Add in the smoke, then deep fry for your cooking process and you’ve got a turkey filled with flavor and amazing texture from the inside out. One quick tip for this recipe: skip the seasoning. This turkey is seasoned from the inside out, so I don’t think it needs an additional dry rub.
How long do you deep fry a smoked turkey?
Drop the “smoked” turkey into the 350 degree oil. Fry until you reach 160 in the deepest part of the breast. The fry will take approximately 1 – 1/2 mins per lb at 350. This part of the cook will take approximately 20 minutes on a 15 lb turkey.
Can you crisp turkey skin after smoking?
Some smokers can’t get hot enough to cook in the 300°F range, therefore it’s difficult to get a crispy turkey skin. Electric and gas smokers usually fall into this category. If you’re cooking a turkey in one of these smokers, the best way around this problem is to finish the bird in a conventional oven.
When smoking a turkey do you put it in a pan?
1. Turkeys should not be roasted or smoked directly in a roasting pan (or even on a rack in the roasting pan), and especially not be roasted while resting in liquid. This will result in a soggy chicken.
Is it safe to inject a turkey before deep frying?
Before you cook: Prepare your bird: Allow time for your turkey to completely defrost in the refrigerator (24 hours for every 5 pounds). … You can inject the turkey anywhere from 24 hours to 5 minutes before frying. We had good results injecting two hours before frying.
What tastes better smoked or fried turkey?
Each was moist, tender and perfectly cooked. The flavors were very similar dspite the different seasonings. One advantage went to the fried turkey for the skin texture, the other advantage went to the smoked turkey for the added smoky flavor. Overall they were both great in different ways.
Do you flip a turkey when smoking?
Place the turkey on the smoker and set a timer for 1 ½ hours. As long as you maintain temps, there’s not much to do, just let it cook. … When the timer goes off, rotate the turkey on the rack to ensure it is cooking evenly on all sides. I never flip the turkey.
Do you inject a turkey before smoking?
Using a meat injection syringe, inject mixture into meat of turkey all over with each injection spaced about 1-inch apart. … When wood is ignited and producing smoke, place turkey in smoker or grill and smoke until an instant read thermometer registers 165°F in thickest part of the breast, about 2 to 3 hours.
Why did my smoked turkey turn black?
Rubs For Smoked Turkey
Before you cover your turkey in a rub or marinade, read the label and check the sugar content. If the turkey isn’t cooked low-and-slow, the sugary rub or marinade will blacken the turkey. Some of the most delicious rubs on the market contain a lot of sugar.
Do you have to brine turkey before smoking?
Brining helps bring up the juiciness of the bird. … With a smoked turkey, you don’t have to brine the turkey first, which is awesome. That is because, with a smoked turkey, the long slow and low heat actually doesn’t dry the bird out too quickly. The low heat draws the moisture into the bird, not evaporate it out.
Is it safe to smoke a 20 lb turkey?
For a faster cooking time, you can smoke at 250 or even 275 degrees, but for a regular-sized turkey, we like 225 for about 30 minutes per pound. In fact, it might be best to avoid smoking big birds (say, 20 pounds), because the increased time required could increase your risk of the bacteria issues we noted above.
How do you smoke a turkey and keep it moist?
Cover loosely with foil. Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours, or until internal temperature reaches 180 degrees F (80 degrees C) when measured in the thickest part of the thigh. Baste the bird every 1 to 2 hours with the juices from the bottom of the roasting pan.
How do you dry a turkey before frying it?
Cover and set in a cool dry place for 8 to 16 hours. Remove the turkey from the brine, rinse and pat dry. Allow to sit at room temperature for at least 30 minutes prior to cooking.
How do you get crispy skin on fried turkey?
I suggest you break down a turkey into its pieces, using the thighs, breasts and legs. Brine the pieces, then dry them out in the refrigerator to ensure extra crispy skin, before simply dipping the turkey in buttermilk and seasoned flour. I guarantee that using this method will give you perfect results every time.
Should I inject turkey the night before?
You can inject the turkey up to 36 hours in advance of when you cook it. But, you should let the turkey sit for at least 12 hours after injecting flavor. This allows the flavors a chance to penetrate the turkey meat. Always let the turkey marinate in the refrigerator.