“Aged and dark are ideal when cooking dishes with strong flavors such as beef stews or pork, while white rums are often used for cooking seafood or poultry,” says Angel Roque, the executive chef of Cuba Libre Restaurant & Rum Bar in Washington, D.C. Cuba Libre.
Is Captain Morgan rum good for baking?
The most celebrated Captain Morgan rum is its Original Spiced Rum, perfect for rum cakes due to its spicy taste. It’s also very dark, giving your rum cakes a great traditional look with a dark, caramel color. … The aftertaste is bitter, making it a great choice for sweet rum cakes.
What’s the best rum to use for rum cake?
1) What is the best rum for rum cake?
- Captain Morgan: Captain Morgan is dark rum and will bring a spicier, more complex flavor to your cake.
- Bacardi Gold: This lighter rum brings a warmer, mellower flavor to your cake.
- Sailor Jerry: Like Captain Morgan, this is a spicier, stronger flavor.
Can I substitute light rum for dark rum in a recipe?
In most recipes, dark rum can be easily substituted for light rum by adjusting the measurements. Since dark rum is usually a bit stronger and more potent than light rum, you’ll likely need to adjust the amounts accordingly.
Can you substitute white rum for dark rum in baking?
3 Answers. Yes, but you may get a slightly different flavor, and certainly a different color in the final dish. Many times, white rum is specified so as not to change the color, so you have to decide if this is an acceptable change for whatever you are making.
Which rum is used in cakes?
Bacardi Dark Rum – Bacardi rum is the star ingredient of this recipe. It makes this cake unique and different from others. You can also use other dark rum like Meyer’s dark rum. Spiced rum-like captain morgan or coconut rum like Malibu also works well in this recipe.
Which rum is best for tiramisu?
Although dark rum is the most commonly used alcohol in tiramisu, you can use coffee liquor, amaretto, or marsala wine as a substitute.
Is Sailor Jerry a rum?
THE RUM. Sailor Jerry Spiced Rum was developed after loads of historical research into maritime rums. The all-natural spices and flavors we chose give our rum a rich, smooth taste characterized by top notes of vanilla and cinnamon.
What is golden rum?
Gold rum is also known as amber rum. This rum has been aged in wooden casks for some period of time which gives the spirit its signature color and sweeter, richer flavor. … The most common brands are Gosling’s Black Seal Rum, the iconic spirit in a Dark & Stormy, and Myer’s Dark Rum, used in many tiki drinks.
What’s spiced rum?
Spiced rum is simply that: a rum base that has been flavoured in some way. It can be with a single botanical, such as pineapple, or the traditional spices of vanilla, cinnamon, cloves, ginger and cardamom. They are often sweetened too.
What is better white or dark rum?
Typically, darker rums are used for sipping or drinking straight because of the more distinctive flavors, while light rums are used in cocktails. So when you make frozen Piña Coladas, Mojitos or any other rum-based tropical drinks in your frozen concoction maker, you should use white rum.
What does rum do in baking?
Baking with booze—such as bourbon, rum, port and vodka—can add additional flavor, texture and even change the consistency of many baked goods. Take pie dough for example, adding a splash of vodka produces a super flakey dough and develops less gluten in the dough than water. For tarts and shortbread dough—same thing!
Is dark rum sweeter than light rum?
Because dark rums are produced in charred oak barrels, they are usually heavy in flavor, and some describe them as having a much sweeter taste as compared to other, lighter rums.
What’s the difference between white rum and regular rum?
It all comes down to the taste and color of each type of rum. A very basic way to understand the differences in color is that white rum is un-aged, whereas dark rum is aged. … Some brands of rum simply have caramel or coloring added to them to change the color while not being aged.
Can I use white rum in cooking?
Marinated pork is sautéed, and then the pan drippings are deglazed with rum before being cooked down with heavy cream. An aged spirit ramps up the dish’s spicy flavors. Serves 2. In a small mixing bowl, combine the olive oil, cumin, oregano and garlic.
What is a good substitute for rum in cooking?
Rum (light or dark) – Water, white grape juice, pineapple juice, apple juice or apple cider, or syrup flavored with almond extract. Substitute equal amounts of liquid. Sake – Rice vinegar.