Remember to use a food thermometer to check the internal temperature of the food before serving. When cooking with a microwave oven, time/temperature control for safety foods containing meat, poultry, fish or eggs shall be cooked to a minimum temperature of 165ºF.
When cooking raw animal food in a microwave the minimum temperature should reach?
Raw animal foods cooked in a microwave must be cooked to 165°F in all parts of the food. The product must be covered, and rotated or stirred during the cooking process. After cooking, the covered product must be allowed to stand covered for two (2) minutes prior to serving.
What is the minimum core temperature for cooking raw food of animal origin?
Raw animal source foods and food mixtures containing raw foods of animal origin shall be cooked to until CORE TEMPERATURE is 75°C for 30 Seconds or equivalent time and temperature to ensure that harmful bacteria are destroyed.
Which of the following foods must reach a minimum internal cooking temperature of 145f 63c for 15 seconds?
4. Fish: cook to an internal temperature of 145˚F (63˚C) for fifteen seconds. 5. Eggs for immediate service: cook to an internal temperature of 145˚F (63˚C) for fifteen seconds.
How should Raw animal food be cooked in the microwave?
Raw animal foods cooked in a microwave oven must be:
- Rotated or stirred throughout or midway during cooking to compensate for uneven distribution of heat;
- Covered to retain surface moisture;
- Heated to a temperature of at least 165°F (73.9 °C) in all parts of the food; and.
Why must meat be cooked to its minimum internal temperature?
Harmful contaminants cannot be seen, smelled, or tasted. That’s why it’s important to cook food to a safe internal cooking temperature to avoid illness. The minimum internal temperature at which pathogens are destroyed depends upon the type of food.
What is the required minimum internal cooking temperature for ground turkey?
Note: There are three important temperatures to remember when cooking meat or eggs at home: Eggs and all ground meats must be cooked to 160°F; poultry and fowl to 165°F; and fresh meat steaks, chops and roasts to 145°F. Use a thermometer to check temperatures.
What is the cold holding temperature for food?
Cold holding food
Maintain cold food at 41°F or below. Frozen food must remain frozen.
What is the minimum hot holding temperature?
Per food safety regulations, the hot-holding temperature threshold is 135 degrees Fahrenheit. Hot foods can be at or above this temperature and be safe for consumption. If a heated food falls below this threshold, it’s considered a danger zone temperature.
When cooking food is it heated to the core?
Cooking and reheating
It is important that food is cooked thoroughly to a core temperature of at least 75ºC for at least two minutes to kill the bacteria.
What is the minimum internal cooking temperature for seafood quizlet?
155 degrees for 15 sec. minimum internal cooking temp. for Seafood including, fish, shellfish, and crustaceans.
What is the minimum internal temperature that the chicken must reach quizlet?
What are the minimum internal cooking temperatures for poultry, fish, pork, and ground beef? – Poultry: 165°F (74°C) for 15 sec.
What is the minimum internal cooking temperature for ground meat quizlet?
Ground beef should be cooked to a minimum internal temperature of 140 degrees F for fifteen seconds.
When heating food in the microwave it must reach a temperature of?
*All parts of the food must reach a temperature of at least 165°F for 15 seconds. Reheating must be done rapidly, within 2 hours after being removed from refrigeration. Foods reheated in a microwave oven must be reheated so that all parts of the food reach a temperature of at least 165°F.
What is the required minimum internal cooking temperature for a pork roast?
Cook pork, roasts, and chops to 145 ºF as measured with a food thermometer before removing meat from the heat source, with a three-minute rest time before carving or consuming. This will result in a product that is both safe and at its best quality—juicy and tender.
What temperature requirements must be met when cooling TCS foods?
TCS food must be cooled from 135°F to 70°F within 2 hours and completely cooled to 41°F or below within 6 hours.