How hot should the BBQ be? “The best way to cook sausages is over a medium heat,” Adrian says. “But a lot of barbecues only have two temperature settings – high or very high. This means the sausages will often be burnt and crispy on the outside but end up undercooked on the inside.”
How long do you cook sausages on the BBQ?
Arrange your sausages as far from the heat source as possible or as close the lid as you can. -Allow the BBQ to roast the meat. The sausages will cook in 10 to 15 minutes depending on their thickness.
Should you pre cook sausages before BBQ?
1) Precook Your Meats
Not only will save you time when it comes to grilling your food, it also gives you reassurance that the food is cooked through properly. … Sausages are a a great way to start – poach them in some stock to cook them through. Then simply BBQ until golden, this keeps them super juicy too!
Is it better to grill or oven cook sausages?
Sausages should reach 155–165°F (68–74°C). Alternatively, boiling them before cooking in a pan or on a grill can ensure that they’re thoroughly cooked and remain moist. Boiling and baking are the healthiest ways to cook sausage, whereas deep frying is the least healthy due to the added fats and calories it involves.
Should you pierce sausages on BBQ?
Never, ever prick a sausage. … But fat is the flavour, and if you want to avoid fat you should avoid sausages. Low-fat sausages are about as pointless as dehydrated water. Cook sausages slowly over low heat on a greased grill, turning several times.
What are the best sausages for BBQ?
The Best of the Best: Sausages for Grilling
- The Classic Frank. Okay, hear us out. …
- Italian Sausage. Hot, sweet, spicy, somewhere in-between? …
- Chorizo. Is your mouth watering yet? …
- Kielbasa. The OG of grillable sausages, Kielbasa is a crowd pleaser even for the pickiest eaters. …
- Bratwurst. …
- Andouille. …
- Knockwurst. …
- Merguez.
How do you pre cook sausages for BBQ?
Poaching sausages
- Bring a saucepan of water to the boil.
- Place the uncooked sausages in the water, ensuring there is enough water to completely cover the sausages. Reduce to a gentle simmer.
- Cover and simmer for about 10 minutes. …
- Your snags are then ready to brown and finish on the barbie, in a pan or under the grill.
What is the best way to cook sausages?
Pan-frying is probably the most popular way to cook sausage. What makes it so effective is the fact that you can fry other ingredients alongside the sausage, which will acquire their flavors during cooking. Set your stove to medium heat and heat your pan or skillet for a couple of minutes, until it gets hot.
Can you bake sausages instead of frying?
There are many ways to cook sausages, but cooking them in the oven is often the simplest method. You don’t have to stand over them, turning them in a frying pan or on the grill. And cooking them on foil means easy clean-up. … Then, depending on their size, bake them for 20 to 40 minutes in the oven at 350 °F (177 °C).
How do you tell if a sausage is cooked?
Use a meat thermometer. Insert the needle tip into the end of the sausage and measure the internal temperature of the meat. When the internal temperature has reached 160°F (70°C) for pork and beef or 165°F (74°C) for chicken and turkey for at least 30 seconds, the sausage is fully cooked and ready to serve.
Can you overcook sausage?
That said, the rules of cooking meat still apply to sausages: You do not want to overcook them. … Eat your sausage now and it’ll taste more wet and mushy than juicy and bouncy.
How do you cook sausages on a Weber BBQ?
To accomplish this, grill the sausage over direct low (300 F) heat for approximately 2 minutes a side. This helps add color and flavor to the meat. Next, move the sausage to indirect heat and continue to grill another 8-10 minutes with the lid closed.
How do you cook sausages on a charcoal BBQ?
The process is easy and takes only five simple steps.
- Start two-zone fire. Set up your coals in a two-zone configuration. …
- First cook the sausages through. …
- Use tongs. …
- Sear and finish directly over the coals. …
- Rest and serve.
Should you split sausages?
+1…don’t split them. I wouldn’t even parboil them, but that’s up to you. Bottom line is parboiling them just isn’t necessary unless you’re in a hurry. As others have stated, cook ’em slow.