# How much water do I need to boil 30 pounds of crawfish?

Contents

The rule of thumb for pot size is a 2:1 quart to pound ratio. If you never did well on the math section of the SAT, that means a 60 quart pot will cook 30 pounds of crawfish. You’ll also need a gas burner, an extremely large ice chest for steaming them after the boil, and another extremely large ice chest for beer.

## How do you boil 30 pounds of crawfish?

Add onions, celery and garlic to pot and bring to a boil. It takes about 20-30 minutes (with the right burner) to get the water and seasoning mix to a hard rolling boil. Add crawfish into the boil and stir, also softly folding the mixture with the wooden paddle for about 5 minutes, it will die down and will simmer.

## How do you boil 35 pounds of crawfish?

Directions

1. Open the sack of crawfish and pour them into a large tub. …
2. Wearing gloves, transfer the crawfish into transfer the crawfish into slotted basket by hand. …
3. Keep crawfish in a shaded area while preparing for the boil.
4. Place the basket in pot and fill half way with water. …
5. After 12 minutes, remove lid.
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## How much water do you need for 20 pounds of crawfish?

For a crawfish boil, you will need a pot size that holds two quarts of liquid for every pound of crawfish you’re boiling.

## How many crawfish boil per gallon of water?

If you have a different size pot than I have, the ratios for the first batch of crawfish are 1 cup of liquid crab boil, 8 oz (by weight) of salt, 1 lemon, 1 orange, and 1 onion per gallon of water. This ratio also works well for boiled shrimp or crabs. Here are a couple of notes you might find useful.

## Do crawfish float when done?

You do not want them to be dead when you add them to the boil. Throw away all crawfish that have already died (the dead crawfish should float to the top). You do not, I repeat, DO NOT want to add dead crawfish to the pot. After purging and cleaning, do not leave the crawfish covered with water, as they will die.

## How long do you let crawfish soak after boiling?

Allow the crawfish to soak for 20 – 30 minutes to add spiciness. When the crawfish are starting to drop in the water you know they are soaking up those spices. If you soak them too long the crawfish will turn into mush.

## How much seasoning is 30 pounds of crawfish?

For a whole sack of crawfish 30-40 lbs use the entire large bag (4.5 lb ) and a 16 oz. bag of Louisiana Crawfish Shrimp & Crab Boil Seasoning and one container salt.

## How much is Zatarain’s crawfish boil do you use?

Directions: One bag of crab boil is sufficient for 4 pounds of shrimp, 4 pounds of crawfish or 1 dozen crabs. To a large cooking container add 3 quarts of water, 4 Tbsp.

## How long do you purge crawfish?

Though seldom employed, commercial depuration, or purging, confines freshly harvested crawfish in water for one or two days without food prior to further sales.

## How much water does a 40 pound crawfish need?

For a 40 lb sack of crawfish, fill an 18-20 gallon pot with about 10 gallons of water (or enough water to cover crawfish and vegetables when they are put in). Bring to a boil. Cooking: Add cayenne pepper and crawfish boil seasoning.

## How do I cook 10 pounds of crawfish?

Add 5 gallons of water to the pot for each 10 pounds of crawfish. When the water boils, add half of the spice mix. Add the potatoes, corn, onions and garlic to the pot and cover. If you are adding andouille sausage, this is the time to add it, too.

## How many pounds crawfish per boil?

A good guideline for any crawfish boil is 3 pounds per person. However, it is important to take your guests into consideration when you place your order. For example, if your guests are big eaters, you may want to order 5 pounds for those individuals.