When deep frying a turkey, you can use any cooking oil that has a smoke point above 425 degrees Fahrenheit. Corn oil works well because it doesn’t smoke until 440 degrees Fahrenheit.
Can you use vegetable oil to fry a turkey?
Deep-frying makes the turkey crispy on the outside and super juicy on the inside (even the white meat). It also leaves the heat outside! You can deep-fry the turkey in either peanut or vegetable oil, your choice. We use a 26 quart aluminum pot with a drain basket.
What oil is best for frying turkey?
Canola oil is recommended because of its high smoke point and low allergy concerns. The ideal frying temperature is 375°F. Once you submerge the turkey, the oil temperature will drop.
Can you use olive oil to deep fry a turkey?
The USDA notes that turkey needs to be fried at a temperature of 350 degrees Fahrenheit, so you need to use an oil that has a smoke point higher than 350 F. The USDA lists the smoke points of oils that can be used for deep-frying: Olive, sesame seed, corn and sunflower oil: 410 F.
How do you deep fry a turkey without peanut oil?
Canola, another popular frying oil, has a smoke point of only 400 degrees and will turn your turkey to charcoal if you’re not careful. If peanut allergies are an issue, corn oil also has a 450-degree smoke point, but its flavor is somewhat less neutral than peanut oil’s.
What happens if you deep fry a frozen turkey?
Safety Tip: Never fry a frozen turkey, which can cause the hot oil to boil over, potentially leading to injury and fires. Make sure your turkey is completely thawed before frying.
How many gallons of oil does it take to fry a turkey?
Fill the pot with peanut or canola oil up to the mark you made earlier—you’ll need 4 to 5 gallons to fry a 12- to 14-pound turkey in a 30-quart pot.
How long should I fry a turkey?
The turkey may not be totally immersed in the oil. This may cause the top part of the breast to remain white even though it is cooked to the proper end temperature. Set the timer and cook the turkey about 3 to 4 minutes per pound.
Can I mix peanut oil and canola oil to fry a turkey?
Can you mix Peanut Oil with Canola Oil? Yes. Peanut oil may have a slight taste to it, but it shouldn’t have enough of a taste to impact your your final dish. Canola Oil has a lower smoke point temperature of around 400° F, so you’ll want to ensure you don’t get too close to that.
Can you fry a 20 pound turkey?
Fry turkeys that are 10 to 13 pounds for 3 minutes per pound, and for turkeys from 14 to 20 pounds, cook for 3 1/2 minutes per pound. A 10-pound turkey will take about 30 minutes. A 20-pound turkey will require about 1 hour, 10 minutes. Cook until the internal temperature reaches between 180 and 190 degrees Fahrenheit.
What else can I fry in my turkey fryer?
You can boil a whole lot of potatoes all at once. Or, with some oil, you can deep fry just about anything. Onion rings, fries, cod, salmon, shrimp, crab, breaded oysters.
What kind of oil do you use in a Butterball turkey fryer?
The fryer can be used with any type of frying oil including vegetable oil, canola oil, peanut oil, sunflower oil, soybean oil or safflower oil. It is recommended that you use an oil with a high flash point, like peanut oil, since you will be heating it to high temperatures, this will ensure your oil will not be rancid.
Is deep frying a turkey worth it?
Deep-frying a turkey is a vastly superior option for countless reasons. The most important: Like everyone who’s ever tried it will tell you, it tastes better than roast turkey. The white meat is moister, the dark meat is even more flavorful, and the skin, while not always totally crispy, is never slimy and gross.
Can I mix peanut oil and vegetable oil to fry a turkey?
Mixing oil is fine, but beware that it’s going to burn at whatever temperature the easier to burn oil burns, not the average of the two. Depending on what kind of vegetable oil, the smoke point may be a bit lower than peanut, but should still be good to at least 400F or so.
Can you fry a turkey in the rain?
Never operate a fryer outdoors in the rain or snow. Place the fryer on a level surface, and avoid moving it once it’s in use. … If you notice the oil is smoking, turn the fryer off. Turn off the burner before lowering the turkey into the oil.
How long does it take to deep fry a 12 pound turkey?
Most 12-14 pound turkeys will cook in 30-45 minutes.