Yes, to freeze: wrap meat pie tightly with aluminum foil or plastic freezer wrap, or place in heavy-duty freezer bag. How long does meat pie last in the freezer? Properly stored, it will maintain best quality for about 1 to 2 months, but will remain safe beyond that time.
How do you reheat a frozen cooked meat pie?
To reheat cooked, frozen pies: Remove meat pie from the freezer a few hours before serving, if possible. Wrap in foil to keep it moist and warm in a low (300°F) oven until heated through.
Is it best to freeze meat pies cooked or uncooked?
It depends on your needs, if you want it to be ready super fast when you want it, cook first and then freeze, reheating will be quicker than cooking from frozen. If it doesn’t matter, then go with whatever seems like a better option to you.
How do you freeze cooked pies?
Freeze the pie, uncovered, until firm, then wrap it in a double layer of plastic wrap followed by aluminum foil and return it to the freezer. For optimal freshness, freeze the pie for no longer than 2 months. To bake a frozen fruit pie: Do not thaw.
Can you freeze cooked meat and potato pies?
Recipe Tips. This can be made into two smaller pies so you can freeze one. Simply wrap well and freeze before Step 9. Defrost the pie in the fridge overnight, and cook as per Step 9 until piping hot in the centre.
Can you freeze a pie after it’s baked?
Custard pies, meringue pies and cream pies do not freeze well. They will be watery and separate after thawing. A baked pie can be frozen for 6 months, a longer freezing time than an unbaked pie.
How do you freeze meat pies after baking?
Wrap the entire pie carefully with plastic food wrap, then put it in two layers of zippered freezer bags, squeeze out all the air, and put in the freezer. I like to use it within 2 to 3 months, but it will last in the freezer up to 4 months.
Can I freeze a cooked corned beef pie?
Popping corned beef into a pie with potato is an easy and delicious meal, and this is another meal that you can freeze easily. Frozen corned beef and potato pie lasts for about three months in the freezer. … To freeze leftover pie or a cooked pie to heat up later, wrap the pie dish in foil and then freeze.
Can you freeze cooked chicken pie?
Place it in the freezer, dish and all. Once frozen, pop it out of the pie plate, wrap in foil and then in freezer-quality plastic wrap. Freeze up to 3 months. … To freeze an already baked chicken pot pie, cool it completely after baking.
Can custard pies be frozen?
Generally, you can freeze any kind of fruit or custard pie that gets baked in an oven and doesn’t have any other accompaniments (like whipped cream or meringue).
Can you freeze game pie?
Make the filling (steps 4-8) up to 24 hours ahead, cover and chill – or, if the meat hasn’t been previously frozen, freeze for up to 3 months. Bake the pie up to 24 hours ahead, cool, cover and store in a cool place. Reheat in a 200°C/180°C fan/gas 6 oven until heated through. Or freeze the uncooked pie.
How do you defrost meat pies?
Place in the fridge and allow pie to thaw overnight or about 6-8 hours, leaving pie wrapped. Alternatively, you can set the pie out to thaw on the counter for 3-5 hours. Be careful not to leave it overnight as you don’t want any of your ingredients to go bad. Unwrap pie from plastic wrap or remove from the freezer bag.
Can meringue be frozen?
You can freeze meringues but you must be careful that when they defrost they do not absorb any moisture, as this will soften the outside of the meringue. We would suggest putting them in airtight containers, layered with baking parchment (parchment paper), taking care not to crush them. Freeze for up to 1 month.
How do you make a frozen meat and potato pie?
How to cook
- Cooking Instructions General. Ensure product is piping hot after heating. For best results leave pie to stand for 5 minutes before serving. …
- Microwave From Frozen. Remove pie from outer packaging and foil tray. Place on a microwaveable plate. …
- Oven cook From Frozen. Pre-heat your oven to: 200°C/400°F/Gas 6.
Can you freeze potato pies?
While you can freeze a sweet potato or pumpkin pie for up to three months, keep in mind that the texture may change slightly. Once your pie has completely cooled, wrap it securely in a few layers of plastic wrap, then wrap again in aluminum foil or place in an airtight freezer container.
Can you freeze savory pies?
Want to Freeze this Pie? Place this pie UNCOVERED in your freezer overnight. The following day, wrap the pie tightly in plastic wrap and then foil. To serve, remove the foil and plastic wrap and thaw the pie in your refrigerator for the day before you plan to serve it (24 hours).