Depending on the size of your protein, you may be able to roast it in a Dutch oven, skillet, or baking dish, but for a larger turkey or a big brisket, for instance, you’ll be better off with a baking sheet. Make sure it’s a rimmed sheet pan with raised edges to keep all the juices and drippings contained.
What can I use if I don’t have a turkey pan?
You can fashion a makeshift one out of aluminum foil! You can also simply rest the turkey on a bed of potatoes and onions, like we do when roasting chickens.
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- Cast Iron Skillet. Really, is there anything a cast iron skillet can’t do? …
- Stainless Steel Skillet. …
- Large Casserole Dish. …
- Broiler Pan. …
- Paella Pan.
What can I use instead of a roasting pan?
What Can You Use Instead of a Roasting Pan?
- Use a high-sided casserole dish fitted with a rack and get a similar effect.
- A large skillet.
- A rimmed baking sheet.
- And if it’s a large, heavy piece of meat you’re roasting, do not use those disposable “roasting” pans. They are too lightweight and do not conduct heat properly.
Can you roast turkey breast without roasting pan?
Place your browned breast and leg quarters over top the rack and roast until fully cooked. No need to invest in a pricey roasting pan: a simple rack will create the necessary airflow circulation needed to roast your turkey from all sides.
Are roasting pans necessary?
Some folks say that a roasting pan is essential for deglazing drippings from a roast to turn into a sauce or a gravy. … If you roast a little more frequently, a well-constructed, heavy-duty, single-clad stainless steel pan with riveted handles is all you need for a lifetime of good roasting.
Can you cook a turkey in a glass baking pan?
When it comes to roasting a turkey for Thanksgiving, not just any pan will do. Your favorite glass pan isn’t the right material for this, and your trusty 9×13-inch baking sheet won’t stand up to the drippings (or the weight). … The clearest advantage is its size: It can easily hold a 16-pound turkey.
Can you cook a turkey in a glass Pyrex dish?
A Pyrex 3-quart Utility Dish is ideal for roasting a turkey.
Can I use a glass pan instead of roasting pan?
Glass pans aren’t recommended when you want to broil foods because they may shatter. … So if you are roasting a meat and want to make a pan gravy on the stove after, stick to a metal roasting pan, not a glass pan, or else you will have to transfer everything to a pot first before making your sauce.
Can you cook a turkey in a 9×13 pan?
Pans that should be big enough to accommodate a large turkey or roast include: Cake Pan: A 9-by-13-inch cake pan is standard, though you’ll want something a little larger for a full-sized turkey. … Broiler Pan: The typical design doesn’t have the high sides of a roasting pan, but it does include a rack for drippings.
Can turkey sit on bottom of pan?
Also, if the turkey is resting on the bottom of the roasting pan, the skin there will be flabby and moist. If the skin of your turkey turns out flabby, which can happen when roasting at 325 degrees or less, the situation can be saved: make turkey cracklings while the bird rests.
Can you use a casserole dish as a roasting pan?
We’ve already established that a roasting pan is basically an extra-large casserole dish. If you have a 9-by-13-inch casserole and/or baking dish, you can make this work for smaller roasts like chicken or game hens. For a full sized turkey, go with an over-sized baking dish with relatively high sides.
What pan do I use to cook a turkey?
In general, when cooking turkeys:
- A small (14-inch) roasting pan works for birds up to 12 pounds.
- A medium (16-inch) roasting pan is ideal for birds up to 16 pounds.
- A large (18-inch) roasting pan can fit turkeys up to 20 pounds.
Can you roast a turkey in an aluminum pan?
Place a wire rack in the bottom of the broiler pan to keep the turkey out of the drippings. Lightweight, disposable aluminum roasting pans should not be used for cooking turkey; those pans are simply not heavy enough to support the weight of the bird.
Can you cook a turkey on a baking sheet?
Depending on the size of your protein, you may be able to roast it in a Dutch oven, skillet, or baking dish, but for a larger turkey or a big brisket, for instance, you’ll be better off with a baking sheet. Make sure it’s a rimmed sheet pan with raised edges to keep all the juices and drippings contained.
Whats the difference between a roasting pan and a baking pan?
Baking dishes are typically made of glass or ceramic, have lower walls, and are used at lower temperatures, whereas roasting pans are usually metal, have higher walls, and are used at higher temperatures. Roasting pans are often paired with roasting racks.