Unwrap 250g camembert, brie or similar from its packaging, then place back into its box. Tie string around the box to secure. Slash the cheese a few times and top with 1 tbsp vermouth, dry white wine or kirsch, 2 thyme sprigs and a pinch of dried chilli flakes. Bake on a baking tray for 20 mins until gooey.
How do you know when Camembert is cooked?
Ripe: Between 20 and 35 days before the Use By Date, your Le Rustique Camembert is ripe. Its texture is soft and melt-in-the-mouth and its distinctive flavour has developed. Mature: 20 days before the Use By Date, your Le Rustique Camembert is now mature and its distinctive flavour is more pronounced.
How do you cook Camembert in a cardboard box?
How to bake camembert
- Unwrap the camembert completely and check it all over for any stickers etc.
- Slide the unwrapped cheese back into the bottom half of the box. …
- Slash the top of the cheese and add your toppings. …
- Bake at 200C/180C fan/gas 6 for 20 mins, or until the cheese is liquid in the centre.
Can you overcook Camembert?
“Wait until the oven is hot. You can definitely ruin the cheese by not baking it for long enough. You can also cook it for too long, in which case you have cooked it beyond the soft, gooey stage and it will go hard and then it’s gone,” he says.
Do you cook Camembert in the wrapper?
Unless you follow a recipe of some kind, you may not know that you need to slice the top rind before baking Camembert. … When baking Camembert you can use the wooden box it came in, providing you remove the paper wrapper, but not all Camembert cheese comes in a wooden box, and you cannot bake it in a cardboard box.
Do you eat the skin of Camembert?
Yes, you can eat the rind of Camembert, Brie, or any soft-ripened cheese. The white mold is Penicillium camemberti (a.k.a. P. candidum), which gives these cheeses their characteristic bloomy rind. The rind is totally edible and adds texture and flavor to the cheese.
Do you leave the lid on when baking Camembert?
Preheat the oven to 200C/400F/Gas 6. Remove any plastic packaging from the cheese and place back in its box, leaving the lid off. … Drizzle the cheese with olive oil and place on a baking sheet, leaving the cheese in its box. Bake in the oven for ten minutes, or until the centre of the cheese is melted.
How do you know if Camembert is bad?
How can you tell if a wedge of Camembert cheese is bad or spoiled? Camembert cheese that is going bad typically will develop a hard texture around the edges, darken in color and develop an off smell; if mold that was not a normal part of the manufacturing process appears on the Camembert cheese, discard it entirely.
Can you cook Camembert without a box?
If it doesn’t come in a wooden box, you can use a small baking pot or a Camembert baker. Do not put the cheese in the oven without one of the two, as it will spread around leaving you with a big, cheesy mess. … Using a sharp knife, score the top of the cheese, this will allow the air to escape while cooking.
Can you cook Le Rustique Camembert in the box?
Remove Le Rustique Camembert from its box & gingham paper. … Wrap the cheese in some foil paper to avoid any leak and place Le Rustique Camembert back in its box without the lid or in an oven proof ramequin. Bake at 200°C, for 15-20 minutes.
Why is my Camembert not gooey?
“It’s not actually about the quality of the Camembert,” he tells me, and explains that it’s all about ripeness. “The riper the Camembert, the better the melt. If you try it with quite a young, chalky Camembert, you will not get a smooth liquid melt.”
What do you eat after baked Camembert?
When we do a baked Camembert we have a green salad (when I can be arsed!), and dip chunks if bread and boiled new potatoes. Veg/carbs/protein in one meal!