For additional wood smoke flavor, you can position hardwood chunks or pouches of soaked wood chips directly on the heat diffuser plate. … Under normal circumstances, a pellet grill will use about 1/2 pound of pellets per hour on the smoke setting and 2-1/2 pounds on high.
Can you use regular wood chips in a Traeger grill?
You can use a pellet grill to smoke, barbecue, grill, braise and even bake. … Though our pellets are 100 percent natural and free of chemical additives, you will likely find better results with pellets specifically made for food use. Food grade wood pellets can let you control the wood smoke and flavor of your food.
Can you burn wood chips in a pellet grill?
Wood chips can give some a natural smoke flavor, that you can get with wood pellets, but they burn quickly and only provide the smoke you need to flavor your meat properly at lower temperatures. … BBQ pellets can give you that wonderful smoky natural hardwood flavor whether you are grilling or smoking food.
Do you have to use Traeger pellets in a Traeger grill?
You don’t have to use their pellets. The warranty statement by traeger stating using non traeger brand pellets is illegal. Warrantors cannot require that only branded parts be used with the product in order to retain the warranty.
Can you grill with just wood chips?
Just like spices, you can combine different types of wood chips to enhance your grilled fare. … Soak the wood chips for about two hours. Then put the moist wood chips in a smoker box attachment on gas grills or directly on the coals for charcoal barbecues. It’s that simple!
Can I use pit boss pellets in a Traeger grill?
Even though the brand names may cross, yes, a Pit Boss can use the pellets produced for a Traeger. The shape compared between the two is essentially the same and many of the same flavors are produced by both brands. There may be small differences, but nothing major enough to derail your smoking.
Can you use a smoker box in a Traeger?
Yes, I know, smoke BOXes won’t work. They need way too high temps to burn, like in a weber.
Can you substitute wood pellets for wood chips?
Pellets will create a hotter environment than wood chips. They’ll also burn more slowly, making them more cost effective. This long, slow burn will also make it easier for you to control the temperature of your grill or smoker. … Because of their unique composition, wood pellets create very little ash buildup.
What happens if you run the Traeger without pellets?
You can’t use Traeger without pellets. If your Traeger running out of pellets while cooking, the temperature of the grill decreases and flame off the Traeger eventually. It may be dangerous to use an electric pellet grill without pellets. Always ensure there are enough pellets in the hopper before cooking.
What wood pellets can I use in my Traeger?
Wood Pellet Flavors
- Alder Wood Pellets. These pellets are the most versatile because of their mild flavor and aroma. …
- Apple Wood Pellets. …
- Cherry Wood Pellets. …
- Hickory Wood Pellets. …
- Maple Wood Pellets. …
- Mesquite Wood Pellets. …
- Oak Wood Pellets. …
- Pecan Wood Pellets.
Does Traeger use oil in their pellets?
Traeger’s advertising says it uses “100% natural, food-grade hardwood” in pellets, with small amounts of food-grade soybean oil added as a lubricant for its machines in the pellets.
Should you soak wood chips before smoking?
The truth is that soaking your wood chips can actually prevent your grill or smoker from working correctly, leading to longer cook times and potentially drying your meat out. … It can take 30 minutes to an hour for wet wood to dry enough to begin smoking. Before the wood is hot enough to smoke, it produces steam.
Is grilling with wood bad for you?
A growing body of research suggests that cooking meats over a flame is linked to cancer. Combusting wood, gas, or charcoal emits chemicals known as polycyclic aromatic hydrocarbons. Exposure to these so-called PAHs is known to cause skin, liver, stomach, and several other types of cancer in lab animals.
How long do you soak wood chips for smoking?
If you choose to soak your wood chips before smoking meats, you know that it takes a long time. Some people recommend soaking wood chips overnight, but everyone agrees that it has to be at least 30 minutes.