Bring the temperature of the oil to 250 degrees F. Once the temperature has reached 250, slowly lower the bird into the oil and bring the temperature to 350 degrees F. Once it has reached 350, lower the heat in order to maintain 350 degrees F. After 35 minutes, check the temperature of the turkey using a probe …
Is it OK to deep fry a turkey at 250 degrees?
Once your turkey is fully thawed — this is essential unless you want a ball of flame — food geek Alton Brown recommends you bring the oil up to 250 degrees Fahrenheit before lowering the bird in. Once it’s in place, raise the oil temp to 350.
How long does it take to fry a turkey at 275?
Keep a close watch on the temperature, it should have dropped several degrees by now and you’re shooting for 275 degrees to cook the bird. Cook for 5 minutes per pound.
What temperature do you fry a 10 pound turkey?
Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 35 minutes.
How long should I fry a 10 pound turkey?
When the oil reaches the target temperature, slowly lower the turkey and basket into the fryer. Set the timer for 3 to 4 minutes per pound. For example, if you’re trying to decide how long to deep fry a 20 pound turkey, 3 x 20 = 60 minutes minimum. Turkey fry time for a 10 pound bird should be 30 to 40 minutes.
How long do you fry a 20lb turkey for?
Since turkeys should be deep fried for 3 1/2 – 4 minutes per pound, a 20 lb. turkey will take 1 hour and 10-20 minutes.
What is the best size turkey to deep fry?
What size bird to use? When frying a turkey, purchase a smaller size turkey, 12- to 14-pound average. Most turkey fryers are made to cook these smaller turkeys.
How long do you cook a turkey at 250 degrees?
At 250 degrees F your turkey will take 25 to 30 minutes per pound. At 275 degrees F your turkey will take 20 to 25 minutes per pound.
Can you deep fry a turkey at 275?
Once the turkey is fully submerged, you can raise the heat back up to medium high until the oil temperature reaches 275-300 degrees F. Cook for about 20 minutes before checking the internal temperature of the turkey.
Can I deep fry my turkey at 300?
Fill a 30-quart pot with the appropriate amount of oil (see Cook’s Note) and heat to 300 degrees F. Carefully lower the turkey into the oil and bring the oil temperature up to 350 degrees. Fry until the turkey registers 155 degrees at the breast; start checking after 30 minutes.
What is the internal temp for a deep fried turkey?
When cooking turkey parts, oil temperature should be 325° F; may take 4 to 5 minutes per pound to reach the recommended temperatures (dark meat to an internal temperature of 175° F to 180° F, and white meat to an internal temperature of 165° F to 170° F).
Can you deep fry a fully cooked turkey?
A 10- pound bird is ideal. Chickens, game hens, quail or cuts of turkey, such as legs or a whole turkey breast, also can be deep-fried. Poultry must be thawed before cooking.
Can I use peanut oil for deep frying?
Peanut oil, also known as groundnut oil, has a high smoke point of about 446°F (230°C). It’s popular for deep frying because it has a neutral taste ( 11 ).
How long does it take to deep fry a 12 pound turkey?
Fry the turkey until an instant-read thermometer inserted into the fleshy part of the thighs and the thickest part of the breasts (test both sides, close to but not touching the bone) registers at least 165°F. A deep-fried turkey typically requires 3 1/2 minutes per pound, so a 12- to 14-pound bird will take 40 to 50 …
How much oil do I need to fry a 12 pound turkey?
If you are thinking of deep-frying a turkey, you may be wondering how much oil to use. Luckily, we’ve got the answer! For small turkeys around 9 pounds, use 3-4 gallons of oil. For medium size turkeys around 12-14 pounds, use 4-5 gallons of oil.
Do you have to use peanut oil when frying turkey?
Which Oil Should You Use to Fry Turkey? Peanut oil is the best oil for deep frying turkey because its high flash point makes it less likely to catch on fire. The best oil for fried turkey should also be low in saturated fat because the turkey will absorb a small amount of oil as it cooks.