The sweetness and light color of apple juice make it a great non-alcoholic substitute for white wine in cooking. White wine can be replaced with apple juice in recipes at a 1:1 ratio. It is worth mentioning that apple juice works best as a wine replacement when a recipe calls for only a small amount of wine.
What can dry white wine be substituted with?
Vinegar. One easy substitution for dry white wine is white wine vinegar. Made from dry white wines, this type of vinegar has many of the same flavor characteristics as white wine — sans the alcohol. You can also use other light-colored vinegar such as white vinegar, rice vinegar or apple cider vinegar.
What can you use in a recipe instead of wine?
Non-Alcoholic Substitutes for Cooking Wine
- White grape juice and apple juice.
- Apple cider.
- Cranberry juice or pomegranate juice.
- Ginger ale.
- White wine vinegar or red wine vinegar.
- Lemon juice or lime juice.
- Chicken broth, beef broth or vegetable stock/vegetable broth.
Can I substitute white wine with rice vinegar?
If you have it, rice vinegar also works as a substitute! … It has a similar flavor to white wine vinegar. But make sure not to use seasoned rice vinegar, though: it’s seasoned with sugar and salt and used for seasoning sushi rice and Asian style salads.
What can I use as a substitute for white wine in shrimp scampi?
What can I use as a substitute for white wine in shrimp scampi? Well, you can use chicken broth or water as a substitute for white wine.
What can I use in place of white wine in pasta?
7 Substitutes for White Wine When Cooking
- Apple Cider Vinegar.
- Chicken Broth.
- Apple Juice.
- White Grape Juice.
- White Wine Vinegar.
- Ginger Ale.
- Water.
What can I substitute for white wine in risotto?
White wine gives risotto that rich, slightly acidic flavor. To replicate that, Substitute Cooking recommends replacing the wine with chicken stock and a few drops of lemon or lime juice for tartness.
Is white wine vinegar the same as cooking wine?
As far as white wine vinegar is concerned, it can directly influence the recipe’s flavor and every brand will have taste difference. However, the basic flavor remains the same. To illustrate, white wine vinegar delivers a fine balance of sweetness and acidity which can add depths of flavor.
Can I substitute white cooking wine for white wine vinegar?
White wine is sharp and acidic, but it’s less acidic than white wine vinegar. … It has a strong flavor and is often used in French dishes, making sauces, but it is quite strong to be used for salad dressings. Substitute two tablespoons of white wine for one tablespoon of white wine vinegar.
Can you substitute white zinfandel for white wine?
You can use white zinfandel in any recipe that calls for a fruity, white wine.
What can I use to substitute rice wine?
Rice wine is ideal for both cooking and drinking. The most popular varieties include huangjiu, mirin, and sake. If you’ve run out or are looking for an alternative, try swapping for equal amounts of dry sherry, white wine, dry vermouth, or white grape juice.
Is rice wine the same as cooking wine?
Cooking Sake / Japanese Rice Wine – this is a bit lighter in flavour than Chinese cooking wine, but is an acceptable substitute and the best substitute.
What’s the difference between white wine vinegar and rice vinegar?
Rice vinegar is sweet and sour, while white vinegar is flat and sour. Rice vinegar has a mild, sour taste, but white vinegar has a sharp sour taste. Rice vinegar is made from fermented wine. It is also called rice wine vinegar.
What if I don’t have white wine for a recipe?
White grape juice: Use white grape juice as a substitute when you want to add sweetness, or deglaze the pan. For a punchier substitute, try mixing a tablespoon of vinegar or lemon juice per cup of grape juice. Chicken or vegetable stock: Substitute stock for white wine when you want to add depth of flavor to a dish.
Can I use red wine instead of white wine in cooking?
All wines will chemically behave in the same way, so there’s no danger that a recipe won’t work if you use a white instead of a red or vice versa. … Some recipes will call for a particular kind of wine because the cook had a specific taste in mind for the final dish.