Note: There are three important temperatures to remember when cooking meat or eggs at home: Eggs and all ground meats must be cooked to 160°F; poultry and fowl to 165°F; and fresh meat steaks, chops and roasts to 145°F. Use a thermometer to check temperatures.
Which one of these foods must be cooked to at least 165 F a chicken B ground beef c pork D vegetables?
Ground beef would be the food that should be cooked to at least 165 degrees Fahrenheit. It should be noted that this temperature should be the internal temperature reading.
Which foods must be cooked to a temperature of 165 or above for less than 1 second?
Each chicken breast must reach the minimum internal temperature of 165°F (74°C) for <1 second.
Which of the following foods must be cooked to at least 165 F for 15 seconds?
165°F or above for 15 seconds – Poultry, baluts, stuffing containing fish, meat, poultry or ratites, stuffed pasta, fish, meat, poultry or ratites, and wild game animals.
What temperature does food need to be cooked to?
Most foods, especially meat, poultry, fish and eggs, should be cooked thoroughly to kill most types of food poisoning bacteria. In general, food should be cooked to a temperature of at least 75 °C or hotter.
Which one of these foods must be cooked at least 165 F?
Note: There are three important temperatures to remember when cooking meat or eggs at home: Eggs and all ground meats must be cooked to 160°F; poultry and fowl to 165°F; and fresh meat steaks, chops and roasts to 145°F.
How do you kill bacteria in food?
The only way to kill bacteria by temperature is by cooking food at temperatures of 165 degrees or more. Bacteria also die in highly acidic environments like pickle juice.
What is the first step in the cooling process?
The first step is to reduce the temperature from 135°F to 70°F within two hours of preparation; the second step is to reduce the temperature from 70°F to 41°F or colder within an additional four-hour period. Total cooling time should never exceed six hours.
At what temperature should food be hot held for service?
Take Temperatures
Hot foods should be kept at an internal temperature of 140 °F or warmer. Use a food thermometer to check.
Which one of these methods is not safe for cooling food?
Place food in a shallow pan on the counter at room temperature is NOT safe for cooling food. This answer has been confirmed as correct and helpful.
Which food has been refrigerated correctly?
What is the correct order for storing food in a refrigerator? Raw meat, poultry and fish should be stored in the following top-to-bottom order in the refrigerator: whole fish, whole cuts of beef and pork, ground meats and fish, and whole and ground poultry.
What foods become toxic in 4 hours?
Types of Potentially Hazardous Foods
- Milk and dairy products.
- Eggs (except those treated to eliminate microorganisms)
- Meat (beef, pork and lamb)
- Poultry.
- Fish and shellfish.
- Baked Potatoes.
- Heat-treated plant foods (rice, beans, and vegetables)
- Tofu and other soy proteins.
What is the 2 4 hour rule?
The 2-hour/4-hour rule is a good way to make sure potentially hazardous food is safe even if it’s been out of refrigeration. The rule has been scientifically checked and is based on how quickly microorganisms grow in food at temperatures between 5°C and 60°C.
What are 5 food safety rules?
Food Safety at Home
- Clean. Always wash your food, hands, counters, and cooking tools. Wash hands in warm soapy water for at least 20 seconds. …
- Separate (Keep Apart) Keep raw foods to themselves. Germs can spread from one food to another. …
- Cook. Foods need to get hot and stay hot. Heat kills germs. …
- Chill. Put food in the fridge right away.
Is pork done at 170 degrees?
Safe Cooking Chart for Pork
Internal temperature: 160° F (70°C) – medium; 170°F (75°C) – well done.