5.
Ke tsela efe e molemohali ea ho pheha lisoseje tsa Richmond?
Bakeng sa liphetho tse ntle tsa ho pheha: Grill kapa Fry. Se ke oa phunya lisoseje tsa Richmond. Ka kopo netefatsa hore lisoseje tsena li phehiloe hantle pele li jeoa. Setofo se phehiloeng ka ontong - Ho Tsoa Frozen: Beha lisoseje ka tafoleng ea ho baka bohareng ba ontong e futhumetseng pele ho 180ºC, 350ºF, Gas Mark 4 bakeng sa metsotso e 20-25.
Ho nka nako e kae ho pheha lisoseje tse tšesaane ka ontong?
U pheha li-sausage ka nako e kae ka ontong? Li-sausage tse teteaneng li hloka metsotso e 20 ho isa ho e 25 ka ontong e ka bang 180ºC; lisoseje tse tšesaane li ka pheha ka ontong e le 'ngoe ka metsotso e 15.
U pheha li-sausage tse tšesaane tsa BBQ joang?
Mokhoa oa ho chesa lisose tse fetang mocheso o sa tobang
- Fana ka boroso motsotso kapa e 'meli ka mocheso o phahameng. …
- Kamora 'motsotso kapa ho le joalo ka mahlakore ka bobeli, tima mocheso ho grill ea hau ho isa bohareng. …
- Lumella BBQ ho chesa nama.
- Lisose li tla pheha ka metsotso e 10 ho isa ho e 15 ho latela botenya ba tsona.
A na u ka pheha li-sausage tse tšesaane tsa Richmond tse tsoang ho leqhoa?
Grill ho tloha ho Frozen
15-20 min Preheat grill ho ea bohareng. Beha li-sausage holim'a raka.
U pheha lisoseje tse tšesaane ka ontong joang?
Bakeng sa li-snag tsa khauta tse halikiloeng ka ontong, preheat ontong ho ea ho 200C (180C e qobelloang ke fan), beha lisose ka rakeng ka lekarecheng le halikiloeng ebe u pheha metsotso e 15 ho isa ho e 20 ho fihlela e felile. Mme molemong oa leholimo, se ke oa teneha litsuonyana pele u pheha. Boroso, joalo ka nama eohle, e rata phomolo e nyane pele e fuoa.
A na u ka pata lisososo tse halikiloeng?
Ho pheha: Li-sausage li ka halikisoa, tsa besoa kapa tsa besoa. … Ho pheha boroso ka ho hadika, futhumatsa 1 tbsp oli ka pane ea ho hadika. Pheha boroso ka bonolo ka oli ka metsotso e 10-12, ho fihlela e phehiloe hantle, e fetoha khafetsa. Lisekisi li ka boela tsa apehoa ka ontong (mokhoa o motle oo u ka o sebelisang ha u pheha ho hong ka ontong).
Ho na le nama efe ka lisososeng tsa Richmond?
Li-sausage tsa Richmond li na le 42% ea nama, e tšoanang le ea Sainbury's Basics sausage ea nama ea kolobe.
U pheha joang lisoseje tsa Richmond tse hoammeng?
ho lokisetsa
- Litaelo tsa ho pheha: Kakaretso. Tlosa liphutheloana tsohle. Liphetho tse ntle ka ho fetisisa tse fihletsoeng ha li phehiloe hoammeng… pososelo e netefalitsoe! …
- Grill: Ho tloha ho Frozen. 20 mets. Preheat grill ho ea bohareng. Beha lisoseje morerong. …
- Ho pheha ka ontong: Ho tloha ho Frozen. 25-30 mets. Preheat ontong ho isa ho 180 ° C / Letšoao la Khase 4.
Ho nka nako e kae ho halika boroso ka ontong?
Bakeng sa lioli tse behiloeng ka likhato tse 350 tsa Fahrenheit, pheha lihokelo tsa boroso bonyane metsotso e 25, u fetole sekhechana ka seng ka metsotso e 10, 'me u hopole hore lihokela tse kholo li ka nka bonyane hora ho li pheha ka botlalo. Haeba o hloka ho etsa ovine ea hau e chesang, lisoseje li tla pheha kapele.
A na u lokela ho pheha boroso pele u pheha?
Ho pheha lisose tsa hau pele u chesa ho netefatsa hore boroso ea hau e tla phehoa, ho lumella li-jusi tsohle hore li lule kahare ha casing e ntse e sootho ebile e hlaba ka holim'a grill.
Na u lokela ho pheha lisose pele u li halika?
Boroso e foreshe
Kenya metsi ho koahela boroso le ho pheha ho fihlela boroso e le putsoa hohle (metsotso e ka bang 10 ho isa ho e 15). Sose e nang le boea le eona e ka khabisoa butle-butle holim'a mashala, e fetohe khafetsa ho fihlela e sootho ka bophara.
U tšela lisoseje tse halikiloeng ntle le ho li chesa?
Mehato e meraro ea lisoseje tse phethahetseng
- Ho etsa bonnete ba hore lisoseje li pheha ntle le ho chesa kantle, kenya metsi a belang metsotso e 8. Hlapa. …
- Ho li etsa khauta, pheha ka pane ea ho chesa ka mocheso o mofuthu ho fihlela o sootho. Se ke oa phunya kapa li ka omella. …
- Eketsa mocheso ho ea holimo.