Sausages are a prime candidate for sear-roasting on the grill. Start them over indirect heat, and leave them there until they are cooked through. … If the grill is hot enough, you can skip the browning step – on my charcoal grill, 20 minutes of indirect heat is enough time to brown the sausage AND cook it through.
Can you cook sausage on the grill?
Preheat the grill to medium heat, about 400-425F. Place the sausages on the grill, making sure there is space between them. Close the lid and cook for 4-6 minutes. Turn the sausages over, close the lid, and cook for another 4-6 minutes.
How long do sausages take to grill?
How long to grill sausage? The sausage will grill for about 12-15 minutes total using the 2-zone grilling method described above & in the Recipe Card below. You’ll cook the sausage for 8-10 minutes with indirect heat before finishing over direct flame for 4-5 minutes, or until as crusty as desired.
Are sausages best grilled?
I’ve found that once the sausages come to temperature, if you remove the lid of the grill and pile the sausages up as far away from the heat source as possible, they’ll stay hot but won’t continue to cook. … Slow-cooking in a pan and finishing with a hot grill is the best method.
Should I boil sausages before grilling?
You cut into the sausage feeling that “snap” of your knife, then the juices flow out onto the pasta, mingling with the sauce. Boiling your sausages before grilling ensures that your sausage will be cooked through, allowing all the juices to stay on the inside while the casing gets brown and crispy on the grill.
How do you grill fresh sausage?
How to Grill Fresh Sausage. Always grill sausage over indirect heat to avoid flare ups. Heat your grill to 300-350°F and grill for 40-50 minutes until 165°F internal temperature is reached. Be sure to turn the sausage once during cooking time.
What sausages are good for the grill?
Top 10 Sausages for Spring Grilling
- 1 Hotdogs. When it comes to American food preferences, the Hotdog is #1. …
- 2 Italian Sausage. After hot dogs, Italian Sausage is a perennial favorite for Spring grilling. …
- 3 Brats. Brats, or Bratwurst, are a German-style sausage. …
- 4 Kielbasa. …
- 5 Knockwurst. …
- 6 Hóng Cháng. …
- 7 Sundae. …
- 7 Merguez.
How do you keep sausages from burning on the grill?
Expert tips to help you avoid burning your barbecue
- Start at room temperature. …
- Manage the heat. …
- Use skewers. …
- Cook cleverly. …
- Make use of the oven. …
- Ditch the drip. …
- Reach for the foil. …
- Break up bigger pieces.
How do you know when sausages are cooked on the grill?
To determine whether it’s done, you can measure the internal temperature with a meat thermometer. Sausages should reach 155–165°F (68–74°C). Alternatively, boiling them before cooking in a pan or on a grill can ensure that they’re thoroughly cooked and remain moist.
How do you boil sausages before grilling?
Fresh Sausage
Add water to cover sausage and par-boil until sausage is grey throughout (about 10 to 15 minutes.) The sausage then can be fried until nicely browned. Parboiled sausage also may be grilled slowly over coals, turning frequently until grey-brown throughout.
Can you grill chicken sausage?
The key to cooking any sausage, especially chicken sausage, is to grill it using indirect heat. Let chicken sausage warm up a bit before grilling — about 20 minutes. Set one half of the grill to medium-high heat. Don’t turn on the other half of the grill.
What’s good to have with sausages?
What to Serve with Sausage (10 Irresistible Side Dishes)
- Sautéed Peppers and Onions. When you hear grilled sausages, it’s hard not to think of sauteed peppers and onions. …
- Mac & Cheese. …
- Baked Beans. …
- Coleslaw. …
- Potato Salad. …
- Rosemary and Garlic Baked Potato Wedges. …
- Potato Chips. …
- Grilled Vegetables.
How do I cook the perfect sausage?
The correct way to cook sausages
- Bring the sausages to room temperature before cooking. …
- Don’t prick them. …
- Heat a heavy-based frying pan on a low to medium heat. …
- Add around a teaspoon of fat to the frying pan. …
- Place the sausages in the pan. …
- Remove the sausages from the pan and allow them to rest for a few minutes. …
- Serve.