Quick Answer: Is a Blackstone Grill worth it?

Blackstone grills are certainly worth the money. The key consideration is whether the grill or griddle will cater to your needs. If you’re looking for large cooking surfaces and a durable, high-quality piece of equipment, Blackstone is well worth it. Barbecue traditionalists, however, may want to look elsewhere.

What are the benefits of a Blackstone Grill?

10 Reasons to Purchase a Griddle

  • #1 Cook Every Meal. The day’s just starting. …
  • #2 Seared and Locked-In Flavor. Searing is a technique used for centuries. …
  • #3 Steam and Smoke Food. …
  • #4 Lifetime Use. …
  • #5 Portable. …
  • #6 Easy Maintenance. …
  • #7 Serve the Whole Crowd! …
  • #8 Cook up in Every Season.

Why is a Blackstone better than a grill?

If you get sidetracked and let your burgers sit on the griddle top for a few extra minutes, it won’t dry your meat out. You’ll bite through the flavorful outside and the inside will still be bursting with juicy flavor. Unlike grills, griddles are forgiving. They help me cook food more perfectly than I ever have before.

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What is the point of a Blackstone griddle?

It has a convex surface and is used to cook flatbreads and pancakes. Blackstone Griddle: a flat top made of cold-rolled steel with up to 36” of cooking space. Used to cook meat with steakhouse flavor, veggies with Asian marinade, pancakes for breakfast and even more.

Are burgers better on grill or griddle?

While grills let fat drip down through the grates, sapping moisture from the meat, griddles fry patties in their own juices. … Griddles are also arguably safer to use than grills, since there’s no risk of being singed by open flames.

There are a lot of advantages to using the Blackstone Griddle over a traditional grill: Large cooktop: All of that space on the griddle means you can prep multiple foods at once and cook for a crowd with ease. … Easy cleanup: No grates to scrub and no burnt-on food, just one flat surface to wipe clean.

Can you cook a steak on a griddle?

Cook – Preheat griddle to 300 degrees F. Place steaks on griddle and cook about 3 minutes per side. Continue to cook flipping, until your desired doneness. Rest – We recommend letting it sit 5-10 minutes before enjoying.

Are outdoor griddles worth it?

TLDR: Yes! An outdoor griddle is definitely worth it. Between cooking surface real-estate, heat zones, and versatility of food options, an outdoor griddle is worth your time and money as it delivers excellent value to the backyard chef.

Are flat top grills worth it?

A flat top gas grill can’t give you the skills to rival your local hibachi chefs, but it does provide the main thing you need: a huge cooking surface to sear meat, fry rice, scramble eggs, and grill veggies for your stir fry.

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How long do Blackstone griddles last?

With the proper care and maintenance outlined below, your Blackstone Griddle should last about 20 years (and possibly longer).

Is Blackstone griddle cast iron?

And Blackstone griddles are made of steel, which is iron + carbon. That means all it takes is too much exposure to water and air to get that flat top from black and shiny to rusty and dull.

What can you cook on a Blackstone grill?

Fry bacon and eggs and griddle up some pancakes for breakfast or brunch as a perfect start to the day. Grill sandwiches, kabobs, or a world-famous smash burger for lunch. When dinner comes around, get a thick cut steak on there, seasoned chicken breast, or fillet of fish for fast and easy meals.

Is griddle better than BBQ?

Because griddles provide consistent heat across a large, flat cooking surface, they are best used for cooking foods that you just wouldn’t be able to cook on a traditional BBQ or grill.

Can you cook frozen hamburger patties on a Blackstone griddle?

Cooking frozen burgers on a griddle

The good news is that you can still cook those frozen burgers on the griddle, but be careful. … Your frozen burgers need to be cooked all the way through, so slowly griddle them for around 25 minutes. Every few minutes, you want to flip them over, so they cook evenly on both sides.

Are flat top grills good for steaks?

The advantages of a griddle for cooking steak

You also have more surface area to work with when cooking without having to be concerned about keeping an even temperature. The flat top surface of the griddle disperses heat very evenly. More Blackstone Recipes here!

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