Calculate turkey cooking time and temperature. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb. turkey), or 15 minutes per pound for a stuffed turkey.
How long does it cook take to cook a 23lb turkey?
How Long to Cook a Turkey
| Turkey Weight | Servings | Cooking Time |
|---|---|---|
| 10 to 12 lb | 6 to 8 | 2 1/4 to 2 3/4 hours |
| 12 to 14 lb | 8 to 10 | 2 3/4 to 3 hours |
| 15 to 18 lb | 10 to 12 | 3 1/4 to 4 hours |
| 18 to 20 lb | 12 to 14 | 4 to 4 1/4 hours |
What temperature do you cook a 23lb turkey on?
For a 14-23 lb. turkey (weight with giblets): Bake in a 325° oven for 2-3 hr. For a 24-27 lb. turkey (weight with giblets): Bake in a 325° oven for 3-3 3/4 hr.
Is it better to cook a turkey at 325 or 350?
Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.
How long per kg do you cook a turkey for?
allow 45 minutes per kilogram, plus 20 minutes, for a turkey under 4.5kg. allow 40 minutes per kilogram for a turkey that’s between 4.5kg and 6.5kg. allow 35 minutes per kilogram for a turkey of more than 6.5kg.
Should you cook a turkey covered or uncovered?
Q: Should I roast the bird covered or uncovered? A: The Butterball folks recommend cooking the turkey uncovered in a roasting pan. … If you put foil on the breast, remove it about 30-45 minutes before the turkey is done to allow the breast to brown.
How long should you cook a turkey at 325?
How Long to Roast a Turkey
- For one 8- to 12-pound turkey, roast at 325°F for 2¾ to 3 hours.
- For one 12- to 14-pound turkey, roast at 325°F for 3 to 3¾ hours.
- For one 14- to 18-pound turkey, roast at 325°F for 3¾ to 4¼ hours.
- For one 18- to 20-pound turkey, roast at 325°F for 4¼ to 4½ hours.
How long do you cook a stuffed turkey at 325 degrees?
In a 325°F oven, here’s a rough guide for how long to cook a stuffed turkey from the pros at foodsafety.gov. These stuffed turkey cooking times have been tested and proven to work well by our Test Kitchen team: For 10- to 12-pound turkey, roast 3¼ hours to 3½ hours. For 12- to 14-pound turkey, roast 3½ to 4 hours.
How long to cook a turkey at 325 in a convection oven?
Range & Wall Oven – Cooking a Turkey in a Convection Oven
| Minutes/lb. | Oven Temp | |
|---|---|---|
| Unstuffed (10-15 lbs.) | 8-11 min./lb | 325 |
| Unstuffed (over 15 lbs.) | 7-10 min/lb. | 325 |
| Turkey Breast | ||
| 4-6 lbs. Breast | 16-19 min/lb | 325 |
How long should a turkey rest for?
Turkeys between 4-6kg should be rested for 1½ hours, and ones from 6-10kg can rest for two hours. Get your turkey out of the fridge 30 minutes before you cook it. You’ll get less shrinkage when it goes into a hot oven.
Should you wash your turkey?
Wash Hands and Surfaces; not the Turkey
According to the USDA Food Safety and Inspection Service, washing raw poultry, beef, pork, lamb, or veal before cooking it is not recommended. Bacteria in raw meat and poultry juices can be spread to other foods, utensils, and surfaces.
How often should you baste your turkey?
Most recipes will tell you to baste your turkey every thirty minutes. But our rule of thumb is actually every forty minutes, and here’s why. You don’t want to open the oven too many times, or else the whole bird will take much long to cook, and that’s a huge inconvenience.
Is turkey done at 165 or 180?
While some recipes state that turkey should be cooked to 180 degrees Fahrenheit, the meat is safe to consume once it reaches the 165-degree mark. Cooking the breasts past 165 can result in dry meat, but the dark meat can be cooked to 180.
How long does it take to cook a 6.7 kg turkey?
Roasting times for an unstuffed turkey:
10–12 lb (4.5–5.5 kg) 3–3 1/4 hours. 12–16 lb (5.5–7.25 kg) 3 1/4–31/2 hours. 16–20 lb (7.25–9.0 kg) 3 1/2–4 1/2 hours.
How long does it take to cook a 5kg turkey?
Cook for about 35 to 40 minutes per kilo. The 5kg bird in this recipe will take about 3 to 3½ hours. Check on your turkey every 20 minutes or so and keep it from drying out by basting it with the lovely juices from the bottom of the pan. After 2½ hours, remove the foil so the skin gets golden and crispy.
How long does it take to cook a 3.5 kg turkey?
In an oven preheated to 180ºC (350ºF, Gas Mark 4): allow 45 minutes per kg plus 20 minutes for a turkey under 4.5kg. allow 40 minutes per kg for a turkey that’s between 4.5kg and 6.5kg. allow 35 minutes per kg for a turkey of more than 6.5kg.