How long does it take to cook a 5 5 lb turkey?

We recommend roasting turkey at 350 degrees F for 13 minutes per pound for an unstuffed turkey.

How long does it take to cook a 5 lb turkey?

This table from the USDA is based on a 325°F oven, and a fully defrosted or fresh bird. (For an unstuffed bird, we’re talking roughly 15 minutes per pound.) If you want to cook a frozen turkey, it will take at least 50 percent longer than the recommended times.

Is it better to cook a turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

How long does it take to cook a 5.5 kg turkey?

Roasting times for an unstuffed turkey:

  1. 6–8 lb (2.7–3.5 kg) 2 1/2–2 3/4 hours.
  2. 8–10 lb (3.5–4.5 kg) 2 3/4–3 hours.
  3. 10–12 lb (4.5–5.5 kg) 3–3 1/4 hours.
  4. 12–16 lb (5.5–7.25 kg) 3 1/4–31/2 hours.
  5. 16–20 lb (7.25–9.0 kg) 3 1/2–4 1/2 hours.
  6. 20–25 lb (9.0–11.25 kg) 4 1/2–5 hours.
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How long do you cook turkey per pound?

When calculating your roasting time, plan on about 15 minutes per pound. 4. A turkey will cook more evenly if it is not densely stuffed.

How do I keep my turkey moist?

When you roast that turkey, it will retain more moisture, making for juicier, tastier meat. To dry brine a turkey, gently separate the skin from the breast meat, and rub kosher salt into the cavity in between, as well as all over the legs and back.

What is the best temperature to cook a turkey?

165°F is the USDA recommended internal temperature for cooked turkey. The turkey will continue to cook for several minutes after you take it out of the oven, so take it out before the meat reaches those target temperatures.

How long should a 20 pound turkey cook at 350 degrees?

We recommend roasting turkey at 350 degrees F for 13 minutes per pound for an unstuffed turkey.

How Long to Cook a Turkey.

Turkey Weight Servings Cooking Time
12 to 14 lb 8 to 10 2 3/4 to 3 hours
15 to 18 lb 10 to 12 3 1/4 to 4 hours
18 to 20 lb 12 to 14 4 to 4 1/4 hours
20 to 22 lb 14 to 16 4 1/4 to 4 3/4 hours

Is it better to cook a turkey covered or uncovered?

Just make sure you uncover the lid about 30 minutes before the turkey’s done roasting so the skin has a chance to get crispy. … We’ve found that covering a turkey in foil yields much moister results than roasting it without foil, and we favor simply covering up the breast to even out cooking time.

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How long should you cook a turkey at 325?

For one 8- to 12-pound turkey, roast at 325°F for 2¾ to 3 hours.

Should you put water in turkey roasting pan?

Should You Add Water to the Turkey Roasting Pan? … We do not recommend adding water to the bottom of the pan. Cooking a turkey with steam is a moist heat-cook method and is acceptable, sure, but is not the preferred method for cooking your turkey.”

How often should you baste a turkey?

How often to baste a turkey. Most recipes will tell you to baste your turkey every thirty minutes. But our rule of thumb is actually every forty minutes, and here’s why. You don’t want to open the oven too many times, or else the whole bird will take much long to cook, and that’s a huge inconvenience.

How many pounds is a 6kg turkey?

Turkey roasting chart:

SERVINGS WEIGHT UNSTUFFED
4 to 6 10 – 12 lb (4.5 – 5.5 kg) 3 – 3-1/4 hours
8 to 10 12 – 16 lb (5.5 – 7 kg) 3-1/4 – 3-1/2 hours
12 to 16 16 – 22 lb (7 – 10 kg) 3-1/2 – 4 hours

Can Turkey be slightly pink?

Smoked turkey meat always has a pink tinge to it. Meat that’s been grilled outdoors often does, too. It’s common for the outer half-inch of a smoked or grilled turkey to look pink, and not unusual for the meat of a smoked turkey to be pink all the way through.

When should I take my turkey out of the refrigerator before cooking?

Your turkey will cook more evenly and faster if you start it out at room temperature so remove the turkey from the refrigerator 1 hour before roasting.

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How long can a turkey sit out before cooking?

Cooked turkey that has been left out for longer than 2 hours (or 1 hour above 90° F) should be discarded. The reason is that bacteria grow rapidly when cooked turkey is kept at temperatures between 40° F and 140° F. To prevent foodborne illness, try to refrigerate the cooked turkey as soon as you can.

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