The turkey is done when the dark meat is at an internal temperature of 175° F to 180° F and all white meat is at an internal temperature of 165° F to 170° F. When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain.
How do you check if deep fried turkey is done?
The turkey must be checked for proper doneness using a meat thermometer. The breast should reach 170°F and the thigh should reach 180°F. If the turkey is not done, return it to the hot oil and cook it for an additional 5 minutes.
When deep frying a turkey How long do you cook it?
Working slowly and carefully, gently lower the basket into the hot oil to completely cover the turkey. Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 35 minutes.
Is a fried turkey done when it floats?
When the turkey is done, it will float to the surface with a perfectly crispy, brown skin. If you are unsure, you can test the meat for doneness at the hip joint, or insert a meat thermometer into the breast; it should register 180 degrees.
Why did my deep fried turkey turn black?
The general consensus around the fryer was that the blackness was caused by the sugar in the rub. However, a quick scan of internet deep fried turkey recipes seems to suggest that a great many people put sugar on their deep fried turkeys without having this issue, leaving me unconvinced.
How do you deep fry a fully cooked turkey?
Heat the oil to 375 to390 degrees F before lowering the bird into the hot oil. Use a candy/oil thermometer to get the temperature just right. The oil should drop to 350 degrees F when the bird is immersed. Cook turkey 3.5 minutes per pound at 350 degrees F.
How long does it take to fry a 15 pound turkey?
Once the temperature of the oil has reached 350°F (180°C), slowly and gently lower the turkey into the oil. SLOWLY AND GENTLY. Fry the turkey for 3 minutes per pound (455 grams). For a 15 lb (6.8 kg) turkey, this will take 45 minutes.
What is the internal temp for a deep fried turkey?
When cooking turkey parts, oil temperature should be 325° F; may take 4 to 5 minutes per pound to reach the recommended temperatures (dark meat to an internal temperature of 175° F to 180° F, and white meat to an internal temperature of 165° F to 170° F).
How big of a turkey can you deep fry?
How Big of a Turkey Can You Deep Fry? You can fry a turkey as big as 22 pounds, but you may have to portion it into pieces. Stick with a turkey that’s between 9 and 14 pounds so you can keep the turkey intact.
How long does it take to fry a 12 pound turkey?
Fry the turkey until an instant-read thermometer inserted into the fleshy part of the thighs and the thickest part of the breasts (test both sides, close to but not touching the bone) registers at least 165°F. A deep-fried turkey typically requires 3 1/2 minutes per pound, so a 12- to 14-pound bird will take 40 to 50 …
Can you deep fry a turkey inside?
An indoor deep fryer is a great means of frying a turkey without having to set up outside. Check that your indoor turkey fryer is large enough to accommodate your bird. Add cooking oil to the fryer to just below the maximum fill line. Leave a bit of room for the oil to raise once the turkey is submerged.
Is deep fried turkey good?
Deep-frying a turkey is a vastly superior option for countless reasons. The most important: Like everyone who’s ever tried it will tell you, it tastes better than roast turkey. The white meat is moister, the dark meat is even more flavorful, and the skin, while not always totally crispy, is never slimy and gross.
How do you get crispy skin on fried turkey?
I suggest you break down a turkey into its pieces, using the thighs, breasts and legs. Brine the pieces, then dry them out in the refrigerator to ensure extra crispy skin, before simply dipping the turkey in buttermilk and seasoned flour. I guarantee that using this method will give you perfect results every time.
Do I put the lid on when frying a turkey?
Once the fryer is lit, turn the burner up all the way. You do this by turning the hose regulator valve (the red one) to the left. Then put the lid on the pot and let the oil heat to 350°F.
How do you not burn a deep fried turkey?
Keeping the oil at or below 350°F makes fire less likely and also avoids spoiling the turkey with nasty burnt oil flavors.