How do you cook a 2lb steak pie?

Oven cook: from chilled: 180°C/Fan 160°C/Gas 4/5 55-60 mins. Oven cook: from frozen: 180°C/Fan 160°C/Gas 4/5 90- 100 mins. Ensure that products are cooked thoroughly and piping hot, must be cooked to min 82 degrees.

How long do you cook a butcher’s steak pie for?

How to cook our Steak Pie. Preheat oven to 180°C / gas 4, place pie on an oven tray and bake for approximately 40-45 minutes or until pastry is golden and risen and filling is piping hot.

How do you cook a 1lb steak pie in the oven?

Cooking Instructions

Preheat oven to 180C/Gas 4. Place on an oven tray and reheat for 25-30 minutes. Ensure piping hot before serving.

How long does it take to cook a 3lb steak pie?

Bake in preheated oven at 180C/GM4 for 60-70 minutes. Cover with foil for the first 40 minutes.

How many does a 2lb steak pie feed?

Serves: 4-6 people.

How long do you cook a 2 pound steak pie?

Remove outer packaging but leave pie in foil container & place on a baking tray and vover top of pie with tinfoil. For best results heat from chilled. Oven cook: from chilled: 180°C/Fan 160°C/Gas 4/5 55-60 mins.

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How long does it take to heat a 2lb steak pie?

Reheating Steak Pie

Top tip – When pastry rises and turns golden brown the pie should be ready but always ensure pie is piping hot throughout before serving. Reheating Guidelines – Remove from wrapper and place in a preheated oven at 180’c / Gas 4-5 for 30-40 minutes.

How hot should a steak pie be?

Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). Use an oven to heat a steak pie rather than a microwave. A microwave will likely moisten the pastry dough, which could cause the pie to get soggy, whereas an oven will help crisp the dough.

How long does it take to cook a large steak pie?

Bake in your preheated oven for 30-40 minutes. Serve straight away.

Can I cook steak pie from frozen?

You can cook your pie from frozen as the stew is already cooked . All your doing is heating through the pie and allowing the pastry to rise. Pre heat your oven to 170 then glaze your pie .. We like a crispy top so we use Egg Yolk and Rock Salt, or you could whisk an egg and glaze.

How do you make unfired steak pie?

MUST BE COOKED BEFORE EATING: Remove lid from pie and place in Pre-Heated oven at 180 C (Gas Mark 5) for 50 mins. Then brush lid with egg and place on top of pie. Turn heat to 190 C (Gas Mark 6) for a further 35 mins until pasty is golden brown. Enjoy!

How do you make a steak pie from the butchers?

Oven cook: from chilled: 180°C/Fan 160°C/Gas 35-40 mins. Oven cook: from frozen: 180°C/Fan 160°C/Gas 4 45-50 mins. Ensure that products are cooked thoroughly and piping hot, must be cooked to min 82 degrees. Always wash hands, surfaces, and utensils thoroughly after contact with raw meat.

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