(If you’re doing more than a couple, put them in a bowl or on a plate lined with a clean kitchen towel and wrap them up so they’ll stay warm.) Because if you’re like us, and we’re pretty sure you are, you care about tacos. And if you care about tacos, you should care about tortillas.
How do you keep corn tortillas warm?
Wrap your tortillas in foil, then stick them in the oven. When you are ready to serve, remove them from the oven, but leave them wrapped in the foil, so that they don’t dry out before go-time. If your party is on the smaller side, you may want to try just using a damp dish towel to keep those tortillas warm.
Can you make tortillas ahead of time?
Make Tortillas ahead of time: Corn tortillas are extra delicious when they’re freshly made but they can be made ahead of time and stored in an airtight plastic bag in the fridge for up to three days. For best results, reheat them, one at a time, in a hot skillet, for about 15 seconds per side.
Why do you dip corn tortillas in water?
simply dip the tortilla in water and toss it straight on a hot surface. … As the surface moisture evaporates, it steams the tortilla until it’s soft all the way through. Meanwhile, the hot contact with the pan gives it some nice toasty browned spots.
How do you keep corn tortillas from falling apart in enchiladas?
The most important tip for avoiding soggy enchiladas is to briefly fry your tortillas in hot oil before you fill and roll. This creates a little bit of a barrier so that the tortillas don’t soak up too much of the sauce and therefore start to break down.
Can you eat taco shells without heating?
Are taco shells ready to eat, or do I need to cook them? Taco shells are safe to eat out of the box; however, if you do not warm them, they will be denser, more brittle, and will probably crack all the way across the bottom on the first bite and everything will spill out through the bottom.
Why are my homemade tortillas tough?
Why do my homemade flour tortillas come out hard? If the comal is not hot enough when you start cooking, the tortillas may come out hard. Or you may need to knead longer to release the glutens.
Why are my corn tortillas cracking?
The main reason corn tortillas crack is that they aren’t warm enough. … If the tortillas are dry or too cold, the lard can’t bind together the tortilla and causes it to break. For that essential pliable, slightly springy texture make sure your tortillas are completely warmed.
Why won’t my corn tortillas puff up?
If the tortillas stick to the press, maybe you added too much water. … If your tortillas do not puff, you need to knead the dough very well. You can try to press down the tortilla with a spatula while it is in the final cooking to force the puffing. Also, check your cooking time and the heat.
Why do my corn tortillas fall apart when I make enchiladas?
Try toasting the tortillas, they are probably just soaking up a lot of moisture. See, I’d say go the opposite way; bump up the oil and shallow fry them a bit. The oil helps prevent the tortillas from absorbing too much moisture (and I think it improves the texture). To much liquid.
Should I fry my corn tortillas for enchiladas?
A Tip About Tortilla Prep
The corn tortillas must be softened before they are rolled and baked in the casserole. Frying them gently in a little oil both softens the tortillas and also greatly enhances their flavor.
What is the best way to soften corn tortillas?
Wrap a stack of tortillas in damp paper towels or a damp kitchen towel, then wrap in plastic wrap or place in a microwave-safe resealable plastic bag (keep the bag open to vent). Microwave until warm and flexible, about 1 minute.
Is it better to use corn or flour tortillas for enchiladas?
Corn tortillas are traditional for enchiladas, but flour tortillas also work. Choose 7- or 8-inch flour tortillas or 6-inch corn tortillas—they fit best in most pans. … Test Kitchen Tip: Corn tortillas are more pliable and easier to roll if heated first.