# How long does it take to cook a 3 6 kg turkey?

Contents

6–8 lb (2.7–3.5 kg) 2 1/2–2 3/4 hours. 8–10 lb (3.5–4.5 kg) 2 3/4–3 hours. 10–12 lb (4.5–5.5 kg) 3–3 1/4 hours. 12–16 lb (5.5–7.25 kg) 3 1/4–31/2 hours.

## How long does it take to roast a 3.5 kg turkey?

Basic recipe

Put in a roasting tin, breast-side up, and roast for 40 mins per 1kg for the first 4kg, then 45 mins for every 1kg over that weight, or until the internal temperature reaches 65-70C. For a turkey of this weight, the cooking time should be 3½-4 hrs.

## How long does it take to cook 3kg turkey?

Put in a roasting tin skin-side up and roast for 70 mins plus 20 mins per kg, or until the internal temperature reaches 65-70C. Remove the turkey from the oven and rest in a warm place for 20 mins.

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## How long does it take to cook a 3.10 kg turkey?

Pre-heat the oven to 230oC/450oF/Gas Mark 8 and cook at this temperature for 30 to 60 minutes depending on size, before reducing the heat to 190oC/375oF/Gas Mark 5.

Suggested Cooking Times.

Weight(kg) Time (hr) Time + Foil (hr)
6 2.30 3.15
7 2.50 3.40
8 3.10 4.00
9 3.30 4.25

## How long do you cook a 3.2 kg turkey?

allow 45 minutes per kilogram, plus 20 minutes, for a turkey under 4.5kg. allow 40 minutes per kilogram for a turkey that’s between 4.5kg and 6.5kg. allow 35 minutes per kilogram for a turkey of more than 6.5kg.

## How long does it take to cook a 6 kilogram turkey?

Roasting times for an unstuffed turkey:

6–8 lb (2.7–3.5 kg) 2 1/2–2 3/4 hours. 8–10 lb (3.5–4.5 kg) 2 3/4–3 hours. 10–12 lb (4.5–5.5 kg) 3–3 1/4 hours. 12–16 lb (5.5–7.25 kg) 3 1/4–31/2 hours.

## How long does it take to roast a 5kg turkey?

Cook for about 35 to 40 minutes per kilo. The 5kg bird in this recipe will take about 3 to 3½ hours. Check on your turkey every 20 minutes or so and keep it from drying out by basting it with the lovely juices from the bottom of the pan. After 2½ hours, remove the foil so the skin gets golden and crispy.

## Should I cover my turkey with aluminum foil?

Just make sure you uncover the lid about 30 minutes before the turkey’s done roasting so the skin has a chance to get crispy. … Covering the bird with foil mimics what a roaster lid would do — it traps steam and moistness so the turkey doesn’t dry out — all the while allowing the skin to crisp up.

## How many will a 3kg turkey crown feed?

You can get turkey crowns from 2kg to 3kg that will feed five people, or even smaller 1.25kg size if you are having a very small gathering. A 3kg to 4kg turkey crown will feed nine people at your Christmas table.

## Do you cook a turkey at 325 or 350?

Roast in a 325° or 350° (depending on size of bird; see below) oven until thermometer registers 160°. If turkey is unstuffed, tip slightly to drain juices from body cavity into pan. Transfer turkey to a platter. Let stand in a warm place, uncovered, for 15 to 30 minutes, then carve.

## How long does it take to cook a 13 lbs turkey?

10. Calculate turkey cooking time and temperature. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb. turkey), or 15 minutes per pound for a stuffed turkey.

## How many does a 6kg turkey feed?

A medium turkey (4-5kg) will feed 8-10 people. A large turkey (6-6.5kg) will feed 12-15 people.

## How much turkey do I need for 8 adults?

For turkeys smaller than 16 pounds, estimate 1 pound per serving (this accounts for bone weight). For larger birds, a bit less is fine; they have a higher meat-to-bone ratio. But if your goal is to have ample leftovers, aim for 1½ pounds per person whatever the turkey’s size. For 8 people, buy a 12-pound turkey.

## Is it safe to eat a turkey frozen for 2 years?

According to the Butterball Turkey Talk Line, you can keep a turkey stored in the freezer up to two years and it’s still safe to cook. … For the best quality, the USDA recommends using the frozen turkey within the first year of storage.

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## How long should a turkey rest for?

Turkeys between 4-6kg should be rested for 1½ hours, and ones from 6-10kg can rest for two hours. Get your turkey out of the fridge 30 minutes before you cook it. You’ll get less shrinkage when it goes into a hot oven.

## Can you eat a turkey that’s been frozen for 5 years?

Answer: It is safe to eat a turkey that has been kept in the freezer for a year – or even for several years. As the U.S. Department of Agriculture points out, foods that are kept constantly frozen at 0°F or lower will keep safe indefinitely.