Once the pan has just started to smoke, carefully place the topside beef steaks into the frying pan. Turn the Topside beef steaks over every minute — making sure each side has been cooked for 3 minutes or until beautifully brown and with an internal temperature of 50 – 57 degrees for medium-rare.
Is beef topside good for steak?
Topside steak
Lean and versatile, topside steaks benefit from tenderising and are ideal for schnitzels or steak sandwiches. They can also be sliced thinly across the grain for stir-fries or diced for low, slow-cooking.
How do you tenderize topside steak?
8 Simple Ways to Make Tough Meat Tender
- Physically tenderize the meat. For tough cuts like chuck steak, a meat mallet can be a surprisingly effective way to break down those tough muscle fibers. …
- Use a marinade. …
- Don’t forget the salt. …
- Let it come up to room temperature. …
- Cook it low-and-slow. …
- Hit the right internal temperature. …
- Rest your meat. …
- Slice against the grain.
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How long should you cook topside beef for?
If you like rare beef cook the joint for 20 minutes per 450g plus 20 minutes, for a medium result cook the meat for 25 minutes per 450g plus 25 minutes and for a well done joint cook it for 30 minutes per 450g plus 30 minutes.
How do you pan fry topside steak?
Before placing it in a pan you may dry the beef steak with a kitchen paper. Brown the meat for 2-3 minutes from both sides until the meat has desired internal temperature. Well-done topside steak cooking time is at about 3 minutes, medium at about 2,5 minutes and medium rare at about 2 minutes per one side.
What is topside steak good for?
Often nicknamed the ‘poor man’s sirloin’, topside makes for a great, thrifty roasting joint that cuts into beautifully uniform slices. It can be served lightly pink. Roasted and thinly sliced it tastes particularly delicious, and any leftovers work well in sandwiches with horseradish mayo, or in salads.
Is topside steak tough?
Not too dissimilar to the silverside, Topside beef steaks are strong in flavour and low in price! … Because it’s naturally tough, Topside beef steaks are more often not tenderised or pounded using a tenderiser.
Can you make steaks from topside?
How to cook Topside Beef Steak. Heat up 2 tablespoons of olive oil in a pan, sitting on a high temperature. … Turn the topside beef steaks over every minute — making sure each side has been cooked for 3 minutes or until beautifully brown and with an internal temperature of 50 – 57 degrees for medium-rare.
Why is my topside beef tough?
When meat is heated too far, even if the connective tissue has been carefully melted out, the meat proteins bunch up and stiffen- resulting in #2, a dry, unpleasant meal. You are buying tough meat and cooking it relatively quickly with no thermometer.
Should I cover topside beef when roasting?
Place the meat, fat side up, on a rack in a shallow roasting pan. Roasts with a bone, such as a rib roast, don’t need a rack. … Do not add water or liquid and do not cover the roast. Covering the roast would result in more steaming than roasting in the oven so we cook a beef roast uncovered.
Should you sear beef before roasting?
In order to get the most flavor out of your beef, whether it is for a roast or for a stew, you must first sear it. When you pan sear beef, you quickly cook the outer surface of the meat at a high temperatures so that it caramelizes and forms a crust. … Coat the bottom of the pan with oil.
What temperature should I cook beef?
The USDA recommends steaks and roasts be cooked to 145°F (medium) and then rested for at least 3 minutes. To ensure food safety, ground beef should be cooked to a minimum 160°F (well done). Be sure to check with a thermometer, as color alone is not a foolproof indicator.
How long does it take to cook 1kg of topside beef?
Fillet, Rib, Sirloin, Topside, Silverside and Top Rump
Medium – cook for 25 minutes per 450g plus 25 minutes. Well done – cook for 30 minutes per 450g plus 30 minutes.
Is topside steak good for stir fry?
Sirloin or Porterhouse. Fillet or Tenderloin. Blade or Topside work ok, but can get a bit tough.
How do you keep roast beef moist?
Place a few sprigs of fresh thyme on top of the roast and pour in the beef broth. Using this amount of broth helps to keep the beef roast moist and tender. It also soaks up into the veggies during the roasting for some fabulous flavour. Cover the roasting pan with the lid and place in a 350F oven for 3 hours.