In order to season your griddle, you will first heat your griddle to a low temperature, around 300°F to 350°F. Then, apply a small amount of cooking oil (around one ounce per square foot of surface). Use a soft, lint-free cloth to spread the oil over the whole griddle surface, creating a thin film.
How do you season a new commercial griddle?
At the end of service, allow griddle to cool down to 300°F-350°F and apply room temperature water. Use a griddle scraper to remove debris from the surface. Season the plate by applying oil, and use a griddle brick on the surface. Rub with the grain of the metal while the griddle is still warm.
What is the best oil to season a griddle?
So, what are the best oils for seasoning griddles? The key property to look for in oil you can use to season your griddle is a high smoke point. The best oils for seasoning a griddle are avocado oil, grapeseed oil, canola oil, coconut oil, peanut oil, olive oil, and sunflower oil.
How do you prepare new stainless steel grill grates?
Before first time use, evenly coat the grates and emitter plate with a high-heat cooking oil (peanut, grape seed, sunflower or safflower) or spray. Wipe all surfaces using a cloth to ensure even coating. 2. Ignite the grill and allow it to preheat on HI for 15-20 minutes.
Can you use a commercial griddle outside?
You can incorporate a built-in outdoor grill into a full outdoor cooking suite by installing it alongside other outdoor equipment like an ice machine and a refrigerator. In the summer months, this type of setup at a restaurant can draw in diners who prefer to enjoy their meals al fresco.
How do you season a steel griddle?
As for the seasoning process, it goes like this: Use a lint free cloth to wipe the griddle surface clean. With the lint free cloth, carefully rub baking soda, beef suet, shortening or rubbing oil on it. Next, heat the griddle to three hundred and fifty – 400 degrees F.
Is avocado oil good for seasoning a griddle?
You may be surprised to learn that avocado oil is also one of the best oils that you can use to season your griddle. Avocado oil has one of the highest smoke points of any oil. Its smoke point range of 400 to 500°F smoke point makes it one of the best options that you can choose for seasoning your griddle.
What oil has the highest smoke point?
Template:Smoke point of cooking oils
| Fat | Quality | Smoke point |
|---|---|---|
| Olive oil | Extra virgin, low acidity, high quality | 207 °C |
| Olive oil | Extra virgin | 190 °C |
| Olive oil | Extra virgin | 160 °C |
| Palm oil | Fractionated | 235 °C |