Place a handful of smoking chips over the warm coals and place the bird on the top grill grate, above the drip pan. Cover the grill. Smoke for 5-6 hours.
How long does it take to smoke a 15 pound turkey at 225 degrees?
At 225 degrees F, you can plan on approximately 30 minutes per pound for your turkey to smoke. For example, this 15 pound turkey will take 7 and 1/2 hours at 225 degrees F. I always plan an extra 30 minutes, just in case. Use an instant read thermometer to check the temperature of the turkey in the breast and thigh.
How do you keep a turkey moist while smoking?
Brining your turkey
Brining the turkey helps to tenderise the meat and keep your bird moist all at the same time. It does require the most preparation though. The night before you’re ready to cook, submerge your bird (breast down) in the brine.
How long does it take to smoke a turkey on a grill?
Smoking the turkey will take about 3 to 4 hours after brining, depending on the size of your bird. You can use a gas or charcoal grill for this recipe. Regardless, you will want a good-quality grill thermometer. Check the meat at multiple points with a probe thermometer to ensure it is fully cooked and safe to eat.
How long does it take to cook a turkey on a charcoal grill?
Cover grill and roast turkey 2 1/2 to 3 hours (11 to 13 minutes per pound for unstuffed bird), adding 8 to 9 briquettes to each side of pan every hour to maintain a grill temperature of 325 degrees F on oven or grill thermometer.
What is the best temperature to smoke a turkey at?
What’s The Best Smoker Temperature for Making The Perfect Smoked Turkey? Turkey can be smoked at a smoker temperature as low as 225 degrees, but it’s much quicker if smoked at 275-300 degrees, or even higher.
Should I wrap my turkey in foil while smoking?
If the wings are getting too dark, cover them with aluminum foil. … He wraps the turkey in heavy duty aluminum foil and finishes the cooking in the smoker until the turkey’s internal temperature reaches 165 degrees. Once the turkey is cooked through, allow it to rest for five to 10 minutes before carving.
How long do you let a turkey rest after cooking?
The turkey needs to rest before carving.
About 45 minutes or so gives it time to reabsorb the juices; otherwise they’ll dribble out when you slice, and the meat will be dry. Don’t tent the turkey with foil to keep it warm while it’s resting; it’s unnecessary and will make the skin soggy.
What is the best wood chips for smoking turkey?
Wood Chips: Use standard hickory or mesquite to impart a solid smokiness; use mild fruitwood chips to add a subtle one (that won’t mask the mild taste of turkey). Try soaking the wood chips in water, fruit juice or wine.
How do you smoke a turkey without drying it out?
Start the smoker with the humidity around 60 percent and the temperature at 140 degrees Fahrenheit to prevent moisture from escaping. After the turkey cooks at this temperature for four hours, increase the temperature by 10 degrees Fahrenheit every 20 minutes until you reach 190 degrees.
Should I brine my turkey before smoking?
We’ve found that a wet brine is the best way to infuse moisture into the turkey before smoking. After brining your bird, smoke it on ANY grill and serve it with turkey gravy and all those thanksgiving sides!
What meat can you smoke in 4 hours?
BBQ Smoking Times and Temperatures Chart
| Type of Meat | Smoking Temp* | Time to Complete |
|---|---|---|
| Pork Butt (Sliced) | 225 | 1.5 hours/pound |
| Pork Butt (Pulled) | 225 | 1.5 hours/pound |
| Whole Chicken | 250 | 4 hours** |
| Chicken Thighs | 250 | 1.5 hours |
Is it safe to smoke a 20 lb turkey?
Is it safe to smoke a 20 lb turkey? A 20-25 pound bird cannot be safely smoked, it will stay in the danger zone way too long and may get contaminated. That means you are just substituting a smoker for an oven, probably at the same temperature, and then adding a little smoke flavor to the outside.
How much time does it take to smoke a 12 pound turkey?
For smoking a full turkey, set the smoker at 240°F. It is recommended to cook it for 30-40 Minutes per pound. A 8 pound turkey will take in average 4 hours while a larger, 12 pound turkey will take about 6 hours.
What is the best way to season a turkey?
Season the cavity of the turkey with salt and pepper. Stuff it with the quartered lemon, onion and apple and leftover herbs. Use your fingers to loosen and lift the skin above the breasts (on the top of the turkey) and smooth a few tablespoons of the herb butter underneath.
How long does it take to cook a turkey at 375 degrees?
Roast the turkey for 1 hour. Rotate the pan, reduce the oven temperature to 375 degrees and continue roasting until an instant-read thermometer inserted in the thickest part of the thigh (dont touch the bone) registers 155 degrees , 1 1/2 to 2 hours.