Cook 2- to 3-lb. breasts for 1 3/4 to 2 1/4 hours; 4- to 6-lb. breasts for 1 3/4 to 2 1/2 hours or 6- to 12-lb. breasts for 2 1/2 to 3 3/4 hours.
How many hours per pound do you cook a turkey breast?
16-20 minutes per pound is a reasonable estimate in a 350° oven. So a 7-pound breast will take about 2 hours. This assumes a fully thawed turkey breast and accurate oven temperature. The best answer is as long as it takes to get to 165° in the thickest part of the breast.
How long does it take to cook a 2.6 pound turkey breast?
Carve the breast and serve with the pan juices. Roasting times for a turkey breast cooked in a 325 degrees F oven: Unstuffed, a 2 to 3-pound turkey will cook from 1 1/2 to 2 hours. Unstuffed, a 7 to 8-pound turkey will cook from 2 1/4 to 3 1/4 hours; if stuffed, it will cook in 3 to 4 hours.
Should a turkey breast be cooked covered or uncovered?
Just make sure you uncover the lid about 30 minutes before the turkey’s done roasting so the skin has a chance to get crispy. … We’ve found that covering a turkey in foil yields much moister results than roasting it without foil, and we favor simply covering up the breast to even out cooking time.
What temp should the turkey breast be?
You’ll need a meat thermometer to make sure you cook your turkey to the right temperature. Insert it close to, but not touching, the thigh bone. If it reads 180 degrees F in the thigh and 170 degrees F in the breast, it’s done and ready to serve.
Is it OK to cook 2 turkeys together?
Yes. Cooking two turkeys of about the same weight does not double the roasting time. Cooking time is determined by the weight of one bird. Just make sure there is sufficient oven space for proper heat circulation.
How do I roast 2 turkey breasts at the same time?
How to Roast Two Turkey Breasts at the Same Time
- Preheat the oven to 325 degrees Fahrenheit.
- Arrange the two turkey breasts in a baking pan with the meat side up. …
- Roast the turkey breasts based on the weight of the larger breast, but add 15 minutes to the total cooking time.
Can you cook two turkey breasts in the same pan?
Select breasts that are similar in size so they’ll be done at roughly the same time if you want to cook more than one for the guests at your holiday table. If you’re cooking more than one turkey breast in a roasting pan, make sure there’s room between the breasts so that hot air can circulate on all sides.
How many minutes per pound do you cook turkey?
The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb. turkey), or 15 minutes per pound for a stuffed turkey.
How long does it take to cook a boneless turkey breast at 325?
When roasted at 325 °F (163 °C), turkey breast requires approximately 25 minutes cooking time per pound.
How long do I cook a Butterball turkey breast?
Place breast on rack in shallow roasting pan. Brush with oil to prevent drying. Do not cover. Cook for 4 hours or until meat thermometer reads 165°F (74°C).
How do I keep my turkey from drying out?
Here is a fantastic tip: to protect the turkey breast and keep it juicy: Fold a large square sheet of foil into a triangle. Rub one side of your triangle with olive oil and shape the foil (oil-side-down) over the turkey breast, then remove foil; it will shield your turkey breast and keep it from getting dry.
Do you need to cook turkey slices?
Turkey slices, or cutlets, are boneless, skinless, and offer an alternative to chicken breasts or cooking an entire turkey. … They are typically cooked on the stove top and cook in just minutes, making them ideal for weeknight meals.