The short answer: Only if you follow strict guidelines. The problem is that a burger doesn’t cook the same as a steak. … However, if you regularly serve medium-cooked burgers, you need to make sure that the temperature of the meat is 160°F throughout.
How pink can a burger be when you eat it?
Answer: Yes, a cooked burger that’s pink on the inside can be safe to eat — but only if the meat’s internal temperature has reached 160°F throughout. As the U.S. Department of Agriculture points out, it’s not at all unusual for hamburgers to remain pink inside after they’ve been safely cooked.
Can you cook burgers pink?
According to the Food Standards Agency (FSA), you should cook burgers until steaming hot all the way through, until no pink meat remains and the juices run clear.
Is it OK to eat medium rare hamburger?
A juicy, rare steak is one of the delights of the culinary world. However, when it comes to burger, rare or undercooked meat is a big no-no as it might lead to food poisoning. The reason that you should always cook a burger or other ground meat thoroughly is because the meat is, well, ground.
Is it OK to cook burgers medium rare?
If you’re using store-bought ground beef, or if you bought pre-made patties, you can’t just cook your burgers to medium-rare and call it a day. … They’ll be just slightly past the medium-rare mark, but they’ll be safe to eat, and they’ll taste a lot better than the well-done burgers that the USDA recommends.
Should burgers be pink in the middle?
Most people think you can tell whether a burger is done by the color of the meat. … “A burger can be undercooked, and unsafe, but still be brown in the middle,” Chapman says. “Or a burger can be well cooked, and safe, but still be pink or red.
How do you tell if a burger is done without a thermometer?
How to Check Your Steak’s Temperature Without a Thermometer
- Raw. Feel the palm of your hand, just below your thumb. …
- Rare. Now bring your thumb to your pointer finger, and touch that same part of your palm again. …
- Medium-Rare. Touch your thumb to your middle finger. …
- Medium. Move your thumb to your ring finger. …
- Well-Done. Now touch your thumb to your pinky.
What temp is a rare burger?
Medium: 140°F to 145°F – Slight pink throughout the inside of the burger. Medium Rare: 130°F to 135°F – If proper precautions are taken, you can cook and eat at this temperature. Rare: 120°F to 125°F – You should never cook and eat a burger at this temperature for safety reasons.
What temp is a burger medium rare?
To test for doneness, insert an instant-read meat thermometer through the side of a burger into the center. The internal temperature should be about 145°F for medium-rare or, if using commercial ground beef, cook it to at least medium, 160°F.
How do you cook the perfect medium rare burger?
WELL-DONE OR MEDIUM RARE?
- Medium-rare: Cook patty on one side for three minutes. Turn it over and cook for an additional four minutes.
- Medium: Cook patty on one side for three minutes. …
- Medium well: Cook patty on one side for three minutes. …
- Well done: Cook patty on one side for three minutes.
How long do you cook a burger for medium rare?
For medium-rare burgers that are about an inch thick, you’ll need to cook for 4 minutes per side, or until the internal temperature reaches 130°-135°. We try not to judge people that prefer their burgers well done, but we seriously discourage a cook time of 7+ minutes per side.
How rare is too rare for a burger?
While a 160°F/71°C hamburger is the FDA requirement for a quick-cooked burger, if you cook for an hour or so you can cook it to 145°F (medium), and two hours for 130°F(rare), and still have the same anti-bacterial effect as cooking to 160°F for a few seconds.