How do you grill hot sausage?

How long does hot sausage take on the grill?

Grill the sausage: Place the sausages directly on the grill grates and grill for 5-7 minutes per side, or until cooked through. Once done cooking, transfer the sausage to a dish or plate and tent in foil to keep them warm.

What is the best way to grill sausages?

Using zone grilling & indirect heat is the best way to grill sausage. The 2-zone method allows you to first cook the sausage with really gentle, steady indirect heat before grilling them over strong direct heat for a deliciously charred finish. It’s super easy, & the sausage turns out perfectly every time.

Can you cook sausage on the grill?

Sausages are a prime candidate for sear-roasting on the grill. Start them over indirect heat, and leave them there until they are cooked through. … If the grill is hot enough, you can skip the browning step – on my charcoal grill, 20 minutes of indirect heat is enough time to brown the sausage AND cook it through.

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Should I boil sausages before grilling?

You cut into the sausage feeling that “snap” of your knife, then the juices flow out onto the pasta, mingling with the sauce. Boiling your sausages before grilling ensures that your sausage will be cooked through, allowing all the juices to stay on the inside while the casing gets brown and crispy on the grill.

How do you cook sausages on a propane grill?

Instructions

  1. Preheat the grill to medium heat, about 400-425F.
  2. Place the sausages on the grill, making sure there is space between them. Close the lid and cook for 4-6 minutes.
  3. Turn the sausages over, close the lid, and cook for another 4-6 minutes. …
  4. Serve the sausages on their own, or on a bun, with toppings of choice.

What temperature do you grill sausages?

The Best Grill Temperature for Sausage

We recommend grilling sausage at 350 degrees Fahrenheit. At very high temperatures, the casing of the sausage may split, and cause the delicious liquid to drain out of the sausage.

How do you keep sausages from burning on the grill?

Expert tips to help you avoid burning your barbecue

  1. Start at room temperature. …
  2. Manage the heat. …
  3. Use skewers. …
  4. Cook cleverly. …
  5. Make use of the oven. …
  6. Ditch the drip. …
  7. Reach for the foil. …
  8. Break up bigger pieces.

How long does it take to grill hotdogs?

Because outside elements, grill type, and size determine how long it takes to grill the perfect frank, there’s no magic number. That’s why you should use a time range of 5 to 7 minutes for standard beef franks, 7 to 10 minutes for jumbo franks, and 15 minutes for quarter-pound franks.

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How do you know when sausages are done?

You can check whether your sausages are done by cutting into one at the center. If the meat is firm, it’s ready, but if it’s pink and runny, it needs more time. Slicing or butterflying the sausages can reduce cooking time.

What sausages are good for the grill?

Top 10 Sausages for Spring Grilling

  • 1 Hotdogs. When it comes to American food preferences, the Hotdog is #1. …
  • 2 Italian Sausage. After hot dogs, Italian Sausage is a perennial favorite for Spring grilling. …
  • 3 Brats. Brats, or Bratwurst, are a German-style sausage. …
  • 4 Kielbasa. …
  • 5 Knockwurst. …
  • 6 Hóng Cháng. …
  • 7 Sundae. …
  • 7 Merguez.

How do you pre cook sausages before BBQ?

To parboil, place sausage links in a heavy skillet. Add water to cover sausage and par-boil until sausage is grey throughout (about 10 to 15 minutes.) The sausage then can be fried until nicely browned. Parboiled sausage also may be grilled slowly over coals, turning frequently until grey-brown throughout.

How do you charcoal grill sausage?

The process is easy and takes only five simple steps.

  1. Start two-zone fire. Start two-zone fire. …
  2. First cook the sausages through. First cook the sausages through. …
  3. Use tongs. Use tongs. …
  4. Sear and finish directly over the coals. Sear and finish directly over the coals. …
  5. Rest and serve. Rest and serve.
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