Put in a roasting tin, breast-side up, and roast for 40 mins per 1kg for the first 4kg, then 45 mins for every 1kg over that weight, or until the internal temperature reaches 65-70C. For a turkey of this weight, the cooking time should be 3½-4 hrs.
How long does it take to cook a 3kg turkey?
Cover the turkey with tin foil then put it in the hot oven and immediately turn the temperature down to 180°C/350°F/gas 4. Cook for about 35 to 40 minutes per kilo.
How long does it take to cook a 3.10 kg turkey?
Pre-heat the oven to 230oC/450oF/Gas Mark 8 and cook at this temperature for 30 to 60 minutes depending on size, before reducing the heat to 190oC/375oF/Gas Mark 5.
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Suggested Cooking Times.
| Weight(kg) | Time (hr) | Time + Foil (hr) |
|---|---|---|
| 6 | 2.30 | 3.15 |
| 7 | 2.50 | 3.40 |
| 8 | 3.10 | 4.00 |
| 9 | 3.30 | 4.25 |
How do I cook a 3kg turkey breast?
Method
- Take the turkey breast out of the fridge and allow it to come to room temperature for an hour.
- Heat the oven to 190C/170C fan/gas 5. …
- Weigh the turkey breast and calculate 40 mins per kilo, plus an additional 20 mins.
- Rub the butter over the skin and season well.
Do you cook a turkey at 325 or 350?
Roast in a 325° or 350° (depending on size of bird; see below) oven until thermometer registers 160°. If turkey is unstuffed, tip slightly to drain juices from body cavity into pan. Transfer turkey to a platter. Let stand in a warm place, uncovered, for 15 to 30 minutes, then carve.
Should I cover my turkey with aluminum foil?
Just make sure you uncover the lid about 30 minutes before the turkey’s done roasting so the skin has a chance to get crispy. … Covering the bird with foil mimics what a roaster lid would do — it traps steam and moistness so the turkey doesn’t dry out — all the while allowing the skin to crisp up.
How long should I cook a 3kg turkey crown?
Turkey crown cooking times
- 1kg – 1 hour 30 minutes.
- 1.5kg – 1 hour 40 minutes.
- 2kg – 1 hour 50 minutes.
- 2.5kg – 2 hours.
- 3kg – 2 hours 10 minutes.
How long does a 3.5 kg turkey crown take to cook?
Smear the butter all over the turkey crown and season all over with salt and pepper. Put in a roasting tin skin-side up and roast for 70 mins plus 20 mins per kg, or until the internal temperature reaches 65-70C. Remove the turkey from the oven and rest in a warm place for 20 mins.
What is the best temperature to cook a turkey?
Stick with a temperature of 325°F, which ensures the turkey gets cooked all the way without becoming overdone.
How long will it take to cook a 4kg turkey?
Put in a roasting tin, breast-side up, and roast for 40 mins per 1kg for the first 4kg, then 45 mins for every 1kg over that weight, or until the internal temperature reaches 65-70C. For a turkey of this weight, the cooking time should be 3½-4 hrs.
How many hours per pound do you cook a turkey breast?
16-20 minutes per pound is a reasonable estimate in a 350° oven. So a 7-pound breast will take about 2 hours. This assumes a fully thawed turkey breast and accurate oven temperature. The best answer is as long as it takes to get to 165° in the thickest part of the breast.
How big of a turkey do I need for 8?
For turkeys smaller than 16 pounds, estimate 1 pound per serving (this accounts for bone weight). For larger birds, a bit less is fine; they have a higher meat-to-bone ratio. But if your goal is to have ample leftovers, aim for 1½ pounds per person whatever the turkey’s size. For 8 people, buy a 12-pound turkey.
Should you wash your turkey?
Do not rinse your turkey.
Poultry is slimy, and your elders taught you to do this. But if there’s salmonella on your turkey, rinsing is a great way to splash the bacteria onto other surfaces in your kitchen, where you’ll least expect it, the USDA says.
Do you roast a turkey covered or uncovered?
Q: Should I roast the bird covered or uncovered? A: The Butterball folks recommend cooking the turkey uncovered in a roasting pan. … If you put foil on the breast, remove it about 30-45 minutes before the turkey is done to allow the breast to brown.
How long should you cook a turkey at 325?
How Long to Roast a Turkey
- For one 8- to 12-pound turkey, roast at 325°F for 2¾ to 3 hours.
- For one 12- to 14-pound turkey, roast at 325°F for 3 to 3¾ hours.
- For one 14- to 18-pound turkey, roast at 325°F for 3¾ to 4¼ hours.
- For one 18- to 20-pound turkey, roast at 325°F for 4¼ to 4½ hours.