If you freeze okra and cut it while it is still frozen, it will less slimy than when you cut it fresh. A second trick for reducing sliminess is to soak the okra in vinegar for half an hour before cooking it. Rinse it and pat dry before cooking.
Why is my frozen okra slimy?
Preparation is key in controlling okra slime.
For one, don’t wash them until cooking time. Cut in big chunks rather than thin. Water can amplify sliminess and mucilage becomes thicker when sliced thinly. Try poking holes in the top of the pod to let mucilage out.
Should you thaw frozen okra before cooking?
Do I need to thaw frozen okra before frying? … I much prefer this made with fresh okra, but in all honesty, frozen cut okra works really well. And a lot of the work is already done for you being that it’s been washed, trimmed, and cut into bite size pieces. You’ll just need to thaw it completely first.
How do you get the slime out of okra in the oven?
Cover with foil and bake 30 minutes. Remove from oven and stir well. Reduce oven heat to 300 degrees. Re-cover and cook another 1 1/2 to 2 hours, until okra slime has disappeared.
How do you get slime out of okra?
Sorry
- Pat and dry. Before cooking, slice the okra into tiny pieces, rinse them in water, then pat them dry with a paper towel.
- Freezing. The day before cooking, place your okra in the freezer. …
- Vinegar. Another trick to reduce the sliminess is to soak the okra in vinegar before cooking it.
- Tomatoes. …
- Fry in high heat.
How do you cook frozen okra in gumbo?
Bring to boil. Add frozen okra, chicken and sausage. Season with salt and pepper as desired. Simmer on low heat for 30 to 60 minutes (the longer the better, but sometimes you just gotta eat!).
Can you eat slimy okra?
Okra pods can even be eaten raw. … The slime okra is known for is called mucilage, and it’s actually good for you. Okra’s high fiber and mucilage content are ideal for helping with digestion. Cooking okra slowly on low heat will bring out maximum mucilage.
How long should you boil frozen okra?
Place okra in a saucepan; add enough water to cover the okra and salt to taste; bring the water to boil. Cover the pan and cook 8 to 10 minutes or until the okra is tender. Drain well and, if desired, toss with a little butter. Season to taste with salt and pepper.
How do you fix okra in the freezer?
Instructions
- Preheat oven to 300 degrees. Then begin by washing okra. …
- Place sliced okra on a sheet pan and place in preheated oven for 3-4 minutes or until just warmed through.
- Remove okra from oven and allow to cool.
- Once cool, scoop okra into freezer bags and place in freezer.
- Once okra is frozen, use as needed!
How do you pan fry frozen breaded okra?
Cooking Directions
Preheat vegetable oil to 350°F. Place desired amount of frozen okra into fry basket. Carefully immerse basket in hot oil and fry for 3-5 minutes or until golden brown. Drain and serve.
Why do you add vinegar to okra?
Viscosity peaks at neutral to alkaline pH, Preston said, which is why exposing okra to acidic ingredients, such as vinegar or tomatoes, tones it down. Some African cooks, she said, go in the other direction, adding baking soda (which raises pH to a more alkaline level) to okra soup to augment its thickening effect.