How do you smoke chicken on a regular grill?

How long does it take to smoke a chicken on the grill?

It takes approximately 2.5-3 hours to fully smoke a whole chicken at 275 degrees F. The final internal temperature of the breast should be between 160-165 degrees F, and the thighs should be between 170-175 degrees F.

Can you smoke chicken in a gas grill?

Prepare a charcoal or gas grill for indirect grilling over medium heat. … Cover the grill and smoke the chicken, adding more coals about halfway through grilling to maintain the temperature, until the juices run clear when the thigh joint is pierced with a knife tip, about 2 hours.

How do you smoke chicken on a charcoal grill?

How To Smoke Chicken On the Grill

  1. Brine the chicken breasts to enhance flavor and ensure juiciness.
  2. Season the chicken with some spicy dry rub.
  3. Set up your charcoal grill for smoking.
  4. Smoke the chicken, being sure to monitor the internal temperature.
  5. Remove the chicken at the proper temperature, and let it rest.
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Can you smoke chicken breast on the grill?

Use a digital oven thermometer to track the temperature on the grill grate. While the smoker is preheating, rub each chicken breast with Dijon mustard and season them generously on each side. … Smoke chicken until it reaches 160° and take it off the grill.

What is the best wood to smoke chicken?

When smoking chicken, choose wood chips that will complement the bird. Pecan, mesquite, cherry and apple are all popular wood chip flavors. Hickory is a hard wood that has a sweet to strong taste that is almost bacon-y It burns hot and slow.

How do you smoke chicken on a propane grill?

Place chickens, breasts sides up, on grill grate over drip pan. Cover and smoke at 350 degrees for 1-1/2 hours or until chicken is no longer pink (180 degrees in thigh muscle). Add wood chips as needed to maintain smoke; add more coals or adjust grill as needed to maintain a 350 degree temperature.

How do you smoke on a gas grill?

Place the pan directly on the bars over an unlit burner or two, preferably in a back corner. Put the cooking grates in place. Turn on the grill, with all the burners on high, and close the lid. When smoke appears, begin cooking your food, adjusting the temperature of the grill as needed.

How long does it take to smoke a whole chicken on a charcoal grill?

Place the chicken in the smoker and smoke, maintaining a smoker temperature of between 200° and 225°F, replenishing the wood chunks or chips as needed, until an instant-read thermometer inserted into the center of a leg registers 165°F, 3 to 5 hours. Transfer the chicken to a cutting board and let rest for 10 minutes.

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What do you spray on chicken when smoking?

For the Spritzer and Sauce:

1 cup apple juice. 1 cup apple cider vinegar. 1 cup water. 1 cup your favorite BBQ sauce.

How much charcoal do I need to smoke a chicken?

Since you won’t be smoking for as long, you won’t need as much charcoal; figure on using 1/2 to 3/4 of a chimney of briquettes or maybe 1/3- to 2/3-full for lump. Though we do recommend loading the smoker with more, as there’s nothing worse than having to top up part way through a cook.

How long does it take to smoke a chicken at 225 degrees?

Place chicken into the smoker. Make sure to tuck the wings under to prevent overcooking. Smoke at 225 to 250 degrees Fahrenheit for approximately 5 hours or until the breasts and thighs have reached an internal temperature of 165 degrees Fahrenheit.

What is the best temp to smoke chicken?

Temperature for Smoked Whole Chicken

Start by smoking the whole chicken at 225 – 250 degrees F, keeping it fairly low. If we continued cooking at that range for the entire length of the cook it would take several hours to get a properly smoked chicken and the skin will be rubbery.

How do you smoke chicken breast on a gas grill?

Cook The Chicken Breast on the Gas Grill

Maintain 225°F by manipulating the setting of the burners on the hot side. Place the chicken breasts on the cool side of the grill for about 45 minutes or until they reach about 125°F. Keep the smoke going for the entire time to ensure great smoked flavor.

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