Сooking outdoors

Another important thing to know is the residual heat will continue to cook your steak after you’ve removed it from the grill or the pan. … It will

Gas or electric power washers can be used to clean grills. You’ll need a unit that produces at least 1.3 GPM at 2,000 PSI to get the job

Two hours of marinating is plenty of time for the meat to soak up the flavor, but poultry can marinate for up to two days in the refrigerator.

Preheat your smoker, charcoal grill, or gas grill to 225°F – the ideal temperature for cooking ribs. Smoke/slow cook for 3 hours using indirect heat. What temperature do

Not to mention failing to preheat your grill may lead to problems with your food sticking to the grate. When food can sear and caramelize on a nice

When cooking steak you need to oil the steak itself to ensure that perfect outer texture once cooked, and of course so it doesn’t stick. Place your steak

As the ice cube melts over the heat of the grill it will keep the burger moist and juicy. For some added oomph, make some special ice cubes

Do you peel yellow squash before cooking? After a gentle scrub under the faucet, the squash is ready to cut—there’s no need to peel it. Besides contributing color

04 Brush the cooking grates clean. Grill the chicken pieces, skin side down first, over indirect medium heat, with the lid closed, until fully cooked, turning once or

Whether you’ve got a gas or charcoal grill, with the grill uncovered, you can get a crustier char on the exterior of meat without overcooking the center. A