Brush the cooking grates clean. Place the ribs on the grill over direct medium heat and cook for 1 hour, with the lid closed, occasionally turning the packets over for even cooking, making sure not to pierce the foil. 6. Remove the packets of ribs from the grill and let rest for about 10 minutes.
How do you cook ribs on a propane grill?
Place the foil tray with the ribs in the center of the grill. Keep that temperature at 300. After an hour to an hour and a half, the ribs should have an internal temperature of about 165-170 degrees F. Take them off the grill, slather with your favorite BBQ sauce.
How long does it take to grill ribs on gas grill?
How long it takes to cook ribs on a gas grill varies. The estimated time to cook a medium-sized rack of ribs on a gas grill should be about 3 hours, 2 hours is the cooking time for a smaller-sized rack of ribs, and a cooking time of about 4 hours for a thick slab of ribs.
How do you grill ribs on a propane grill in foil?
- Heat grill to medium-high heat.
- Mix barbecue sauce, marmalade and pepper sauce until blended.
- Place half the ribs in single layer in center of large sheet of heavy-duty foil. Bring up long sides of foil. …
- Grill 45 min. to 1 hour or until ribs are done. Remove ribs from foil packets; return ribs to grill.
How long does it take to cook a slab of ribs on the grill?
Turn primary burner down to medium; turn off other burner(s). Place the ribs over cool part of grill. Cover and cook, turning every 30 minutes, 21/2 to 3 hours until meat starts to pull away from bones. Temperature inside grill should stay between 220 and 275 degrees.
What is the best temperature to cook ribs on the grill?
Preheat your smoker, charcoal grill, or gas grill to 225°F – the ideal temperature for cooking ribs.
Should you wrap ribs in foil when grilling?
Wrapping the meat in foil will limit the amount of smoke on the surface of the meat thus yielding a better color and flavor on the final product. It also adds moisture and speeds up cooking time. Wrapping should be done about half way through the cooking process or when internal meat temp is 150-160 degrees.
Do you flip ribs on grill?
The key is to keep the heat low and cook the ribs slow. Indirect heat is preferable, at a temperature between 250F to 300F. … A rack of back ribs will take between 1 1/2 -2 hours to cook (with lid closed), and you should flip them approximately every 20 minutes. Baste with BBQ sauce each time you flip.
How long does it take to grill ribs at 250?
Cook the ribs: At 250 degrees, place the ribs wrapped securely in tin foil onto a cookie sheet (sometimes juice/fat can escape the tin foil) and place them in the oven. cook for 2 hours. After 2 hours, pull them out and open the tin foil to take a look.
How long does it take to grill ribs at 350 degrees?
How Long Do You Cook Ribs in the Oven
| Oven Temp | Back Ribs | Country Style Ribs* |
|---|---|---|
| 300°F | 2 1/2 hours | 40-60 minutes |
| 350°F | 2 hours | 20-30 minutes |
| 400°F | 1 hour | 15-20 minutes |
| 450°F | 45 minutes | 12-15 minutes |
What temperature do you cook ribs on a propane grill?
So make sure your propane tank is full or that you have another tank on standby, just in case. Preheat grill to 300f degrees. It’s important to try to maintain this temperature through the cooking process so your ribs don’t cook too fast.
What do you put on ribs in foil?
Create a bed of butter, brown sugar and honey on the foil. I recommend one handful of brown sugar, 2 good beads of butter and one nice bead of honey. Lay the ribs meat side down on the sweet concoction with the meat side downbones up. Return the ribs to the smoker and continue to cook for another 2 hours or so.
How long does it take to cook a slab of ribs on a charcoal grill?
Cover and cook about 2 hours, watching to make sure the fire is maintained at a steady low temperature, adding charcoal as needed, and rotating the rack of ribs roughly every 30 minutes so that different edges of the rack are turned toward the hot side. After 1 ½ to 2 hours, remove ribs and wrap in foil.
How do you grill juicy ribs?
Rub the dry rub onto both sides of the ribs to add flavor to every bite. Grilling on indirect heat at a low temp for a longer time also adds to the tenderness; the ribs breakdown, but doesn’t dry out and get burned by being on high heat.