More is better. For pots 80 qt or larger, go for 20+ PSI and 125k+ BTU. If you have a 60 qt or smaller setup, you can get away with 10 PSI or less than 100k BTU, but I would go for the bigger one if you have the money.
How many BTU do I need to boil water?
You have all heard of the BTU of heat energy (British Thermal Unit), it takes one BTU to raise one pound of water one degree Fahrenheit. So if the water in the pan on the stove is put in at 32°F, it will then require 180 BTU’s to bring the water to boiling temperature, or 212°F.
How fast will 15 000 BTU boil water?
On a 15,000 BTU burner, with water starting at 50°F it would take 12-15 minutes for 6 quarts (1.5 gallons) of water to boil. And 20-25 minutes to bring 12 quarts (3 gallons) of waters to a boil.
How much propane does it take to boil crawfish?
Bring 6 gallons of water to a boil in a 30-quart pot over a propane burner. (This will take some time.
What else can you cook in a crawfish cooker?
Not only for crawfish, but also it’s a great choice for cooking turkey, potato fry, boiling corn, etc. Having all these features, this one is the best lobster pot making its way to the top like a king. So, one can easily name it the best propane burner for boiling crawfish.
Is 18000 Btu enough for cooking?
Middle: 2,000–10,000 BTUs. Mid-range BTUs are good for everyday cooking like sauteing and frying. High: 12,000–18,000 BTUs. These high BTU burners are meant for high heat cooking like searing and stir-frying.
Is 10000 Btu enough to boil water?
For basic outdoor cooking and groups of only a few people, you’ll need a stove that has an output of at least 10,000 BTU per hour. This is based on the fact that you’ll be cooking faster or as fast as your at-home kitchen.
Is 12000 Btu burn enough?
For most users, one power burner (12,000 BTUs or higher) is more than adequate—especially when paired with two medium-strength burners and one low burner for simmering. If you do a lot of cooking that requires quick high heat, such as stir-frying or searing, you may want to push the power up.
How many BTUs is a wok burner?
Most modern stoves have a range of gas rings, and usually one (near the front) that’s bigger than the rest. Sometimes it’s even called a ‘wok burner’. Your stove wok burner produces about 12–15K BTU.
Is 15000 Btu enough AC?
Air conditioners rated at 15,000 Btu should be enough to cool most rooms up to about 875 sq. ft.
How many crawfish come in a pound?
How many crawfish are in a pound? Field run mix will typically be between 20 to 30. Keep in mind, if they’re running smaller, the count could be as high as 40, and if the crayfish are jumbo, you may find that 10 to 15 jumbo ones will make up a pound!
How long does shrimp take to boil?
Add 8 cups water and bring to a boil over med/high heat. 2. Once water boils, add the peeled and deveined shrimp and simmer until pink, about 2-3 minutes depending on the size of the shrimp. Drain and transfer cooked shrimp to a bowl of cold water to stop the cooking process and let cool.
Do crawfish float when done?
You do not want them to be dead when you add them to the boil. Throw away all crawfish that have already died (the dead crawfish should float to the top). You do not, I repeat, DO NOT want to add dead crawfish to the pot. After purging and cleaning, do not leave the crawfish covered with water, as they will die.
What vegetables go in a crawfish boil?
Veggies. Onion, garlic, celery, sweet potatoes, red potatoes, carrots and mirliton – These go in the boil early so they can cook down and flavor the boil. Add these items right after you add your seasonings.
How much seasoning do you put in crawfish boil?
Add your boiled crawfish and then add another layer of seasoning on top. Make sure that you do it in increments, typically 1 pound of seasoning for every 15 pounds of crawfish.
What sides go with crawfish?
Prep the sides
In Louisiana, crawfish boils are usually spread out on long picnic tables covered in newspaper, with only an occasional side that hasn’t been boiled with the seafood. If you’re entertaining vegetarians or non-shellfish eaters, consider bowls of red beans and rice, gumbo or jambalaya.