To test if the pudding’s cooked, pierce the foil and paper with a skewer and wiggle it to make the hole bigger, or it will be wiped clean of any mixture when you pull it out.
Can you overcook a steamed pudding?
You’ll be glad to know that you can’t really overcook a steamed pudding. We wouldn’t recommend steaming any longer than half-hour to an hour after the time suggested on the recipe. The pudding won’t dry out but other ingredients may spoil if overcooked.
How long should you steam a Christmas pudding?
Put the Christmas Pudding in the steamer cover and leave to steam for 2hrs 15 mins. You’ll need to check the water from time to time and maybe top it up a bit. When you are ready to serve the pudding, remove from the steamer and take off the wrapping.
How long should you boil a Christmas pudding for?
Bring the water to the boil and then reduce the heat to a gentle simmer. Simmer gently for 5-6 hours, topping up the water level as necessary throughout cooking (do not allow the pan to dry out). Once the pudding is cooked, remove from the pan and set aside to cool.
What happens if you overcook pudding?
Here’s how to avoid one of the worst kitchen mishaps: overcooking. Egg-based puddings and custards can curdle if cooked beyond 185 degrees. We take crème anglaise off the heat when the mixture registers 175 to 180, but when making the base for ice cream we push the temperature to 180 to 185 for maximum thickness.
How long does cooked pudding take to set?
each) pudding and 3-1/2 cups milk. Top each serving with 2 tablespoons cool whip whipped topping. Refrigerate 3 hours (or 4 hours for fuller pie) or until set.
Why is my Christmas pudding soggy?
If water has entered the wrapped pudding basin then it is likely that the pan was boiling a little too hard, and may also have been too full of water, meaning the water came up and over the top of the pudding basin which makes it easier for water to enter.
Do you put a lid on when steaming a pudding?
Place the pudding in the top of a steamer or, if you don’t have a steamer, put the pudding in a large saucepan with about 3–5 cm of boiling water in the bottom, and cover with a tight fitting lid. Allow the water in the pan to simmer gently for the required cooking time.
How wet should Christmas pudding mix be?
If the mixture is a little wet add in some extra plain flour, if a little dry add in some milk. The mixture should be of a soft of dropping consistency, i.e. the mixture is not too sloppy but will drop off the spoon when tilted.
Can you overcook Christmas pudding?
Remember, it is hard to overcook a Christmas pudding, so if it isn’t done at the stated time in the recipe, don’t be afraid to put it back on for longer.
How do you keep a Christmas pudding from going Mouldy?
To avoid mould, we recommend you wrap the cooled pudding in plastic wrap and seal it in a freezer bag or airtight container.
Can I microwave a Christmas pudding instead of steaming?
Once I have made my Christmas pudding, can I reheat it in the microwave on the day rather than steaming ? Steaming is definitely the best. Microwaved puddings are frequently ruined. They tend to overheat and get tough & sticky.
How long should a Christmas pudding mature?
Aging a Christmas pudding. A Christmas pudding needs time to age, like a good fruitcake. Some people make their Christmas pudding a year in advance, but generally they are made on the fifth Sunday before Christmas, giving them about five weeks to age.
How do you feed a Christmas pudding?
The most common thing to pour over a Christmas pudding to feed it is a form of alcohol. Juliet explains: ‘I favour brandy but some people like whisky or rum, just make sure it’s a spirit with a high alcohol content. ‘ It’s all down to personal preference but Juliet recommends not going too heavy-handed on the pouring!
Can you cook Christmas pudding in a microwave?
cook your pudding in the microwave. Loosely cover the pudding (or mini puddings) with a piece of cling film. Microwave on medium-high (600 watts) for 3 minutes, leave to stand for 1 minute and cook for a further 3 minutes. … Re-heat the pudding before serving.